{"version":"1.0","provider_name":"BasqueMagazine","provider_url":"https:\/\/basquemagazine.com\/en\/","author_name":"Tour Magazine","author_url":"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/","title":"Andr\u00e9e Rosier, the 'starred' chef of Biarritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HZMXNMNw6v\"><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/andree-rosier-the-starred-chef-of-biarritz\/\">Andr\u00e9e Rosier, the &#8216;starred&#8217; chef of Biarritz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basquemagazine.com\/en\/gastronomy\/andree-rosier-the-starred-chef-of-biarritz\/embed\/#?secret=HZMXNMNw6v\" width=\"600\" height=\"338\" title=\"&#8220;Andr\u00e9e Rosier, the &#8216;starred&#8217; chef of Biarritz&#8221; &#8212; BasqueMagazine\" data-secret=\"HZMXNMNw6v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basquemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/ANDREE-ROSIER-BIewsdesedARR.jpg","thumbnail_width":970,"thumbnail_height":661,"description":"French star chef and \"Best Worker in France\" in 2007, Andr\u00e9e Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country."}