{"version":"1.0","provider_name":"BasqueMagazine","provider_url":"https:\/\/basquemagazine.com\/en\/","author_name":"Tour Magazine","author_url":"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/","title":"Txotx, the start of the cider season","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KGVlxHj2dZ\"><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-start-of-the-cider-season\/\">Txotx, the start of the cider season<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-start-of-the-cider-season\/embed\/#?secret=KGVlxHj2dZ\" width=\"600\" height=\"338\" title=\"&#8220;Txotx, the start of the cider season&#8221; &#8212; BasqueMagazine\" data-secret=\"KGVlxHj2dZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basquemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XTxotx.jpg","thumbnail_width":970,"thumbnail_height":644,"description":"On 24th March the cider house season was officially inaugurated, an atypical season but one in which the quality of the cider, the gastronomy and the good atmosphere of the cider houses continue to be the main reference point."}