{"id":11941,"date":"2021-08-13T09:18:43","date_gmt":"2021-08-13T09:18:43","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/"},"modified":"2022-05-31T09:32:50","modified_gmt":"2022-05-31T07:32:50","slug":"the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/","title":{"rendered":"The Piquillo Pepper from Lodosa, the &#8220;red gold&#8221; of Navarre"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This gourmet vegetable has become one of the most important preserves in the agri-food industry in Navarre. 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