{"id":11971,"date":"2021-08-13T10:35:52","date_gmt":"2021-08-13T10:35:52","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/perretxikos-a-gastronomic-gift-for-springtime\/"},"modified":"2022-05-31T09:30:30","modified_gmt":"2022-05-31T07:30:30","slug":"perretxikos-a-gastronomic-gift-for-springtime","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/perretxikos-a-gastronomic-gift-for-springtime\/","title":{"rendered":"Perretxikos, a gastronomic gift for springtime"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/\">Gastronomy<\/a> \u00a0&gt;\u00a0\u00a0 Perretxikos, a gastronomic gift for springtime<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>On their own, in scrambled eggs or omelettes or giving new meaning to stews, <strong>perretxikos<\/strong> are suggested on the <strong>spring menus<\/strong> of bars, taverns and prestigious restaurants. <strong>A delight<\/strong>.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1110864550 essb_size_s print-no\" id=\"essb_displayed_1616052906_1110864550\" data-essb-postid=\"11971\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/perretxikos-a-gastronomic-gift-for-springtime\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/perretxikos-a-gastronomic-gift-for-springtime\/\" data-essb-instance=\"1110864550\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Perretxikos%2C%20a%20gastronomic%20gift%20for%20springtime%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fperretxikos-a-gastronomic-gift-for-springtime%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Perretxikos%2C%20a%20gastronomic%20gift%20for%20springtime%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fperretxikos-a-gastronomic-gift-for-springtime%2F', '1110864550'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"seta-buena\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/seta-buena.jpg\" alt=\"Perretxikos (mushrooms)\" width=\"970\" height=\"671\" \/><\/p>\r\n<p><strong>Seasonal products<\/strong> are one of the treasures that travellers look for in their chosen destinations. It is not always easy to know which foods are in season when you sit down in a restaurant. If you have arrived in the Basque Country and it is <strong>spring<\/strong>, don&#8217;t hesitate: <strong>order perretxikos<\/strong>.<\/p>\r\n<p>In April it perfumes the high meadows next to the wild woodland. It is a <strong>small mushroom that combines cream and white<\/strong>. Its life cycle extends well into May and, if conditions are favourable, into June. These are the perretxikos or <strong>St. George&#8217;s mushrooms<\/strong> (Calocybe gambosa). One of the gastronomic feasts of these dates in the Basque Country.<\/p>\r\n<h2>Some people lose their heads over them<\/h2>\r\n<p>Very <strong>aromatic<\/strong>, with a pleasant texture, they are the great local culinary delicacy <strong>until after the first half of May<\/strong>. On their own, in scrambled eggs or omelettes or to give new meaning to stews, perretxikos are suggested on the menus of bistros, taverns and prestigious restaurants. When May matures in the calendar, perretxikos gain size in nature, <strong>open their hats<\/strong> and lose value for some gourmets. Others continue to lose their heads over them.<\/p>\r\n<p><strong>Ask for them<\/strong>. It is a mushroom that does not complicate digestion and provides <strong>elegant gustatory satisfaction<\/strong>. However, be prudent: check the price on your restaurant&#8217;s menu or ask for the cost per portion. <strong>The value of perretxikos skyrockets at the peak of demand<\/strong>, reaching unsuspected figures.<\/p>\r\n<p>And if, in addition, you spot dishes with spring boletus or morels, remember that they are also at their peak.<\/p>\r\n<p><img decoding=\"async\" title=\"Perretxikos (mushrooms)\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/perretxikus.jpg\" alt=\"Perretxikos (mushrooms)\" width=\"970\" height=\"455\" \/><\/p>\r\n<p>You can&#8217;t lose:<\/p>\r\n<p><a title=\"Experience the authentic \u201ctardeo\u201d in Rioja Alavesa\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/experience-the-authentic-tardeo-in-rioja-alavesa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-768x414.jpg 768w\" alt=\"Tardeo en Alava\" width=\"970\" height=\"523\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Experience the authentic \u201ctardeo\u201d in Rioja Alavesa\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/experience-the-authentic-tardeo-in-rioja-alavesa\/\">Experience the authentic \u201ctardeo\u201d in Rioja Alavesa<\/a><\/h2>\r\n<p>Did you know that here you can enjoy amazing sunsets, that you can experience that magical moment with live music on a fabulous terrace, that you can even enjoy an express tasting if you\u2019re in a hurry?<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/experience-the-authentic-tardeo-in-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    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https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Getxo_puente_1-300x152.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Getxo_puente_1-768x388.jpg 768w\" alt=\"Bizkaia Bridge\" width=\"970\" height=\"490\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a><\/p>\r\n<h2><a title=\"125 years of the bridge that isn\u2019t\" href=\"https:\/\/basquemagazine.com\/en\/culture\/125-years-of-the-bridge-that-isnt\/\">125 years of the bridge that isn\u2019t<\/a><\/h2>\r\n<p>Inaugurated in 1893, it is a unique piece of architecture and engineering in the combination of two techniques: a fixed structure and a mechanical translation system.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/125-years-of-the-bridge-that-isnt\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Basuki, much more than a great restaurant in Bilbao\" href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-768x450.jpg 768w\" alt=\"Basuki Dining Room\" width=\"970\" height=\"568\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Basuki, much more than a great restaurant in Bilbao\" href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\">Basuki, much more than a great restaurant in Bilbao<\/a><\/h2>\r\n<p>El Basuki is a space for social gastronomy. Different. It combines good cuisine, magnificent wines, an excellent cocktail bar, art, music and culture.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-300x138.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-768x353.jpg 768w\" alt=\"Clavijo Castle\" width=\"970\" height=\"446\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">La Rioja, a land of castles<\/a><\/h2>\r\n<p>Following conflicts in the Middle Ages and the Renaissance, these surviving buildings are another element of the rich cultural, historical and landscape heritage of La Rioja.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Arditurri Greenway, nature close to San Sebastian\" href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-768x523.jpg 768w\" alt=\"Arditurri Greenway\" width=\"970\" height=\"661\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a><\/p>\r\n<h2><a title=\"Arditurri Greenway, nature close to San Sebastian\" href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\">Arditurri Greenway, nature close to San Sebastian<\/a><\/h2>\r\n<p>A 7 km route, connected by a cycle lane with San Sebastian, crosses the municipality of Oiartzun and links up with the Aiako Harria Natural Park.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>On their own, in scrambled eggs or omelettes, or giving a new meaning to stews, perretxikos are suggested on the menus of bistros, taverns and prestigious restaurants.<\/p>\n","protected":false},"author":2,"featured_media":4716,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[221,174,195,197,208],"etiquetas_hoteles":[],"class_list":["post-11971","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-alava-en","tag-bizkaia-en","tag-gipuzkoa-en","tag-gourmet-en","tag-navarre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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