{"id":15355,"date":"2021-10-27T11:51:34","date_gmt":"2021-10-27T09:51:34","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/navarra-ganador-del-concurso-de-pintxos-iron-chef-de-miniature\/"},"modified":"2022-09-10T10:06:21","modified_gmt":"2022-09-10T08:06:21","slug":"navarra-winner-of-the-iron-chef-de-miniature-pintxo-competition","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/navarra-winner-of-the-iron-chef-de-miniature-pintxo-competition\/","title":{"rendered":"Navarra, winner of the Iron Chef de Miniature pintxo competition"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>&#8220;Descalabrau&#8221;<\/strong> is the <strong>winning pintxo<\/strong> created by the <strong>team from Navarra<\/strong> in the Miniature Iron Chef team pintxo competition, which was held at the Vitoria-Gasteiz pintxo congress, at the Palacio Europa in the capital of Alava. The team was made up of <strong>Juan Flamarique<\/strong> (Le Petit Comit\u00e9-Pamplona), <strong>Sergio Lerga and Lorenzo Arejula<\/strong> (La Vieja Iru\u00f1a-Pamplona) and <strong>Goiza Isiegas<\/strong> (Akari-Pamplona).<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1865516318 essb_size_s print-no\" id=\"essb_displayed_1616052906_1865516318\" data-essb-postid=\"15355\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarra-winner-of-the-iron-chef-de-miniature-pintxo-competition\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarra-winner-of-the-iron-chef-de-miniature-pintxo-competition\/\" data-essb-instance=\"1865516318\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Navarra%2C%20winner%20of%20the%20Iron%20Chef%20de%20Miniature%20pintxo%20competition%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fnavarra-winner-of-the-iron-chef-de-miniature-pintxo-competition%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Navarra%2C%20winner%20of%20the%20Iron%20Chef%20de%20Miniature%20pintxo%20competition%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fnavarra-winner-of-the-iron-chef-de-miniature-pintxo-competition%2F', '1865516318'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1865516318&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>Miniature Iron Chef<\/strong> is a competition in which teams compete on the basis of the delivery of <strong>surprise products<\/strong> for the preparation of two newly created pintxos, which form part of a menu of pintxos offered in four restaurants in Vitoria-Gasteiz. The diners at these dinners are the ones who choose the pintxo with which each team must compete in the <strong>final<\/strong>, held at the Europa Conference Centre in Vitoria-Gasteiz.<\/p>\n<p>The winning pintxo was <strong>&#8220;Descalabrau&#8221;<\/strong>, which <strong>imitates a wooden trunk<\/strong> with the fallen autumn leaves and the frost of the mountain. It is a base filled with a chuck stew, <strong>cream cheese<\/strong> and grilled pepper gel, <strong>with a silver sheen<\/strong> simulating the frost and slices of pepper.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/10\/222.jpg\" alt=\"&quot;Descalabrau&quot;, the winning pintxo from Navarre in the Miniature Iron Chef competition\" itemprop=\"image\" title=\"&quot;Descalabrau&quot;, the winning pintxo from Navarre in the Miniature Iron Chef competition\" onerror=\"this.style.display='none'\"  \/>\n\t\t&#8220;Descalabrau&#8221;, the winning pintxo from Navarre in the Miniature Iron Chef competition\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/10\/111.jpg\" alt=\"The team from Navarra, winner of Miniature Iron Chef 2021\" itemprop=\"image\" title=\"The team from Navarra, winner of Miniature Iron Chef 2021\" onerror=\"this.style.display='none'\"  \/>\n\t\tThe team from Navarra, winner of Miniature Iron Chef 2021\n\t<p>The <strong>Alava team<\/strong> was made up of <strong>Maikel de Santos<\/strong> (Kea-Vitoria-Gasteiz), <strong>Jon Est\u00edvariz<\/strong> (Atabaka-OroAtabaka-Oro) and <strong>Mikel Fiestras<\/strong> (La Regadera-Vitoria-Gasteiz) and they presented their pintxo &#8220;Al tun tun&#8221;.<\/p>\n<p>The <strong>team from Gipuzkoa<\/strong> was made up of <strong>Carlos Nuez, George Brezeanu<\/strong> (Ramuntxo Berri-Donostia-San Sebasti\u00e1n) and <strong>Sabri Ben-Ayyad<\/strong> (El Pesca\u00edto de la Bah\u00eda de C\u00e1diz-Donostia-San Sebasti\u00e1n) and they presented their pintxo &#8220;Goxua de carrillera&#8221;.<\/p>\n<p>And the <strong>team from Bizkaia<\/strong> formed by <strong>I\u00f1aki Lazkano<\/strong> (Sorginzulo-Bilbao), <strong>I\u00f1igo and Koldo<\/strong> Kortabitarte (Kobika-Durango) and <strong>Iker Carrillo<\/strong> (V\u00edctor Montes-Bilbao) presented their pintxo &#8220;Iron Burger&#8221;.<\/p>\n<p>The <strong>jury for this culinary competition was made up of<\/strong> Aaron Ort\u00edz from the Kabo restaurant in Pamplona, Carmen Cuesta from Dinast\u00eda Vivanco, F\u00e9ix Manso from the restaurant of the same name in Irun, David Rodr\u00edguez from Danako in Irun and Itoiz Urreta from Qbosq in Vitoria-Gasteiz.<\/p>\n\t<p><a href=\"http:\/\/www.campeonatodepintxos.com\/\">www.campeonatodepintxos.com<\/a><\/p>\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\" content=\"&#8220;I am very happy to be able to do what I love&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"659\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'><img decoding=\"async\" width=\"970\" height=\"659\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" alt=\"Udane Juaristi, painter\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-768x522.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'>&#8220;I am very happy to be able to do what I love&#8221;<\/a><\/h2>\n    \t<p>Udane Juaristi, from Azkoitia, started as a child painting stories, then moved on to large formats and now, in addition to murals, he is committed to painting in small format in order to be able to hold an exhibition soon.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/\" content=\"Navarre is in the middle of the artichoke season\" \/><meta itemprop=\"datePublished\" content=\"2021-11-26\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200.jpg\" \/><meta itemprop=\"width\" content=\"1200\" \/><meta itemprop=\"height\" content=\"801\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/' title='Navarre is in the middle of the artichoke season'><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200-1024x684.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200-1024x684.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200-768x513.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/' title='Navarre is in the middle of the artichoke season'>Navarre is in the middle of the artichoke season<\/a><\/h2>\n    \t<p>Navarre is in the middle of the Tudela artichoke season and, if you travel around the Ribera de Navarra, you will see the fields dyed an intense green. The &#8216;Blanca de Tudela&#8217; variety is the flower of the Navarrese market garden and is grown in thirty-three localities.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/balenciaga-elkano-and-txakoli-discover-getaria\/\" content=\"Balenciaga, Elkano and txakoli, discover Getaria\" \/><meta itemprop=\"datePublished\" content=\"2022-06-22\" \/><meta itemprop=\"dateModified\" content=\"2022-06-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/nagusia-kalea-main-street-n.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"585\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/balenciaga-elkano-and-txakoli-discover-getaria\/' title='Balenciaga, Elkano and txakoli, discover Getaria'><img decoding=\"async\" width=\"970\" height=\"585\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/nagusia-kalea-main-street-n.jpg\" alt=\"Main Street of Getaria, &#039;Aste Nagusia&#039;\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/nagusia-kalea-main-street-n.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/nagusia-kalea-main-street-n-300x181.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/nagusia-kalea-main-street-n-768x463.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/balenciaga-elkano-and-txakoli-discover-getaria\/' title='Balenciaga, Elkano and txakoli, discover Getaria'>Balenciaga, Elkano and txakoli, discover Getaria<\/a><\/h2>\n    \t<p>We recommend its famous restaurants that prepare grilled fish and the white wine with denomination of origin that is grown nearby, called Txakol\u00ed de Getaria.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/balenciaga-elkano-and-txakoli-discover-getaria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/\" content=\"Journalists and bloggers from Bordeaux visit Alava\" \/><meta itemprop=\"datePublished\" content=\"2022-09-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/' title='Journalists and bloggers from Bordeaux visit Alava'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas--300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas--768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/' title='Journalists and bloggers from Bordeaux visit Alava'>Journalists and bloggers from Bordeaux visit Alava<\/a><\/h2>\n    \t<p>Journalists and bloggers from Bordeaux have visited the tourist resources of Alava and Vitoria-Gasteiz this week to publicise the natural, historical and enogastronomic heritage of the territory in France, Belgium, Italy and Portugal.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Descalabrau&#8221; is the winning pintxo created by the Navarra team in the Miniature Iron Chef team pintxo competition, which was held at the Vitoria-Gasteiz pintxo congress at the Palacio Europa in the capital of Alava.<\/p>\n","protected":false},"author":2,"featured_media":15334,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[188,197,208,193,214,216],"etiquetas_hoteles":[],"class_list":["post-15355","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-events","tag-gourmet-en","tag-navarre","tag-people","tag-pintxos-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navarra, winner of the Iron Chef de Miniature pintxo competition - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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