{"id":17078,"date":"2021-11-26T12:28:53","date_gmt":"2021-11-26T11:28:53","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/estamos-en-plena-temporada-de-alcachofa-en-navarra\/"},"modified":"2022-09-10T09:43:05","modified_gmt":"2022-09-10T07:43:05","slug":"navarre-is-in-the-middle-of-the-artichoke-season","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/","title":{"rendered":"Navarre is in the middle of the artichoke season"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>We are in the middle of the season of the <strong>Tudela artichoke<\/strong> and, if you travel around the Ribera de <strong>Navarra<\/strong>, you will see the fields dyed an intense green. The <em><strong>Blanca de Tudela<\/strong><\/em> variety is the flower of the Navarrese market garden. Its production is protected by the <strong>Protected Geographical Indication<\/strong>, which covers thirty-three localities.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_111415744 essb_size_s print-no\" id=\"essb_displayed_1616052906_111415744\" data-essb-postid=\"17078\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/\" data-essb-instance=\"111415744\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Navarre%20is%20in%20the%20middle%20of%20the%20artichoke%20season%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fnavarre-is-in-the-middle-of-the-artichoke-season%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Navarre%20is%20in%20the%20middle%20of%20the%20artichoke%20season%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fnavarre-is-in-the-middle-of-the-artichoke-season%2F', '111415744'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/alcachofas-a-las-brasas-2-scaled.jpg\" alt=\"Artichoke on a white background\" itemprop=\"image\" title=\"Artichoke on a white background\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The widespread use of <strong>&#8216;Blanca de Tudela&#8217;<\/strong> artichokes as the basis for crops throughout Spain, as well as the fame that the fresh product acquired in the metropolitan markets of Barcelona and Madrid and in those of the north of the peninsula, led producers in the district of Tudela to seek their own <strong>identification for their product<\/strong>.<\/p>\n<p>Thus, in <strong>1988<\/strong> they obtained the <strong>&#8216;Alcachofa de Tudela&#8217;<\/strong> quality designation, which covered only the product for fresh consumption produced in the geographical area formed by the municipalities of <strong>Cabanillas, Cortes, Fontellas, Fusti\u00f1ana and Tudela<\/strong>.<\/p>\n<p>In <strong>1996<\/strong>, the entry into force in Spain of Regulation (EEC) No 2081\/92 made it necessary to suspend the Quality Designations and to convert to one of the designations provided for in the Community Regulation.<\/p>\n<p>In <strong>1999<\/strong> work began on the conversion of the quality designation and in June of the same year the application for European registration of the <strong>Protected Geographical Indication<\/strong> &#8220;Alcachofa de Tudela&#8221; was sent to the Department of Agriculture, Livestock and Food of the Government of Navarre.<\/p>\n<p>The Protected Geographical Indication &#8220;Alcachofa de Tudela&#8221; was approved by Regional Order in July 2000, ratified by the MAPA in May 2001 and finally registered in the European Commission&#8217;s European Register, Regulation (EC) No 1971\/2001, on 9 October 2001.<\/p>\n<p>According to the approved Regulation, the Protected Geographical Indication covers not only fresh artichokes but <strong>also preserved artichokes<\/strong>. The geographical area of production comprises <strong>33 localities of the Ribera de Navarra<\/strong>, with its centre of gravity in the district of Tudela.<\/p>\n\t<p><a href=\"http:\/\/www.reynogourmet.com\">www.reynogourmet.com<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"53b23a0294\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/miro-en-zabalaga-a-hymn-to-art-and-friendship\/\" content=\"&#8216;Mir\u00f3 en Zabalaga&#8217;, a hymn to art and friendship\" \/><meta itemprop=\"datePublished\" content=\"2022-06-29\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/AA__3695.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"576\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/miro-en-zabalaga-a-hymn-to-art-and-friendship\/' title='&#8216;Mir\u00f3 en Zabalaga&#8217;, a hymn to art and friendship'><img decoding=\"async\" width=\"970\" height=\"576\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/AA__3695.jpg\" alt=\"Presentation of the exhibition\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/AA__3695.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/AA__3695-300x178.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/AA__3695-768x456.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/miro-en-zabalaga-a-hymn-to-art-and-friendship\/' title='&#8216;Mir\u00f3 en Zabalaga&#8217;, a hymn to art and friendship'>&#8216;Mir\u00f3 en Zabalaga&#8217;, a hymn to art and friendship<\/a><\/h2>\n    \t<p>Chillida Leku presents &#8216;Mir\u00f3 en Zabalaga&#8217;, an exhibition conceived as a tribute to Joan Mir\u00f3 and the friendship that united him with Eduardo Chillida. The exhibition starts out in the open air in the museum&#8217;s field and is mainly displayed on the first floor of the Zabalaga farmhouse.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/miro-en-zabalaga-a-hymn-to-art-and-friendship\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\" content=\"San Telmo Museum, closer than ever\" \/><meta itemprop=\"datePublished\" content=\"2021-06-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"527\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/' title='San Telmo Museum, closer than ever'><img decoding=\"async\" width=\"970\" height=\"527\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png\" alt=\"Fachada del museo, en la palza Zuloagaa\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-300x163.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-768x417.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/' title='San Telmo Museum, closer than ever'>San Telmo Museum, closer than ever<\/a><\/h2>\n    \t<p>The San Telmo Museum in San Sebastian, opened in 1902, is the oldest museum in the Basque Country. Today San Telmo has been renovated to become a museum of Basque society.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/\" content=\"&#8220;Bokalao&#8221;, winner of the Alkorta Cod Pintxo Competition\" \/><meta itemprop=\"datePublished\" content=\"2021-11-29\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Danako-Ganador-Pintxos-Alko.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/' title='&#8220;Bokalao&#8221;, winner of the Alkorta Cod Pintxo Competition'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Danako-Ganador-Pintxos-Alko.jpg\" alt=\"\"Bokalao\", David Rodr\u00edguez\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Danako-Ganador-Pintxos-Alko.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Danako-Ganador-Pintxos-Alko-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Danako-Ganador-Pintxos-Alko-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/' title='&#8220;Bokalao&#8221;, winner of the Alkorta Cod Pintxo Competition'>&#8220;Bokalao&#8221;, winner of the Alkorta Cod Pintxo Competition<\/a><\/h2>\n    \t<p>&#8220;Bokalao&#8221;, the pintxo by David Rodr\u00edguez and Naiara Abando from Danako in Irun, was proclaimed the winner of the 4th Alkorta Cod Pintxo Competition held in Eibar.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/shopping-in-getxo\/\" content=\"Shopping in Getxo\" \/><meta itemprop=\"datePublished\" content=\"2022-02-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Avda.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"475\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/shopping-in-getxo\/' title='Shopping in Getxo'><img decoding=\"async\" width=\"970\" height=\"475\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Avda.jpg\" alt=\"Basagoiti Avenue\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Avda.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Avda-300x147.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Avda-768x376.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/shopping-in-getxo\/' title='Shopping in Getxo'>Shopping in Getxo<\/a><\/h2>\n    \t<p>Getxo offers all its customers and visitors a wide network of commercial establishments renowned for their high quality and diversity. In this article we show you the most popular areas for this activity.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/shopping-in-getxo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Navarre is in the middle of the Tudela artichoke season and, if you travel around the Ribera de Navarra, you will see the fields dyed an intense green. The &#8216;Blanca de Tudela&#8217; variety is the flower of the Navarrese market garden and is grown in thirty-three localities.<\/p>\n","protected":false},"author":2,"featured_media":17056,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[197,200,208,216],"etiquetas_hoteles":[],"class_list":["post-17078","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-gourmet-en","tag-interior-en","tag-navarre","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navarre is in the middle of the artichoke season - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-is-in-the-middle-of-the-artichoke-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navarre is in the middle of the artichoke season\" \/>\n<meta property=\"og:description\" content=\"Navarre is in the middle of the Tudela artichoke season and, if you travel around the Ribera de Navarra, you will see the fields dyed an intense green. 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