{"id":17439,"date":"2021-11-29T12:26:28","date_gmt":"2021-11-29T11:26:28","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/bokalao-campeon-del-concurso-alkorta-de-pintxos-de-bacalao\/"},"modified":"2022-09-10T09:42:43","modified_gmt":"2022-09-10T07:42:43","slug":"bokalao-winner-of-the-alkorta-cod-pintxo-competition","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/","title":{"rendered":"&#8220;Bokalao&#8221;, winner of the Alkorta Cod Pintxo Competition"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>&#8220;Bokalao&#8221;<\/strong>, the pintxo by <strong>David Rodr\u00edguez<\/strong> and <strong>Naiara Abando<\/strong> from <strong>Danako<\/strong> in <strong>Irun<\/strong>, was proclaimed the winner of the 4th Alkorta Cod Pintxo Competition held in Eibar, which brings together the winners of the different championships held throughout the year. As well as winning the competition, <strong>they also won the Prize for the Best Treatment of Cod<\/strong> of all the entries. Information from <strong><a href=\"http:\/\/www.showcooking.info\">www.showcooking.info<\/a><\/strong><\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_12252918 essb_size_s print-no\" id=\"essb_displayed_1616052906_12252918\" data-essb-postid=\"17439\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bokalao-winner-of-the-alkorta-cod-pintxo-competition\/\" data-essb-instance=\"12252918\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=%27Bokalao%27%2C%20winner%20of%20the%20Alkorta%20Cod%20Pintxo%20Competition%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fbokalao-winner-of-the-alkorta-cod-pintxo-competition%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('%27Bokalao%27%2C%20winner%20of%20the%20Alkorta%20Cod%20Pintxo%20Competition%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fbokalao-winner-of-the-alkorta-cod-pintxo-competition%2F', '12252918'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;12252918&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>This is a bite-sized cod pintxo made up of <strong>two stews<\/strong>. One, the classic cod omelette with green pepper, using the cod neck, and the other, a <strong>cod tripe in pilpil sauce<\/strong>. Both preparations are wrapped in filo pastry and topped with a cream of roasted garlic, a very spicy tomato foam, a <strong>crunchy corn crisp<\/strong> and some <strong>false flakes<\/strong>.<\/p>\n<p>&#8220;It has been a special experience, sharing competitions with champion chefs in different competitions around a product such as cod. An interesting challenge that has given us a <strong>new <em>txapela<\/em><\/strong>, a new prize and the impetus to continue working and creating new proposals&#8221;, comments <strong>David Rodr\u00edguez<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/Bokalao-Pintxo-Danako-Ganad.jpg\" alt=\"\"Bokalao\", el pintxo de David Rodr\u00edguez y Naiara Abando del Danako de Irun\" itemprop=\"image\" title=\"Bokalao-Pintxo-Danako-Ganad\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>It consists of two stews: cod <\/strong><\/p>\n<p><strong>omelette with green pepper, <\/strong><\/p>\n<p><strong>using the cod neck, and <\/strong><\/p>\n<p><strong>cod tripe in pilpil sauce<\/strong><\/p>\n<h2>\n\t\tDouble finalist\n\t<\/h2>\n\t<p>The Irundarras have also qualified for the final of the Gipuzkoa Pintxos Championship in the <strong>Miniature Cuisine<\/strong> category with their pintxo <strong>&#8220;Beltza&#8221;<\/strong>, a brioche bread filled with two traditional stews, one of cod kokotxas al pil-pil, and the other of <strong>baby squid begihaundi<\/strong> in its own ink, accompanied by <strong>lime caviar<\/strong>, lemon mayonnaise, siracha and an air of chilli pepper.<\/p>\n<p>And also in the Banderillas category with <strong>&#8220;Antxue&#8221;<\/strong>, a home-marinated anchovy with seasonal piquillo piperrada, accompanied by <strong>ajonegro ali oli<\/strong> and escabeche mayonnaise.<\/p>\n<p>This final will be held on <strong>15 December<\/strong> at the <strong>Hotel Mar\u00eda Cristina<\/strong> in Donostia San Sebasti\u00e1n.<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" 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itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\" content=\"&#8220;I am very happy to be able to do what I love&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"659\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a 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love&#8221;'>&#8220;I am very happy to be able to do what I love&#8221;<\/a><\/h2>\n    \t<p>Udane Juaristi, from Azkoitia, started as a child painting stories, then moved on to large formats and now, in addition to murals, he is committed to painting in small format in order to be able to hold an exhibition soon.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/\" content=\"More than a hundred Suns are already shining in Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2022-03-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/' title='More than a hundred Suns are already shining in Euskadi'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" alt=\"All the &#039;Three Suns&#039; Repsol Guide with the director of the Repsol Guide, Mar\u00eda Ritter.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/' title='More than a hundred Suns are already shining in Euskadi'>More than a hundred Suns are already shining in Euskadi<\/a><\/h2>\n    \t<p>With the new additions, the Basque Country now has a total of 101 suns in 66 award-winning restaurants. The Gipuzkoan restaurants &#8216;Ama&#8217; and &#8216;Narru&#8217;; the Bizkaia restaurants &#8216;Gotzon&#8217;, &#8216;Jauregibarria&#8217;, &#8216;La despensa de Etxanobe&#8217; and &#8216;Remenetxe&#8217;; and the \u00c1lava restaurant &#8216;Kea&#8217;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-pasaia-itsas-festibala-2022\/\" content=\"The Pasaia Itsas Festibala 2022\" \/><meta itemprop=\"datePublished\" content=\"2022-03-11\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/PASAIA-ITSAS-FESTIBALA.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"537\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-pasaia-itsas-festibala-2022\/' title='The Pasaia Itsas Festibala 2022'><img decoding=\"async\" width=\"970\" height=\"537\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/PASAIA-ITSAS-FESTIBALA.png\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/PASAIA-ITSAS-FESTIBALA.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/PASAIA-ITSAS-FESTIBALA-300x166.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/PASAIA-ITSAS-FESTIBALA-768x425.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-pasaia-itsas-festibala-2022\/' title='The Pasaia Itsas Festibala 2022'>The Pasaia Itsas Festibala 2022<\/a><\/h2>\n    \t<p>From 26th to 29th May, the bay of Pasaia, Gipuzkoa, will look like a scene from &#8220;Pirates of the Caribbean&#8221; during the Pasaia Itsas Festibala, the most important international maritime cultural event on the Basque Coast.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-pasaia-itsas-festibala-2022\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\" content=\"The txalaparta, the sound of the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-09-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"439\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'><img decoding=\"async\" width=\"970\" height=\"439\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" alt=\"Txalaparta\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-300x136.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-768x348.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'>The txalaparta, the sound of the Basque Country<\/a><\/h2>\n    \t<p>Music has a privileged place in Basque culture, which has developed its own musical instruments. Traditionally used in rural areas, at festivals, concerts and dances, they are nowadays integrated into symphony orchestras as well as modern music.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Bokalao&#8221;, the pintxo by David Rodr\u00edguez and Naiara Abando from Danako in Irun, was proclaimed the winner of the 4th Alkorta Cod Pintxo Competition held in Eibar.<\/p>\n","protected":false},"author":2,"featured_media":17090,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[188,197,216],"etiquetas_hoteles":[],"class_list":["post-17439","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-events","tag-gourmet-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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