{"id":17494,"date":"2021-12-09T11:09:48","date_gmt":"2021-12-09T10:09:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/descubre-la-ruta-del-queso-por-alava\/"},"modified":"2022-09-10T08:58:57","modified_gmt":"2022-09-10T06:58:57","slug":"discover-the-cheese-route-through-alava","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/discover-the-cheese-route-through-alava\/","title":{"rendered":"Discover the cheese route through Alava"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>\u00c1lava<\/strong> stands out for the artisan production of foodstuffs linked to<strong> agriculture and livestock<\/strong> <strong>farming<\/strong>, and among these, cheese shines with its own light. The territory, together with Bizkaia, Gipuzkoa and Navarre, <strong>produces one of the best cheeses<\/strong> in the world, <strong>Idiazabal<\/strong> cheese, made from pure milk from Latxa or Carranzana sheep.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1361855222 essb_size_s print-no\" id=\"essb_displayed_1616052906_1361855222\" data-essb-postid=\"17494\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/discover-the-cheese-route-through-alava\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/discover-the-cheese-route-through-alava\/\" data-essb-instance=\"1361855222\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Discover%20the%20cheese%20route%20through%20Alava%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fdiscover-the-cheese-route-through-alava%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Discover%20the%20cheese%20route%20through%20Alava%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fdiscover-the-cheese-route-through-alava%2F', '1361855222'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Around twenty farms in various parts of \u00c1lava produce this cheese of <strong>exceptional flavour and quality<\/strong>, which requires a minimum maturing period of <strong>two months<\/strong>.<\/p>\n<p>Most of the producers use milk from <strong>their own sheep<\/strong> and work respecting the environment and the cycle of the plants.<\/p>\n<p>Several of these cheese dairies offer <strong>visits<\/strong> to the public to learn how this product of gastronomic excellence is made by the shepherds and shepherdesses.<\/p>\n<p>Visitors also receive a brief introduction to <strong>cheese tasting<\/strong> and, of course, <strong>try<\/strong> <strong>Idiazabal<\/strong> cheese to learn to appreciate the nuances of its flavour.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/a1-009.png\" alt=\"a1-009\" itemprop=\"image\" title=\"a1-009\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>One of the best cheeses in <\/strong><\/p>\n<p><strong>the world, Idiazabal, <\/strong><\/p>\n<p><strong>is produced in Alava<\/strong><\/p>\n<h2>\n\t\tVisitable cheese factories\n\t<\/h2>\n\t<p><strong>AZKARRA<\/strong> B\/ Arriba, 13\u00a0Galarreta\u00a0945 042 129<\/p>\n<p><strong>LA LEZE<\/strong> La Leze Ilarduia Farmhouse 945 304 158<\/p>\n<p><strong>OLANO<\/strong> C\/ San Esteban, 6\u00a0Egino\u00a0945 304 244<\/p>\n<p>These three cheese dairies offer visits all year round on <strong>Saturdays<\/strong> at <strong>5 p.m.<\/strong>, except in August, by prior reservation at the <strong>Llanada Alavesa Tourist Office<\/strong> (945 302 931 &#8211; info@arabakolautada.eus). A la carte visits are also available if advance notice is given.<\/p>\n<h2>\n\t\tBy appointment\n\t<\/h2>\n\t<p><strong>ATXETA<\/strong> Atxeta Oleta Farmhouse 945 450 167<\/p>\n<p><strong>BASTERRA<\/strong> Goiuri, 13 Goiuri 945 437 279<\/p>\n<p><strong>IZORIA<\/strong> B\/ Ibarra, 27 Izoria 945 399 138<\/p>\n<p><strong>AGUI\u00d1IGA<\/strong> B\/ Larrabe, 1 Agui\u00f1iga 945 399 257<\/p>\n<p>Visits to these four cheese dairies must be arranged in advance with their owners by calling the telephone number given above.<\/p>\n\t<p>For further information<\/p>\n\n<p>You can contact the cheese dairies or the <strong>tourist offices in Llanada Alavesa<\/strong> (945 30 29 31), <strong>Zuia<\/strong> (945 43 04 40) and <strong>Ayala<\/strong> (945 39 37 04, 944 03 49 30, 945 39 62 10, 945 39 94 14).<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"14171be2a3\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/autumn-in-san-sebastian-a-love-story\/\" content=\"Autumn in San Sebastian, a love story\" \/><meta itemprop=\"datePublished\" content=\"2021-09-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Otono-en-San-Sebastian-Una-historia-de-amor.jpeg\" \/><meta itemprop=\"width\" content=\"480\" \/><meta itemprop=\"height\" content=\"360\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/autumn-in-san-sebastian-a-love-story\/' title='Autumn in San Sebastian, a love story'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Udazkena Donostian - Amodiozko istorioa\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/cgRti6ZmERQ?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/autumn-in-san-sebastian-a-love-story\/' title='Autumn in San Sebastian, a love story'>Autumn in San Sebastian, a love story<\/a><\/h2>\n    \t<p>Donostia San Sebasti\u00e1n Tourismoa continues to work to promote the city as a safe, sustainable and quality destination, associating it with the values of wellbeing, nature, cinema, gastronomy&#8230; It is launching the campaign: &#8220;Autumn in San Sebastian &#8211; A love story&#8221;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/autumn-in-san-sebastian-a-love-story\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\" content=\"&#8220;I am very happy to be able to do what I love&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"659\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'><img decoding=\"async\" width=\"970\" height=\"659\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" alt=\"Udane Juaristi, painter\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-768x522.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'>&#8220;I am very happy to be able to do what I love&#8221;<\/a><\/h2>\n    \t<p>Udane Juaristi, from Azkoitia, started as a child painting stories, then moved on to large formats and now, in addition to murals, he is committed to painting in small format in order to be able to hold an exhibition soon.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/scents-that-remind-us-of-the-best-moments\/\" content=\"Scents that remind us the best moments\" \/><meta itemprop=\"datePublished\" content=\"2021-11-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/scents-that-remind-us-of-the-best-moments\/' title='Scents that remind us the best moments'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/scents-that-remind-us-of-the-best-moments\/' title='Scents that remind us the best moments'>Scents that remind us the best moments<\/a><\/h2>\n    \t<p>GOVALIS, a recently created company from Vitoria, helps us to remember the best moments &#8230; And it does so through smell, by means of aromatic candles handcrafted in Vitoria-Gasteiz, with 100% local and sustainable components.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/scents-that-remind-us-of-the-best-moments\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/euskadi-celebrates-the-pasion-viviente-of-holy-week\/\" content=\"Euskadi celebrates the &#8216;Pasi\u00f3n Viviente&#8217; of Holy Week\" \/><meta itemprop=\"datePublished\" content=\"2022-04-14\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Procesion-Hondarribia-01-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"663\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/euskadi-celebrates-the-pasion-viviente-of-holy-week\/' title='Euskadi celebrates the &#8216;Pasi\u00f3n Viviente&#8217; of Holy Week'><img decoding=\"async\" width=\"970\" height=\"663\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Procesion-Hondarribia-01-1.jpg\" alt=\"Procesi\u00f3n en Hondarribia.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Procesion-Hondarribia-01-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Procesion-Hondarribia-01-1-300x205.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Procesion-Hondarribia-01-1-768x525.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/euskadi-celebrates-the-pasion-viviente-of-holy-week\/' title='Euskadi celebrates the &#8216;Pasi\u00f3n Viviente&#8217; of Holy Week'>Euskadi celebrates the &#8216;Pasi\u00f3n Viviente&#8217; of Holy Week<\/a><\/h2>\n    \t<p>Easter is a good way of getting to know our most ancient traditions. Hondarribioa, Laguardia, Balmaseda and Segura are good examples of this.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/euskadi-celebrates-the-pasion-viviente-of-holy-week\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>\u00c1lava stands out for the artisan production of foodstuffs linked to agriculture and livestock farming, and among these, cheese shines with its own light. One of the best cheeses in the world is produced here: Idiazabal cheese, made with pure milk from Latxa or Carranzana sheep.<\/p>\n","protected":false},"author":2,"featured_media":17468,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163,165],"tags":[169,221,197,200,181,185],"etiquetas_hoteles":[],"class_list":["post-17494","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-the-good-life","tag-activities","tag-alava-en","tag-gourmet-en","tag-interior-en","tag-shopping","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover the cheese route through Alava - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/discover-the-cheese-route-through-alava\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the cheese route through Alava\" \/>\n<meta property=\"og:description\" content=\"\u00c1lava stands out for the artisan production of foodstuffs linked to agriculture and livestock farming, and among these, cheese shines with its own light. 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