{"id":17667,"date":"2021-12-13T11:29:05","date_gmt":"2021-12-13T10:29:05","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/"},"modified":"2022-09-10T08:57:53","modified_gmt":"2022-09-10T06:57:53","slug":"kikara-the-creative-soul-of-the-people-of-bidasoa","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/","title":{"rendered":"Kikara, the creative soul of the people of Bidasoa"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Bidasoa Kikara<\/strong> is a new initiative that represents the <strong>creative<\/strong> soul linked to the territory, to a way of being and to the care for <strong>artisan and innovative work<\/strong> shown by three representatives of the Bidasoa region from different disciplines.\u00a0The <strong>chef Gorka Txapartegi<\/strong>, the <strong>expert barista Javier Garc\u00eda<\/strong> and the <strong>master ceramist Pedro Gald\u00f3n<\/strong> have embarked on a path of work in which to find synergies from their respective fields in the context of <strong>sustainability<\/strong>, creation linked to the territory and the immediate environment and in the identification of their work with the Bidasoa region.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1130519266 essb_size_s print-no\" id=\"essb_displayed_1616052906_1130519266\" data-essb-postid=\"17667\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/\" data-essb-instance=\"1130519266\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Kikara%2C%20the%20creative%20soul%20of%20the%20people%20of%20Bidasoa%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fthe-good-life%2Fkikara-the-creative-soul-of-the-people-of-bidasoa%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Kikara%2C%20the%20creative%20soul%20of%20the%20people%20of%20Bidasoa%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fthe-good-life%2Fkikara-the-creative-soul-of-the-people-of-bidasoa%2F', '1130519266'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/MODELO-1-BIDASOA-KIKARA.jpg\" alt=\"MODELO-1-BIDASOA-KIKARA\" itemprop=\"image\" title=\"MODELO-1-BIDASOA-KIKARA\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Bidasoa Kikara<\/strong> is the first fruit of these meetings and joint reflections. A limited edition <strong>coffee tableware<\/strong>, which represents a 360\u00ba initiative starting from coffee to offering a value-added service in the restaurant through <strong>creative and artisan<\/strong> processes and art based on ceramics.<\/p>\n<p>A process that aims to identify itself as the Bidasoa brand, as a defence of the product, sustainable and artisan processes guided by <strong>creative and innovative<\/strong> criteria in order to be able to offer high value services.<\/p>\n<p>It is based on the work carried out by <strong>Javier Garc\u00eda<\/strong> in the selection of a top quality <strong>natural product<\/strong> at source. A coffee that is roasted by artisan procedures in Irun, taking care of every moment of the process to be filtered and tasted in full flavours and nuances.<\/p>\n<h2>\n\t\tThree artisans from Bidasoa\n\t<\/h2>\n\t<p>A basic <strong>production space<\/strong> that is completed with the creation of pottery that is offered as a container and, at the same time, as an element that enhances the properties of the product. <strong>Ceramics<\/strong> that, after joint reflection by the three artisans, identify in their forms and meanings, after the creative process, with the environment of the town of Bidasotarra.<\/p>\n<p>And the artistic concept and the product itself are highlighted in the context of the menu, in line with the culinary work of <strong>Gorka Txapartegi<\/strong> and his restaurant, and as an extension and culmination of the gastronomic experience, giving the moment the importance it deserves.<\/p>\n<h2>\n\t\tBidasoa Kikara is more than just tableware\n\t<\/h2>\n\t<p>It is a <strong>process of reflection<\/strong> on how to do things for the people of a region in defence of the product and the service they offer, providing added value through creativity and artisan processes, and culminating in the field of <strong>unique experiences<\/strong> which, on this first occasion, unfolds in the final moment in the restaurant, in a cup and a coffee.<\/p>\n<p>Possibly the last of the memories that our visitors will take away, not only of the gastronomic experience, but of the people of Bidasoa and their honest and creative teamwork.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/MODELO-2-BIDASOA-KIKARA.jpg\" alt=\"MODELO-2-BIDASOA-KIKARA\" itemprop=\"image\" title=\"MODELO-2-BIDASOA-KIKARA\" onerror=\"this.style.display='none'\"  \/>\n\t<p>You can&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/all-set-for-the-final-of-the-rowing-championship\/\" content=\"All set for the final of the Rowing Championship\" \/><meta itemprop=\"datePublished\" content=\"2022-09-08\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/20220907104ww245__52A9739-0.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/all-set-for-the-final-of-the-rowing-championship\/' title='All set for the final of the Rowing Championship'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/20220907104ww245__52A9739-0.jpg\" alt=\"Barrenetxea IV and Urriza separating the material for the final.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/20220907104ww245__52A9739-0.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/20220907104ww245__52A9739-0-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/20220907104ww245__52A9739-0-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/all-set-for-the-final-of-the-rowing-championship\/' title='All set for the final of the Rowing Championship'>All set for the final of the Rowing Championship<\/a><\/h2>\n    \t<p>On Saturday 10 September, at the Galarreta fronton court in Hernani, at 3.30 p.m., this exciting final of the Kutxabank Tournament will take place.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/all-set-for-the-final-of-the-rowing-championship\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/\" content=\"ACYRE Euskadi is born, the association of Basque chefs and confectioners\" \/><meta itemprop=\"datePublished\" content=\"2021-09-29\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"526\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/' title='ACYRE Euskadi is born, the association of Basque chefs and confectioners'><img decoding=\"async\" width=\"970\" height=\"526\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1-300x163.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1-768x416.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/' title='ACYRE Euskadi is born, the association of Basque chefs and confectioners'>ACYRE Euskadi is born, the association of Basque chefs and confectioners<\/a><\/h2>\n    \t<p>It will hold its constituent General Assembly this Wednesday, 24 October, at the Kursaal Palace in Donostia-San Sebasti\u00e1n from 16:00h with the main objectives of promoting and disseminating the gastronomy of the Basque Country.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/hanbel-the-exquisite-pre-christmas-market\/\" content=\"Hanbel, the exquisite pre-Christmas market\" \/><meta itemprop=\"datePublished\" content=\"2021-06-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"630\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/hanbel-the-exquisite-pre-christmas-market\/' title='Hanbel, the exquisite pre-Christmas market'><img decoding=\"async\" width=\"970\" height=\"630\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL.jpg\" alt=\"Interior of the Hanbel flea market\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL-768x499.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/hanbel-the-exquisite-pre-christmas-market\/' title='Hanbel, the exquisite pre-Christmas market'>Hanbel, the exquisite pre-Christmas market<\/a><\/h2>\n    \t<p>The traditional Hanbel furniture and decoration accessories market takes place in Andoain, near San Sebastian, a unique opportunity to acquire high quality and beautiful furniture at good prices.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/hanbel-the-exquisite-pre-christmas-market\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/\" content=\"The Final Four trophy, now in the Bilbao-Bizkaia tourist office\" \/><meta itemprop=\"datePublished\" content=\"2022-05-03\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"602\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/' title='The Final Four trophy, now in the Bilbao-Bizkaia tourist office'><img decoding=\"async\" width=\"970\" height=\"602\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four-300x186.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four-768x477.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/' title='The Final Four trophy, now in the Bilbao-Bizkaia tourist office'>The Final Four trophy, now in the Bilbao-Bizkaia tourist office<\/a><\/h2>\n    \t<p>Until the 8th of May, the Bilbao Bizkaia Tourist Office, located in the Plaza Circular, will host a replica of the trophy that will be awarded to the winning team in the final. The replica of this cup can be visited free of charge between 09:00h and 19:30h.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/enkarterri-the-green-heart-of-bizkaia\/\" content=\"Enkarterri, the green heart of Bizkaia\" \/><meta itemprop=\"datePublished\" content=\"2021-06-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuevas-de-Pozalaguna.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"443\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/enkarterri-the-green-heart-of-bizkaia\/' title='Enkarterri, the green heart of Bizkaia'><img decoding=\"async\" width=\"970\" height=\"443\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuevas-de-Pozalaguna.png\" alt=\"Pozalaguna Caves\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuevas-de-Pozalaguna.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuevas-de-Pozalaguna-300x137.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuevas-de-Pozalaguna-768x351.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/enkarterri-the-green-heart-of-bizkaia\/' title='Enkarterri, the green heart of Bizkaia'>Enkarterri, the green heart of Bizkaia<\/a><\/h2>\n    \t<p>This is one of the most extensive and beautiful regions of Bizkaia. It extends to the west of Bilbao, articulated by the valleys of the Cadagua and the Carranza, perpendicular to each other.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/enkarterri-the-green-heart-of-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Bidasoa Kikara is a new initiative that represents the creative soul linked to the territory, to a way of being and to the care for the work of three artisans from the Bidasoa region.<\/p>\n","protected":false},"author":2,"featured_media":17628,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[195,197,210,193,219],"etiquetas_hoteles":[],"class_list":["post-17667","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-gipuzkoa-en","tag-gourmet-en","tag-heritage","tag-people","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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