{"id":18062,"date":"2021-12-17T09:14:01","date_gmt":"2021-12-17T08:14:01","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/hemos-creado-algo-unico-joxe-mari-aizega-director-de-basque-culinary-center\/"},"modified":"2022-09-10T08:56:44","modified_gmt":"2022-09-10T06:56:44","slug":"we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/","title":{"rendered":"&#8220;We have created something unique&#8221;, Joxe Mari Aizega, director of the Basque Culinary Center"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>In the recently presented <strong>Michelin Guide 2022<\/strong>, three former students of the <strong>Basque Culinary Center<\/strong> have been awarded stars. There must be a reason for this. Its director, <strong>Joxe Mari Aizega<\/strong>, reviews for <strong>BasqueMagazine<\/strong> the trajectory and future of this unique and innovative gastronomic university, internationally recognised, on its <strong>tenth anniversary<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_146580155 essb_size_s print-no\" id=\"essb_displayed_1616052906_146580155\" data-essb-postid=\"18062\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\" data-essb-instance=\"146580155\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"1\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">1<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=%27We%20have%20created%20something%20unique%27%2C%20Joxe%20Mari%20Aizega%2C%20director%20of%20the%20Basque%20Culinary%20Center%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('%27We%20have%20created%20something%20unique%27%2C%20Joxe%20Mari%20Aizega%2C%20director%20of%20the%20Basque%20Culinary%20Center%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F', '146580155'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"1\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F&t=%5C%26%23039%3BWe+have+created+something+unique%5C%26%23039%3B%2C+Joxe+Mari+Aizega%2C+director+of+the+Basque+Culinary+Center\" title=\"Share on Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F&t=%5C%26%23039%3BWe+have+created+something+unique%5C%26%23039%3B%2C+Joxe+Mari+Aizega%2C+director+of+the+Basque+Culinary+Center&#39;,&#39;facebook&#39;,&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=%27We%20have%20created%20something%20unique%27%2C%20Joxe%20Mari%20Aizega%2C%20director%20of%20the%20Basque%20Culinary%20Center&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F\" title=\"Share on Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=%27We%20have%20created%20something%20unique%27%2C%20Joxe%20Mari%20Aizega%2C%20director%20of%20the%20Basque%20Culinary%20Center&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F&#39;,&#39;twitter&#39;,&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Share on &nbsp;\" onclick=\"essb.toggle_more(&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=%5C%26%23039%3BWe+have+created+something+unique%5C%26%23039%3B%2C+Joxe+Mari+Aizega%2C+director+of+the+Basque+Culinary+Center&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F\" title=\"Share on LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=%5C%26%23039%3BWe+have+created+something+unique%5C%26%23039%3B%2C+Joxe+Mari+Aizega%2C+director+of+the+Basque+Culinary+Center&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F&#39;,&#39;linkedin&#39;,&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Pinterest\" onclick=\"essb.pinterest_picker(&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fwe-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center%2F&text=%27We%20have%20created%20something%20unique%27%2C%20Joxe%20Mari%20Aizega%2C%20director%20of%20the%20Basque%20Culinary%20Center\" title=\"Share on Telegram\" onclick=\"essb.tracking_only('', 'telegram', '146580155', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Email\" onclick=\"essb_open_mailform(&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;146580155&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>How do you assess these ten years of the BCC?<\/strong><\/p>\n<p>I think we have created something unique, offering a very broad ecosystem of activities. We have developed activities that had never been carried out before and that have positioned us as a centre of international reference. We started from scratch, with a blank sheet of paper, and I have been very lucky to be part of it from the very beginning.<\/p>\n<p><strong>University, events, innovation, support to companies&#8230;<\/strong><\/p>\n<p>From a university faculty of gastronomic sciences [this year, with students from 48 countries] with a four-year degree, 10 masters, a lot of courses for professionals (face-to-face and online). Also a great offer to what we call &#8220;enthusiasts&#8221; in gastronomy. They are locals or visitors who come here and do courses, mainly in cooking, in the evenings, weekends or during their holidays.<\/p>\n<p>A second area of activity is the gastronomy technology centre, where we focus above all on research, innovation with product and service companies, supporting entrepreneurs with an initiative called Culinary Action. We also develop another series of initiatives and events such as professional congresses, social events (such as the Culinary Zinema that we organise during the Film Festival), or the recently awarded Basque Culinary Word Price.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/Culinary1-2.jpg\" alt=\"BCC students during their training.\" itemprop=\"image\" title=\"BCC students during their training.\" onerror=\"this.style.display='none'\"  \/>\n\t\tBCC students during their training.\n\t<p><strong>How do you imagine the next 10 years of the BCC?<\/strong><\/p>\n<p>We have to improve and deepen what we have done so far. For example, in international development. From this experience we have developed, we can have international nodes. In Croatia we already have an agreement for four years and in Georgia we are also collaborating in different initiatives.<\/p>\n<p><strong>Exporting the model?<\/strong><\/p>\n<p>We intend to reach agreements and alliances with local partners and collaborate with them to create something with its own identity. We are not going to franchise. We are going to offer our experience to a local partner to create a project of our own and get involved in its development. They are a kind of joint venture and our idea is to gradually create an international network.<\/p>\n<p><strong>Let&#8217;s go back to the future&#8230;<\/strong><\/p>\n<p>I think that we have to go deeper into innovation and entrepreneurship in the Basque Country. We are going to build a new building in the Gros district of Donostia for innovation, relations with companies and to attract entrepreneurial talent and support local talent. It is linked to a project we call GOE, <em>Gastronomy Open Ecosystem<\/em>, through which we want to generate an international ecosystem.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/Culinary2.jpg\" alt=\"Culinary2\" itemprop=\"image\" title=\"Culinary2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>More than 3,000 people are trained each year at the Basque Culinary Center in Donostia-San Sebasti\u00e1n<\/strong><\/p>\n\t<p><strong>Digitalisation in gastronomy, where is it going?<\/strong><\/p>\n<p>Digitalisation is already in everything. Two years ago we launched <em>Digital Gastronomy Lab<\/em>, in Tabakalera, to experiment with new digital solutions. In gastronomy, digital is in the <em>back office<\/em> and in the <em>front office<\/em>. Restaurants are implementing digital solutions in everything: from the management of reservations, supplier management, staff, shifts, traceability&#8230; And then, on the front, we are going further and further: diners are starting to have experiences of a restaurant through digital, networks, photos, you start to see the dishes on the web and you start to understand what is going to happen when you go to that restaurant.<\/p>\n<p>Many new things are starting to happen in the restaurant-diner relationship and technology is very present. And that is going to increase. The thing is that there is a lot of diversity in restaurants. There are people who are at the forefront and already manage data and others who are still in the abc.<\/p>\n<p><strong>Any examples?<\/strong><\/p>\n<p>Artificial intelligence solutions that already tell you, for example: today in your city there is this event, these restaurants are going to close and it is foreseeable that you will have this flow of diners. With that you plan, staff, productions &#8230;<\/p>\n<p>Our job is to be observing this situation and to support entrepreneurs who bring new digital solutions, train, etc. See what the sector needs and work to offer it to them.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/r3.jpg\" alt=\"Joxe Mari Aizega in the kitchen.\" itemprop=\"image\" title=\"Joxe Mari Aizega in the kitchen.\" onerror=\"this.style.display='none'\"  \/>\n\t\tJoxe Mari Aizega in the kitchen.\n\t<p><strong>Would the BCC exist without the gastronomic tradition of San Sebastian?<\/strong><\/p>\n<p>No. The BCC would not exist if there had not been those professionals who have positioned San Sebastian\/Gipuzkoa\/Euskadi as a world gastronomic destination. The new Basque cuisine, the pintxos, the cider houses, the societies, the markets, the rotisseries&#8230; mean that, in a very small territory, there is a great identity and diversity&#8230; Those who visit us can see it.<\/p>\n<p>Gastronomy is already an international <em>lifestyle<\/em>, but when you come here you find an extraordinary offer. A great asset that also generates a wealth that is distributed throughout the territory and in different sectors.<\/p>\n\t<p>You can&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/\" content=\"Sagardoetxea, 15 years promoting the best cider\" \/><meta itemprop=\"datePublished\" content=\"2021-09-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/' title='Sagardoetxea, 15 years promoting the best cider'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg\" alt=\"Participantes institucionales durante la presentaci\u00f3n del aniversario de la Sagardoetxea\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/' title='Sagardoetxea, 15 years promoting the best cider'>Sagardoetxea, 15 years promoting the best cider<\/a><\/h2>\n    \t<p>The Sagardoetxea Museum has been working to preserve and promote cider culture since it opened in September 2006. In 2021 Sagardoetxea celebrates its 15th anniversary.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t<h3><strong>BASQUE CULINARY CENTER<\/strong><\/h3>\n\n<p>Paseo Juan Avelino Barriola, 101<\/p>\n\n<p>20009 Donostia-San Sebasti\u00e1n (Gipuzkoa)<\/p>\n\n<p><abbr lang=\"es\" title=\"Tel\u00e9fono\">Tel.<\/abbr>: +34 943 574 500 email: info@bculinary.com<\/p>\n\n<p><a href=\"http:\/\/www.bculinary.com\">www.bculinary.com<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/ernesto-valverdes-photographs\/\" content=\"Ernesto Valverde&#8217;s photographs\" \/><meta itemprop=\"datePublished\" content=\"2021-09-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/portada-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"550\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/ernesto-valverdes-photographs\/' title='Ernesto Valverde&#8217;s photographs'><img decoding=\"async\" width=\"970\" height=\"550\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/portada-1.jpg\" alt=\"Ernesto Valverde con el cat\u00e1logo de la exposici\u00f3n\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/portada-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/portada-1-300x170.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/portada-1-768x435.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/ernesto-valverdes-photographs\/' title='Ernesto Valverde&#8217;s photographs'>Ernesto Valverde&#8217;s photographs<\/a><\/h2>\n    \t<p>Ernesto Valverde&#8217;s exhibition of photographs entitled &#8220;Beste aldea&#8221; (&#8220;The other side&#8221;), a collection of 24 photographs showing the supporters of the clubs he has coached, has opened in Bilbao.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/ernesto-valverdes-photographs\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-basque-gastronomy-to-promote-basque-gastronomy\/\" content=\"&#8220;Mantala Basque Gastronomy&#8221; to promote Basque gastronomy\" \/><meta itemprop=\"datePublished\" content=\"2021-10-26\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"566\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-basque-gastronomy-to-promote-basque-gastronomy\/' title='&#8220;Mantala Basque Gastronomy&#8221; to promote Basque gastronomy'><img decoding=\"async\" width=\"970\" height=\"566\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002.jpg\" alt=\"Official presentation of Mantala Basque Gastronomy\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002-768x448.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-basque-gastronomy-to-promote-basque-gastronomy\/' title='&#8220;Mantala Basque Gastronomy&#8221; to promote Basque gastronomy'>&#8220;Mantala Basque Gastronomy&#8221; to promote Basque gastronomy<\/a><\/h2>\n    \t<p>Basque Culinary Center, Hazi and the main agents of Basque gastronomy present &#8220;Mantala Basque Gastronomy&#8221;. A new initiative to promote and develop Basque gastronomy by encouraging the exchange of knowledge.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-basque-gastronomy-to-promote-basque-gastronomy\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/waste-collection-on-three-beaches-in-gipuzkoa\/\" content=\"Waste collection on three beaches in Gipuzkoa\" \/><meta itemprop=\"datePublished\" content=\"2021-10-29\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES.png\" \/><meta itemprop=\"width\" content=\"1600\" \/><meta itemprop=\"height\" content=\"1200\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/waste-collection-on-three-beaches-in-gipuzkoa\/' title='Waste collection on three beaches in Gipuzkoa'><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES-1024x768.png\" alt=\"Presentation at the Donostia Aquarium\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES-1024x768.png 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES-300x225.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES-768x576.png 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES-1536x1152.png 1536w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/COCA-COLA-MARES-CIRCULARES.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/waste-collection-on-three-beaches-in-gipuzkoa\/' title='Waste collection on three beaches in Gipuzkoa'>Waste collection on three beaches in Gipuzkoa<\/a><\/h2>\n    \t<p>Coca-Cola&#8217;s &#8220;Mareas Circulares&#8221; programme, together with Aquarium San Sebastian, is organising this event, which will mobilise volunteers and organisations to collect marine litter from the beaches of Zarautz, Deba and Zumaia during the first week of November.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/waste-collection-on-three-beaches-in-gipuzkoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bayonne-celebrates-its-ham-fair\/\" content=\"Bayonne celebrates its Ham Fair\" \/><meta itemprop=\"datePublished\" content=\"2022-04-13\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/bayonne-celebrates-its-ham-fair\/' title='Bayonne celebrates its Ham Fair'><img decoding=\"async\" width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg\" alt=\"Cofrad\u00eda del jam\u00f3n de Bayonne.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/bayonne-celebrates-its-ham-fair\/' title='Bayonne celebrates its Ham Fair'>Bayonne celebrates its Ham Fair<\/a><\/h2>\n    \t<p>Among the Basque specialities to be enjoyed in the city, one is the star of the show: the famous Bayonnne ham, which has been appreciated since the Middle Ages. Every year at Easter, from Thursday morning to Sunday afternoon, the Ham Fair is held.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bayonne-celebrates-its-ham-fair\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>In the Michelin Guide 2022, three former students of the Basque Culinary Center have been awarded stars. There must be a reason for this. Its director, Joxe Mari Aizega, reviews for BasqueMagazine the trajectory and future of this Basque gastronomic university.<\/p>\n","protected":false},"author":2,"featured_media":18007,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,195,197,193,216,219],"etiquetas_hoteles":[],"class_list":["post-18062","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-gipuzkoa-en","tag-gourmet-en","tag-people","tag-restaurants","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;We have created something unique&quot;, Joxe Mari Aizega, director of the Basque Culinary Center - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;We have created something unique&quot;, Joxe Mari Aizega, director of the Basque Culinary Center\" \/>\n<meta property=\"og:description\" content=\"In the Michelin Guide 2022, three former students of the Basque Culinary Center have been awarded stars. There must be a reason for this. Its director, Joxe Mari Aizega, reviews for BasqueMagazine the trajectory and future of this Basque gastronomic university.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-10T06:56:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"642\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\",\"url\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\",\"name\":\"\\\"We have created something unique\\\", Joxe Mari Aizega, director of the Basque Culinary Center - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\",\"datePublished\":\"2021-12-17T08:14:01+00:00\",\"dateModified\":\"2022-09-10T06:56:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\",\"width\":970,\"height\":642,\"caption\":\"Joxe Mari Aizega, Director of the Basque Culinary Center.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomy\",\"item\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"&#8220;We have created something unique&#8221;, Joxe Mari Aizega, director of the Basque Culinary Center\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"name\":\"BasqueMagazine\",\"description\":\"Our Tourism, daily updated\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\"We have created something unique\", Joxe Mari Aizega, director of the Basque Culinary Center - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/","og_locale":"en_US","og_type":"article","og_title":"\"We have created something unique\", Joxe Mari Aizega, director of the Basque Culinary Center","og_description":"In the Michelin Guide 2022, three former students of the Basque Culinary Center have been awarded stars. There must be a reason for this. Its director, Joxe Mari Aizega, reviews for BasqueMagazine the trajectory and future of this Basque gastronomic university.","og_url":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-09-10T06:56:44+00:00","og_image":[{"width":970,"height":642,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/","url":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/","name":"\"We have created something unique\", Joxe Mari Aizega, director of the Basque Culinary Center - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg","datePublished":"2021-12-17T08:14:01+00:00","dateModified":"2022-09-10T06:56:44+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg","width":970,"height":642,"caption":"Joxe Mari Aizega, Director of the Basque Culinary Center."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/we-have-created-something-unique-joxe-mari-aizega-director-of-the-basque-culinary-center\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronomy","item":"https:\/\/basquemagazine.com\/en\/gastronomy\/"},{"@type":"ListItem","position":3,"name":"&#8220;We have created something unique&#8221;, Joxe Mari Aizega, director of the Basque Culinary Center"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/en\/#website","url":"https:\/\/basquemagazine.com\/en\/","name":"BasqueMagazine","description":"Our Tourism, daily updated","publisher":{"@id":"https:\/\/basquemagazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/en\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/18062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/comments?post=18062"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/18062\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/6320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media\/18007"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media?parent=18062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/categories?post=18062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/tags?post=18062"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/etiquetas_hoteles?post=18062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}