{"id":18568,"date":"2021-12-27T11:05:51","date_gmt":"2021-12-27T10:05:51","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/todos-los-secretos-del-valle-salado-de-anana\/"},"modified":"2022-09-10T08:55:25","modified_gmt":"2022-09-10T06:55:25","slug":"all-the-secrets-of-the-salt-valley-of-anana","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/","title":{"rendered":"All the secrets of the Salt Valley of A\u00f1ana"},"content":{"rendered":"\n\n\n\t<iframe allowfullscreen allow=\"autoplay\" src=\"https:\/\/www.youtube.com\/embed\/7wGs_0kz9vA?feature=oembed&amp;start&amp;end&amp;wmode=opaque&amp;loop=0&amp;controls=1&amp;mute=0&amp;rel=0&amp;modestbranding=0\"><\/iframe>\t\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Salt Valley<\/strong> in the town of Salinas de A\u00f1ana is a unique landscape subject to a recovery process that consists in thousands of salt-pans, channels, wells and storage areas. It is <strong>the oldest active salt factory in the world<\/strong>. One of the best salts in the world is produced here: <strong>A\u00f1ana Salt<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_728349107 essb_size_s print-no\" id=\"essb_displayed_1616052906_728349107\" data-essb-postid=\"18568\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/\" data-essb-instance=\"728349107\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=All%20the%20secrets%20of%20the%20Salt%20Valley%20of%20A\u00f1ana%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fall-the-secrets-of-the-salt-valley-of-anana%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('All%20the%20secrets%20of%20the%20Salt%20Valley%20of%20A\u00f1ana%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fall-the-secrets-of-the-salt-valley-of-anana%2F', '728349107'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>This <strong>gourmet product<\/strong> is the result of the natural evaporation of the saltwater from the valley&#8217;s springs that are nourished by <strong>pure salt<\/strong> from a sea <strong>200 million years<\/strong> ago. The crystallization method is based on three factors: the sun, the wind and the traditional techniques used by the salt workers.<\/p>\n<p>The best endorsement of A\u00f1ana Salt is the <strong>loyalty<\/strong> of our consumers and the support of many chefs who, in addition to using it in their restaurants and promoting its quality, contribute to spreading information on the recovery of the A\u00f1ana saltworks. <strong>The Salt Valley has been recognized<\/strong> with the Grand Jury&#8217;s Award of the European Union Prize for Cultural Heritage \/ Europa Nostra Awards 2015 and by the Food and Agriculture Organization of the United Nations (FAO) as a Globally Important Agriculture Heritage Systems (GIAHS) in 2018.<\/p>\n<p><strong>Commitment to sustainable development<\/strong>: The Salt Valley of A\u00f1ana Foundation is the non-profit-making institution in <strong>charge of enhancing this salt landscape<\/strong> and promoting social development in the area. A\u00f1ana Salt is produced ensuring the sustainable development of Salt Valley and respecting its heritage and environmental <strong>values<\/strong>. All the revenue from visitors and the sale of salt is used for the recovery and maintenance of the valley.<\/p>\n\t<p><a href=\"http:\/\/www.vallesalado.eus\/\">www.vallesalado.eus<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                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p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/lucia-lacarra-the-human-side-is-what-finally-makes-an-artist\/\" content=\"Luc\u00eda Lacarra: &#8220;The human side is what finally makes an artist&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-03-25\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editIMG_3959-300x187.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editIMG_3959-768x479.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/lucia-lacarra-the-human-side-is-what-finally-makes-an-artist\/' title='Luc\u00eda Lacarra: &#8220;The human side is what finally makes an artist&#8221;'>Luc\u00eda Lacarra: &#8220;The human side is what finally makes an artist&#8221;<\/a><\/h2>\n    \t<p>A great figure in international dance, Luc\u00eda Lacarra, from Zumaia, reviews her successful career for BasqueMagazine and tells us about her current show, Fordlandia, which will be performing on 22 May at the Kursaal in San Sebastian.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/lucia-lacarra-the-human-side-is-what-finally-makes-an-artist\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomic-and-cultural-experience-at-the-guggenheim\/\" content=\"Gastronomic and cultural experience at the Guggenheim\" \/><meta itemprop=\"datePublished\" content=\"2022-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomic-and-cultural-experience-at-the-guggenheim\/' title='Gastronomic and cultural experience at the Guggenheim'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" alt=\"Terraza exclusiva del restaurante. \u00a9Andoni Epelde\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomic-and-cultural-experience-at-the-guggenheim\/' title='Gastronomic and cultural experience at the Guggenheim'>Gastronomic and cultural experience at the Guggenheim<\/a><\/h2>\n    \t<p>The Bistr\u00f3 Guggenheim Bilbao restaurant is a space designed by Frank Gehry where you can enjoy traditional Basque cuisine adapted to an avant-garde context.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomic-and-cultural-experience-at-the-guggenheim\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/entorno-a-la-mesa-the-rioja-alavesa-food-and-wine-event\/\" content=\"&#8216;Entorno a la mesa&#8217;, the Rioja Alavesa food and wine event\" \/><meta itemprop=\"datePublished\" content=\"2022-06-16\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"593\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/entorno-a-la-mesa-the-rioja-alavesa-food-and-wine-event\/' title='&#8216;Entorno a la mesa&#8217;, the Rioja Alavesa food and wine event'><img decoding=\"async\" width=\"970\" height=\"593\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b-300x183.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b-768x470.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/entorno-a-la-mesa-the-rioja-alavesa-food-and-wine-event\/' title='&#8216;Entorno a la mesa&#8217;, the Rioja Alavesa food and wine event'>&#8216;Entorno a la mesa&#8217;, the Rioja Alavesa food and wine event<\/a><\/h2>\n    \t<p>On 22 and 23 July, the town of Oy\u00f3n-Oion will host the 5th edition of this Sustainable Food and Wine Encounter in the region of Alava. Tastings, live music, paired dinners, an ecological-sustainable market with KM 0 products&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/entorno-a-la-mesa-the-rioja-alavesa-food-and-wine-event\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" content=\"Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide\" \/><meta itemprop=\"datePublished\" content=\"2021-06-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"583\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/' title='Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide'><img decoding=\"async\" width=\"970\" height=\"583\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" alt=\"Aitor Arregi (Elkano)\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-768x462.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/' title='Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide'>Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide<\/a><\/h2>\n    \t<p>Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Salt Valley in the town of Salinas de A\u00f1ana is a unique landscape subject to a recovery process that consists in thousands of salt-pans, channels, wells and storage areas. It is the oldest active salt factory in the world. Discover it!<\/p>\n","protected":false},"author":2,"featured_media":18553,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163,165],"tags":[169,221,197,200],"etiquetas_hoteles":[],"class_list":["post-18568","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-the-good-life","tag-activities","tag-alava-en","tag-gourmet-en","tag-interior-en","has-post-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>All the secrets of the Salt Valley of A\u00f1ana - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All the secrets of the Salt Valley of A\u00f1ana\" \/>\n<meta property=\"og:description\" content=\"Salt Valley in the town of Salinas de A\u00f1ana is a unique landscape subject to a recovery process that consists in thousands of salt-pans, channels, wells and storage areas. 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