{"id":19445,"date":"2022-01-19T09:45:38","date_gmt":"2022-01-19T08:45:38","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/san-sebastian-presenta-en-fitur-el-instituto-del-pintxo\/"},"modified":"2022-09-09T21:50:28","modified_gmt":"2022-09-09T19:50:28","slug":"san-sebastian-presents-the-pintxo-institute-at-fitur","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-pintxo-institute-at-fitur\/","title":{"rendered":"San Sebastian presents the &#8220;Pintxo Institute&#8221; at FITUR"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Donostia\/San Sebastian<\/strong> will be present at <strong>FITUR<\/strong> from 19 to 23 January, with a stand in the <strong>Basque Country<\/strong> space offering information on its main areas of tourism: gastronomy, culture, sports, premium and congresses. It will also present the Guide of the <a href=\"https:\/\/www.institutodelpintxodess.com\/\">Donostia-San Sebastian Pintxo Institute<\/a>. An instrument to protect, promote and disseminate one of the best-known traditions of our gastronomic culture: the <strong>pintxo<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_613487513 essb_size_s print-no\" id=\"essb_displayed_1616052906_613487513\" data-essb-postid=\"19445\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-pintxo-institute-at-fitur\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-pintxo-institute-at-fitur\/\" data-essb-instance=\"613487513\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=San%20Sebastian%20presents%20the%20%27Pintxo%20Institute%27%20at%20FITUR%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fsan-sebastian-presents-the-pintxo-institute-at-fitur%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('San%20Sebastian%20presents%20the%20%27Pintxo%20Institute%27%20at%20FITUR%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fsan-sebastian-presents-the-pintxo-institute-at-fitur%2F', '613487513'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;613487513&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/49530080762_69ffb9aaf7_k.jpg\" alt=\"49530080762_69ffb9aaf7_k\" itemprop=\"image\" title=\"49530080762_69ffb9aaf7_k\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The Instituto del Pintxo is an independent, non-profit association that was created in 2019 with the aim of <strong>giving a boost to local, unique and quality gastronomy<\/strong> in our city. It is made up of an executive committee and different neighbourhood delegates and advisors who have drawn up The Pintxo Decalogue that defends and protects essential values, such as the <strong>tradition of the product, sustainability, quality and the image<\/strong> of Donostia\/San Sebasti\u00e1n.<\/p>\n<p><em>&#8220;During the year 2020 and part of 2021, the pandemic has forced us to stop this work, as well as that of a large part of the hotel and catering industry&#8221;<\/em>, said <strong>Jes\u00fas Santamaria<\/strong>, president of the Pintxo Institute. <em>&#8220;But we want to move forward and that is why we are presenting a strategic plan that will allow us to get going again, adapt to the current circumstances, and once again position the pintxo and the establishments in Donostia in the place they deserve, designing what <strong>the future of Pintxos in Donostia<\/strong> could be&#8221;<\/em>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/25469915255_f74c40875c_c.jpg\" alt=\"Pintxos from San Sebastian. SST.\" itemprop=\"image\" title=\"25469915255_f74c40875c_c\" onerror=\"this.style.display='none'\"  \/>\n\t\tPintxos from San Sebastian. SST.\n<h2>\n\t\tThe Pintxo Institute Guide\n\t<\/h2>\n\t<p>The guide is <strong>one of the main tools of the Institute<\/strong>. It will reflect the establishments that comply with the above-mentioned <strong>decalogue<\/strong> and will be evaluated by a committee of experts made up of <strong>a group of 20 evaluators<\/strong>, all of them related to the world of gastronomy, but in no case active hoteliers. Each establishment will be visited by several of these people in order to obtain a final rating.<\/p>\n<p>Jes\u00fas Santamar\u00eda also wanted to stress that <em>&#8220;signing up is easy and this is how you can become part of the project. If you consider that you comply with the decalogue, all you have to do is fill in the <a href=\"https:\/\/www.institutodelpintxodess.com\/formulario\">form<\/a> so that our evaluators can visit you&#8221;<\/em>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/pnt6-013.jpg\" alt=\"pnt6-013\" itemprop=\"image\" title=\"pnt6-013\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>The guide will serve to promote and highlight the good work, professionalism and respect for tradition of these establishments that work with the Donostia pintxo.<\/strong><\/p>\n<h2>\n\t\tGastronomic tourism\n\t<\/h2>\n\t<p>Gastronomic tourism is one of the strategic lines of work for the <strong>tourist positioning of Donostia \/ San Sebasti\u00e1n<\/strong>, so it is a priority to promote the development and support of local gastronomy, as well as <strong>city break<\/strong>, cultural, shopping, sports, congress and <strong>premium<\/strong> tourism, all based on transversal values such as sustainability, quality and <strong>authenticity of the destination<\/strong>.<\/p>\n\t<p>You can&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-best-romanesque-in-alava\/\" content=\"A walk through the best Romanesque in \u00c1lava\" \/><meta itemprop=\"datePublished\" content=\"2021-03-16\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/paseo-romanico-planes.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-best-romanesque-in-alava\/' title='A walk through the best Romanesque in \u00c1lava'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/paseo-romanico-planes.jpg\" alt=\"Santuario de nuestra se\u00f1ora de Estibaliz\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/paseo-romanico-planes.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/paseo-romanico-planes-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/paseo-romanico-planes-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-best-romanesque-in-alava\/' title='A walk through the best Romanesque in \u00c1lava'>A walk through the best Romanesque in \u00c1lava<\/a><\/h2>\n    \t<p>In the following pages we suggest you get to know this valuable heritage and take advantage of the occasion to also enjoy the towns, culture, gastronomy and nature of the province. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-best-romanesque-in-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t<p><strong>San Sebasti\u00e1n Tourism<\/strong><\/p>\n\n<p>Boulevard, 8<br \/>20003 Donostia-San Sebasti\u00e1n<\/p>\n\n<p>T. 943 48 11 66<br \/><a href=\"https:\/\/www.sansebastianturismoa.eus\/en\/\">www.sansebastianturismoa.eus<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/\" content=\"Haemin Song, Sumiller of the Basque Country 2022\" \/><meta itemprop=\"datePublished\" content=\"2022-03-30\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg\" \/><meta itemprop=\"width\" content=\"1000\" \/><meta itemprop=\"height\" content=\"563\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/' title='Haemin Song, Sumiller of the Basque Country 2022'><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg\" alt=\"Haemin Song.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg 1000w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song-300x169.jpeg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song-768x432.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/' title='Haemin Song, Sumiller of the Basque Country 2022'>Haemin Song, Sumiller of the Basque Country 2022<\/a><\/h2>\n    \t<p>Haemin Song, from the Mugaritz Restaurant, was the winner of the Euskadi Sommelier Championship held on 28 March in Vitoria-Gasteiz.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/54-tour-operators-from-16-countries-will-get-to-know-bilbao-bizkaia\/\" content=\"54 tour operators from 16 countries will get to know Bilbao Bizkaia\" \/><meta itemprop=\"datePublished\" content=\"2022-04-26\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"503\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/54-tour-operators-from-16-countries-will-get-to-know-bilbao-bizkaia\/' title='54 tour operators from 16 countries will get to know Bilbao Bizkaia'><img decoding=\"async\" width=\"970\" height=\"503\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design-300x156.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design-768x398.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/54-tour-operators-from-16-countries-will-get-to-know-bilbao-bizkaia\/' title='54 tour operators from 16 countries will get to know Bilbao Bizkaia'>54 tour operators from 16 countries will get to know Bilbao Bizkaia<\/a><\/h2>\n    \t<p>This group will visit the territory to discover its tourist attractions, take guided tours and participate in a workshop with the main agents of the sector in the territory to explore ways of collaboration and possibilities of working together in the short and medium term.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/54-tour-operators-from-16-countries-will-get-to-know-bilbao-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/today-my-body-is-on-the-list-of-my-best-friends\/\" content=\"&#8220;Today my body is on the list of my best friends&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2021-06-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"751\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/today-my-body-is-on-the-list-of-my-best-friends\/' title='&#8220;Today my body is on the list of my best friends&#8221;'><img decoding=\"async\" width=\"970\" height=\"751\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg\" alt=\"Bego\u00f1a Ojinaga\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-300x232.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-768x595.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/today-my-body-is-on-the-list-of-my-best-friends\/' title='&#8220;Today my body is on the list of my best friends&#8221;'>&#8220;Today my body is on the list of my best friends&#8221;<\/a><\/h2>\n    \t<p>Although she wanted to be a doctor as a child, the life of Bego\u00f1a Ojinaga, model from Bilbao, changed a few years ago, with the arrival of Instagram.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/today-my-body-is-on-the-list-of-my-best-friends\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\" content=\"Marti Buckley, American gastronome in love with the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/' title='Marti Buckley, American gastronome in love with the Basque Country'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg\" alt=\"Marti Buckley con su libro en La Jarana\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/' title='Marti Buckley, American gastronome in love with the Basque Country'>Marti Buckley, American gastronome in love with the Basque Country<\/a><\/h2>\n    \t<p>&#8220;I came here as an Erasmus student and ended up falling in love with this land&#8221;. A native of Alabama and passionate about the Basque Country, Marti has written a book in English about Basque gastronomy and culture.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>San Sebastian Tourism presents the San Sebastian Pintxo Institute Guide at FITUR, an instrument to protect, promote and disseminate one of the best-known traditions of our gastronomic culture: the pintxo.<\/p>\n","protected":false},"author":2,"featured_media":19409,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[176,195,197,214,216],"etiquetas_hoteles":[],"class_list":["post-19445","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-capitals","tag-gipuzkoa-en","tag-gourmet-en","tag-pintxos-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>San Sebastian presents the &quot;Pintxo Institute&quot; 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