{"id":21283,"date":"2022-02-25T09:33:41","date_gmt":"2022-02-25T08:33:41","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/visit-gastroh-euskadi-la-rioja-navarra-el-pays-basque-y-bearn-promocionan-juntos-su-gastronomia\/"},"modified":"2022-09-09T21:19:41","modified_gmt":"2022-09-09T19:19:41","slug":"visit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/visit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together\/","title":{"rendered":"VISIT GastrOH! The Basque Country, La Rioja, Navarre, Pays Basque and B\u00e9arn promote gastronomy together"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>The <strong>GATURI<\/strong> project aims to improve the competitiveness of SMEs in the <strong>tourism and agri-food sectors<\/strong> in the cross-border area through the construction of a &#8220;Single Destination&#8221; between Navarre, Euskadi, La Rioja, Pays Basque and B\u00e9arn by designing joint <strong>marketing and internationalisation strategies<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1574700104 essb_size_s print-no\" id=\"essb_displayed_1616052906_1574700104\" data-essb-postid=\"21283\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/visit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/visit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together\/\" data-essb-instance=\"1574700104\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=VISIT%20GastrOH!%20The%20Basque%20Country%2C%20La%20Rioja%2C%20Navarre%2C%20Pays%20Basque%20and%20B\u00e9arn%20promote%20gastronomy%20together%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fvisit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('VISIT%20GastrOH!%20The%20Basque%20Country%2C%20La%20Rioja%2C%20Navarre%2C%20Pays%20Basque%20and%20B\u00e9arn%20promote%20gastronomy%20together%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fvisit-gastroh-the-basque-country-la-rioja-navarre-pays-basque-and-bearn-promote-gastronomy-together%2F', '1574700104'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1574700104&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/vinos-de-oregon-2-e15807739.jpg\" alt=\"vinos-de-oregon-2-e15807739\" itemprop=\"image\" title=\"vinos-de-oregon-2-e15807739\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>VISIT GastrOH<\/strong> aims to be the gateway to a first class international and sustainable gastronomic tourism destination. Hundreds of ways to visit our land in a truly authentic and unique experience for visitors who are eager to <strong>discover and enjoy gastronomy<\/strong>.<\/p>\n<p>Thus, the common international gastronomic territory made up of the <strong>Basque Country, B\u00e9arn, La Rioja, Navarre and Pays Basque<\/strong> becomes one with the creation of a Unique International Gastronomic Tourism Destination, known as VISITGastrOH!<\/p>\n<p>This new international destination aims to help companies by <strong>creating a joint model for their internationalisation<\/strong> and tools to increase the promotion and international gastronomic and tourist positioning of the <strong>cross-border territory<\/strong> and help them to reach other international tourist markets more easily.<\/p>\n<h2>\n\t\tvisitgastrOH.com\n\t<\/h2>\n\t<p>The main international tool is the <strong>visitgastrOH.com platform<\/strong>, a showcase for the gastronomic, agri-food and tourism products and resources of the five territories. This platform will host the <strong>different gastronomic tourism routes<\/strong> and a wide range of experiences, allowing travellers to select the proposals that best suit their interests and needs and, at the same time, a broad showcase for the sale of agri-food products from the common territory, aimed at both the end customer and the <strong>HORECA<\/strong> channel.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/Culinary1-2.jpg\" alt=\"BCC students during their training.\" itemprop=\"image\" title=\"BCC students during their training.\" onerror=\"this.style.display='none'\"  \/>\n\t<p>visitgastrOH.com is a showcase to the world of the gastronomic, agri-food and tourism products and resources of this five territories<\/p>\n<h2>\n\t\tCross-border routes\n\t<\/h2>\n\t<p>The thematic <strong>tourist routes or itineraries<\/strong> are the integration of resources and services of the five territories that make up the VISIT GastrOH! destination around a specific gastronomic product (wine, cheese, &#8230;), encompassing a wide and structured offer of services from the primary, secondary and tertiary sectors, to constitute a <strong>value proposition and enhance the networking of all agents and encourage<\/strong> the joint promotion of the territory at an international level. These products, in addition to guaranteeing extraordinary quality and being closely linked to the territory in which they are produced, are one of the transversal elements that are present in the <strong>VISIT GastrOH!<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/10\/portadaCampeonato-Euskadi-Navarra-Pintxos-011111.jpg\" alt=\"portadaCampeonato-Euskadi-Navarra-Pintxos-011111\" itemprop=\"image\" title=\"portadaCampeonato-Euskadi-Navarra-Pintxos-011111\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Wine Destination<\/strong>: Tourists can discover the landscapes of vineyards and villages and towns that live by and for wine. Immerse yourself in the culture of wine through a unique journey through different wine-producing areas: family-run, century-old, chateau-style, cooperative and architecturally striking wineries open their doors wide.<\/p>\n<p><strong>Cheese Destination<\/strong>: The cheeses of the VISIT GastrOH! destination have always maintained their characteristic flavour and aroma, and are produced in a natural and artisanal way. Through the artisan cheese dairies, farms and refineries, tourists can discover the landscapes, villages and valleys that give their name to some of the most famous cheeses in the world.<\/p>\n<p><strong>Destination Designation of Origin<\/strong>: In the VISIT GastrOH! Destination, international tourists will find products protected by more than 40 Protected Designations of Origin and other differentiated quality seals such as PGI (Protected Geographical Indication) or TSG (Traditional Speciality Guaranteed). Each of these seals recognised by the European Union guarantees quality foodstuffs with unique characteristics attributable to their origin, where artisanal and differentiated production methods are followed.<\/p>\n<p><strong>Eco-Gastronomic Route<\/strong>: A genuine route through the exclusive flavours of the regions that form part of VISIT GastrOH! through the producers and organic farms in which to embrace sustainability and the flavour that tourists will find in them and their spectacular natural spaces and parks.<\/p>\n<p><strong>Gourmet Route &#8211; Haute Gastronomy<\/strong>: In VISIT GastrOH! you will find the largest concentration of restaurants with distinctions in the world. Tourists can travel through some of the best restaurants in the world, distinguished by prestigious guides (Michelin or Repsol or Master Restaurateur). The landscape sits at the table in the form of innovative dishes prepared by some of the best chefs in the world. Chefs have become the true protagonists of the new art of gastronomy.<\/p>\n<p><strong>Great Roadtrip &#8211; GastrOH Tour!<\/strong>: This is travelling without haste, enjoying the contrasts of a territory considered a gastronomic paradise. Seas of vineyards between walled villages, mountains with green pastures, solitary hamlets, lush forests of oak and beech trees, orchards by the river, beaches and fishing villages, spectacular wineries&#8230; all of this on your way through this great gastronomic tour. Lonely roads that take you to the heart of a territory where gastronomy is our way of life. Explore our villages to savour the local gastronomy and feel the atmosphere of the local produce markets.<\/p>\n<p><strong>The flavours of the Camino de Santiago<\/strong>: A road full of flavours in each of its stages that will nourish the travelling spirit of tourists and pilgrims. The international gastronomic proposals of the route provide the necessary pause and strength to enjoy this great journey. An original way of getting to know the most agricultural and livestock landscapes and all the products of the land. A route that allows you to get to know the gastronomic culture of the different villages it passes through.<\/p>\n\t<p><a href=\"http:\/\/www.visitgastroh.com\">www.visitgastroh.com<\/a><br \/><a href=\"http:\/\/www.gaturi.org\">www.gaturi.org<\/a><\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-oma-forest-ibarrolas-great-jewel-recovers-its-splendour\/\" content=\"The Oma Forest, Ibarrola&#8217;s great jewel, recovers its splendour\" \/><meta itemprop=\"datePublished\" content=\"2022-08-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-oma-BUENA.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"591\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-oma-forest-ibarrolas-great-jewel-recovers-its-splendour\/' title='The Oma Forest, Ibarrola&#8217;s great jewel, recovers its splendour'><img decoding=\"async\" width=\"970\" height=\"591\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-oma-BUENA.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-oma-BUENA.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-oma-BUENA-300x183.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-oma-BUENA-768x468.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-oma-forest-ibarrolas-great-jewel-recovers-its-splendour\/' title='The Oma Forest, Ibarrola&#8217;s great jewel, recovers its splendour'>The Oma Forest, Ibarrola&#8217;s great jewel, recovers its splendour<\/a><\/h2>\n    \t<p>The Oma Forest can now be visited until 11 September by means of guided tours and by prior appointment, by calling 944 65 16 57. The Provincial Council of Bizkaia will organise two visits from Monday to Sunday mornings, at 10:30 and 12:30.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-oma-forest-ibarrolas-great-jewel-recovers-its-splendour\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/hondalea-where-water-flows-to-the-rhythm-of-the-tides\/\" content=\"Hondalea, where water flows to the rhythm of the tides\" \/><meta itemprop=\"datePublished\" content=\"2021-06-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HONDALEA-Aurkezpen-ofiziala-Presentacion-oficial-1.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/hondalea-where-water-flows-to-the-rhythm-of-the-tides\/' title='Hondalea, where water flows to the rhythm of the tides'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"HONDALEA Aurkezpen ofiziala | Presentaci\u00f3n oficial\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/t1rCi0v_jRI?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/hondalea-where-water-flows-to-the-rhythm-of-the-tides\/' title='Hondalea, where water flows to the rhythm of the tides'>Hondalea, where water flows to the rhythm of the tides<\/a><\/h2>\n    \t<p>Cristina Iglesias has created this sculpture in the lighthouse of Santa Clara Island in Donostia, her home town, where the water flows to the rhythm of the tides. It can be visited by appointment.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/hondalea-where-water-flows-to-the-rhythm-of-the-tides\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/\" content=\"The best cheese? Eneko Goiburu&#8217;s, from Segura\" \/><meta itemprop=\"datePublished\" content=\"2021-09-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"554\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/' title='The best cheese? Eneko Goiburu&#8217;s, from Segura'><img decoding=\"async\" width=\"970\" height=\"554\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg\" alt=\"Eneko Goiburu con su queso premiado\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3-300x171.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3-768x439.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/' title='The best cheese? Eneko Goiburu&#8217;s, from Segura'>The best cheese? Eneko Goiburu&#8217;s, from Segura<\/a><\/h2>\n    \t<p>The shepherd from Segura has won the Ordizia 2021 Cheese Competition among the 45 participating shepherds of cheese made with raw milk from Latxa sheep.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\" content=\"Sara and Ainhoa, the charm of the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"403\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/' title='Sara and Ainhoa, the charm of the Basque Country'><img decoding=\"async\" width=\"970\" height=\"403\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg\" alt=\"Sara\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-300x125.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-768x319.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/' title='Sara and Ainhoa, the charm of the Basque Country'>Sara and Ainhoa, the charm of the Basque Country<\/a><\/h2>\n    \t<p>Considered as two of the most beautiful villages in France and located less than half an hour from the border of Irun, Sara and Ainhoa show visitors the elegance of rural life and traditions of the interior of the Basque Country.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/\" content=\"Hizketa-ereduak, the easiest way of communicating in Basque\" \/><meta itemprop=\"datePublished\" content=\"2021-07-01\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"629\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/' title='Hizketa-ereduak, the easiest way of communicating in Basque'><img decoding=\"async\" width=\"970\" height=\"629\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" alt=\"Euskal jaiak \/ fiestas vascas\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-768x498.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/' title='Hizketa-ereduak, the easiest way of communicating in Basque'>Hizketa-ereduak, the easiest way of communicating in Basque<\/a><\/h2>\n    \t<p>Visitors to the Basque Country now have a new digital tool for communicating and learning more about the Basque language. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>The GATURI project aims to improve the tourism and agri-food sectors of the cross-border area through the construction of a &#8220;Single Destination&#8221; between Navarre, Basque Country, La Rioja, Pays Basque and B\u00e9arn.<\/p>\n","protected":false},"author":2,"featured_media":14698,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,197,214,216,185],"etiquetas_hoteles":[],"class_list":["post-21283","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-gourmet-en","tag-pintxos-en","tag-restaurants","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VISIT GastrOH! 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