{"id":21501,"date":"2022-03-01T10:12:48","date_gmt":"2022-03-01T09:12:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/mas-de-cien-soles-brillan-ya-en-euskadi\/"},"modified":"2022-09-09T14:12:28","modified_gmt":"2022-09-09T12:12:28","slug":"more-than-a-hundred-suns-are-already-shining-in-euskadi","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/","title":{"rendered":"More than a hundred Suns are already shining in Euskadi"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>With the new additions, the <strong>Basque Country<\/strong> has a total of <strong>101 Suns in 66<\/strong> award-winning <strong>restaurants<\/strong>: 9 with Three Suns, 17 with Two Suns and 40 with One Sun. The Gipuzkoa restaurants &#8216;Ama&#8217; and &#8216;<strong>Narru<\/strong>&#8216;, the Bizkaia restaurants &#8216;Gotzon&#8217;, &#8216;Jauregibarria&#8217;, &#8216;<strong>La despensa de Etxanobe<\/strong>&#8216; and &#8216;Remenetxe&#8217;, and the \u00c1lava restaurant &#8216;<strong>Kea<\/strong>&#8216; have been awarded One Sun for the first time.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_488670589 essb_size_s print-no\" id=\"essb_displayed_1616052906_488670589\" data-essb-postid=\"21501\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/\" data-essb-instance=\"488670589\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=More%20than%20a%20hundred%20Suns%20are%20already%20shining%20in%20Euskadi%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fmore-than-a-hundred-suns-are-already-shining-in-euskadi%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('More%20than%20a%20hundred%20Suns%20are%20already%20shining%20in%20Euskadi%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fmore-than-a-hundred-suns-are-already-shining-in-euskadi%2F', '488670589'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>In addition, the Basque Country now has <strong>two<\/strong> new restaurants distinguished with two Repsol Guide Suns: <strong>&#8216;Arrea!&#8217;<\/strong>, in <strong>Kanpezu<\/strong> (\u00c1lava); and <strong>&#8216;Bodega Katxi\u00f1a&#8217;<\/strong>, in <strong>Orio <\/strong>(Gipuzkoa). With the new additions, the Basque Country now has a total of 66 restaurants recognised by the Repsol Guide: 9 with Three Suns, 17 with Two Suns and 40 with One Sun.<\/p>\n<p>The presentation of the Repsol Guide Suns was held yesterday at the <strong>Victoria Eugenia Theatre<\/strong> in San Sebastian and under the slogan <strong>&#8220;The main course is coming&#8221;<\/strong> was attended by the Basque Government&#8217;s Minister of Tourism, Trade and Consumer Affairs, <strong>Javier Hurtado<\/strong>, and the CEO of Repsol, <strong>Josu Jon Imaz<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/3-Soles-2022-3-004.jpg\" alt=\"3-Soles-2022-3-(004)\" itemprop=\"image\" title=\"3-Soles-2022-3-(004)\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The new Tres Soles distinguish the commitment of &#8216;Iv\u00e1n Cerde\u00f1o&#8217;, in Toledo, and the Padr\u00f3n brothers of &#8216;El Rinc\u00f3n de Juan Carlos&#8217;, in Tenerife, for incorporating socio-cultural influences into their kitchens.<\/p>\n\t<p>During his speech, the Minister explained that, as well as being a sign of identity, <strong>gastronomy in the Basque Country is an industry<\/strong>. &#8220;The Basque Country of the last two centuries has been characterised by the weight of its industry, which has marked the evolution of its people until transforming it into the plural and heterogeneous society that it is today. And in this process, gastronomy has always been present and has been gaining relevance, especially with the rise of tourism. <strong>The intrinsic relationship between tourism and gastronomy in the Basque Country<\/strong> is shown by the fact that it has become the main motivation for tourists to visit us&#8221;.<\/p>\n\t<p><strong><a href=\"http:\/\/www.guiarepsol.com\/es\/soles-repsol\">www.guiarepsol.com<\/a><\/strong><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-sales-now-close-to-pre-pandemic-levels\/\" content=\"Rioja wines sales now close to pre-pandemic levels\" \/><meta itemprop=\"datePublished\" content=\"2022-02-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/D.O.-Rioja-balance-2021.jpg\" \/><meta itemprop=\"width\" content=\"916\" \/><meta itemprop=\"height\" content=\"588\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-sales-now-close-to-pre-pandemic-levels\/' title='Rioja wines sales now close to pre-pandemic levels'><img decoding=\"async\" width=\"916\" height=\"588\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/D.O.-Rioja-balance-2021.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/D.O.-Rioja-balance-2021.jpg 916w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/D.O.-Rioja-balance-2021-300x193.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/D.O.-Rioja-balance-2021-768x493.jpg 768w\" sizes=\"auto, (max-width: 916px) 100vw, 916px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-sales-now-close-to-pre-pandemic-levels\/' title='Rioja wines sales now close to pre-pandemic levels'>Rioja wines sales now close to pre-pandemic levels<\/a><\/h2>\n    \t<p>The Qualified Rioja Designation of Origin closed the 2021 financial year experiencing a notable recovery in sales, which placed it at similar levels to those obtained in 2019. Specifically, a total of 254,174,525 litres were sold. Both domestic and export sales were consolidated.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-sales-now-close-to-pre-pandemic-levels\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/sukarrieta-in-the-heart-of-urdaibai-celebrates-st-andrews-day\/\" content=\"Sukarrieta, in the heart of Urdaibai, celebrates St Andrew&#8217;s Day\" \/><meta itemprop=\"datePublished\" content=\"2021-11-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"609\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/sukarrieta-in-the-heart-of-urdaibai-celebrates-st-andrews-day\/' title='Sukarrieta, in the heart of Urdaibai, celebrates St Andrew&#8217;s Day'><img decoding=\"async\" width=\"970\" height=\"609\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg\" alt=\"Sukarrieta\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta-300x188.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta-768x482.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/sukarrieta-in-the-heart-of-urdaibai-celebrates-st-andrews-day\/' title='Sukarrieta, in the heart of Urdaibai, celebrates St Andrew&#8217;s Day'>Sukarrieta, in the heart of Urdaibai, celebrates St Andrew&#8217;s Day<\/a><\/h2>\n    \t<p>Located on the right bank of the Mundaka estuary, Sukarrieta is one of the oldest enclaves in the historical territory of Bizkaia and belongs to the region of Busturialdea. A must-see this autumn.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/sukarrieta-in-the-heart-of-urdaibai-celebrates-st-andrews-day\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\" content=\"&#8220;I am very happy to be able to do what I love&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"659\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'><img decoding=\"async\" width=\"970\" height=\"659\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg\" alt=\"Udane Juaristi, painter\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/MG_4141-768x522.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/' title='&#8220;I am very happy to be able to do what I love&#8221;'>&#8220;I am very happy to be able to do what I love&#8221;<\/a><\/h2>\n    \t<p>Udane Juaristi, from Azkoitia, started as a child painting stories, then moved on to large formats and now, in addition to murals, he is committed to painting in small format in order to be able to hold an exhibition soon.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/i-am-very-happy-to-be-able-to-do-what-i-love\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/\" content=\"San Sebastian and Biarritz, a joint commitment to tourism promotion\" \/><meta itemprop=\"datePublished\" content=\"2021-07-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"614\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/' title='San Sebastian and Biarritz, a joint commitment to tourism promotion'><img decoding=\"async\" width=\"970\" height=\"614\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-300x190.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-768x486.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/' title='San Sebastian and Biarritz, a joint commitment to tourism promotion'>San Sebastian and Biarritz, a joint commitment to tourism promotion<\/a><\/h2>\n    \t<p>Donostia San Sebasti\u00e1n Turismo and Biarritz Tourisme have worked under a single tourism brand to reach new audiences and deseasonalise visits.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>With the new additions, the Basque Country now has a total of 101 suns in 66 award-winning restaurants. The Gipuzkoan restaurants &#8216;Ama&#8217; and &#8216;Narru&#8217;; the Bizkaia restaurants &#8216;Gotzon&#8217;, &#8216;Jauregibarria&#8217;, &#8216;La despensa de Etxanobe&#8217; and &#8216;Remenetxe&#8217;; and the \u00c1lava restaurant &#8216;Kea&#8217;.<\/p>\n","protected":false},"author":2,"featured_media":21436,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,188,197,214,216],"etiquetas_hoteles":[],"class_list":["post-21501","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-events","tag-gourmet-en","tag-pintxos-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>More than a hundred Suns are already shining in Euskadi - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/more-than-a-hundred-suns-are-already-shining-in-euskadi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"More than a hundred Suns are already shining in Euskadi\" \/>\n<meta property=\"og:description\" content=\"With the new additions, the Basque Country now has a total of 101 suns in 66 award-winning restaurants. 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