{"id":21715,"date":"2022-03-07T10:21:43","date_gmt":"2022-03-07T09:21:43","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=21715"},"modified":"2022-09-09T14:11:59","modified_gmt":"2022-09-09T12:11:59","slug":"three-women-at-the-helm-of-the-best-wineries","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/","title":{"rendered":"Three women at the helm of the best wineries"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Three expert women<\/strong>, of recognised professional prestige, who have played a key role in the <strong>best wineries<\/strong>, maintaining tradition and the family legacy, revolutionising the methods that result in the best wines. Restless, <strong>tireless, creative and meticulous<\/strong>, these three women never cease to take on new challenges and professional challenges, with the aim of continuing to learn and spread the <strong>culture of wine<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1136984073 essb_size_s print-no\" id=\"essb_displayed_1616052906_1136984073\" data-essb-postid=\"21715\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/\" data-essb-instance=\"1136984073\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Three%20women%20at%20the%20helm%20of%20the%20best%20wineries%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fthree-women-at-the-helm-of-the-best-wineries%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Three%20women%20at%20the%20helm%20of%20the%20best%20wineries%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fthree-women-at-the-helm-of-the-best-wineries%2F', '1136984073'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Little by little it is being better understood that a woman can be an <strong>oenologist<\/strong>, but years ago, for these women, it was a challenge to present themselves as wine experts and to bet their future on this profession in a <strong>sector traditionally led by men<\/strong>.<\/p>\n<p><strong>Passion for oenology<\/strong>, for a career anchored to the land. They put their <strong>personal touch<\/strong> on everything they do, trying to make sure that, at the moment of consumption, we can enjoy and feel all those sensations that they perceive when they are <strong>surrounded by vineyards<\/strong>. They are able to adapt perfectly to the changing circumstances of the environment, developing a professional career not exempt of <strong>sacrifice and passion<\/strong>. They love what they do and this passion is transmitted through their wines.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-88.jpg\" alt=\"Clara Canals\" itemprop=\"image\" title=\"Ysios_Clara_Canals_high-88\" onerror=\"this.style.display='none'\"  \/>\n\t\tClara Canals\n<h2>\n\t\tClara Canals &#8211; Ysios\n\t<\/h2>\n\t<p>Clara was born in <strong>Tarragona in 1982<\/strong> but soon, in 1984, she moved to Logro\u00f1o where she grew up.\u00a0In 2005 she graduated in <strong>Biology<\/strong> and in 2006 in Biochemistry from the University of Navarra. Subsequently, she studied a European Masters in Oenology and Viticulture in <strong>Montpellier<\/strong>. Driven by curiosity and the desire to learn about the winemaking process in a practical way, Clara came to the vineyards of the <strong>Marlborough region in New Zealand<\/strong>, where she completed her Master&#8217;s thesis.<\/p>\n<p>After this immersion in the world of wine, she joined the <strong>Campo Viejo<\/strong> team for 8 years, where she gained further experience and knowledge in making extraordinary wines. Subsequently, she joined the <strong>Ysios family<\/strong> as head winemaker, where she took the brand to new horizons. For Clara &#8220;it is a great pleasure to be part of the Ysios family, an example of good work and respect for the winemaking heritage of our region with an avant-garde vision that allows us to discover <strong>new possibilities<\/strong>. This is a unique opportunity to continue developing my career in one of the most promising wineries, where we are committed to an <strong>exquisite attention to detail<\/strong> in the winemaking process, right from the vineyard&#8221;.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/tarsus_low-372.jpg\" alt=\"Teresa Rodr\u00edguez.\" itemprop=\"image\" title=\"tarsus_low-372\" onerror=\"this.style.display='none'\"  \/>\n\t\tTeresa Rodr\u00edguez.\n<h2>\n\t\tTeresa Rodr\u00edguez &#8211; Tarsus\n\t<\/h2>\n\t<p>She was born in <strong>Madrid<\/strong> on 16 October, in the middle of the grape harvest. It was clear that his future was already marked. He is a technician specialising in <strong>Viticulture and Oenology<\/strong> from the Escuela y Museo de la Vid y del Vino de Madrid. He holds a Master&#8217;s degree in Viticulture, Oenology and Wine Marketing from <strong>The International Social Science Council<\/strong>. He is a member of the Tasting Committee of the Rueda Denomination of Origin and of the Vinos de la Tierra de Castilla y Le\u00f3n.<\/p>\n<p>For more than a decade, she has been responsible for <strong>Bodegas Tarsus<\/strong>, where she has taken special care to produce the winery&#8217;s select range of wines, <strong>wines of great personality and elegance<\/strong>.\u00a0Her philosophy is based on the exclusive dedication to the elaboration of <strong>high expression wine<\/strong> and oriented to reach the maximum excellence in the result.<\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/enkarterri-most-surprising-part-of-the-basque-country\/\" content=\"Enkarterri, most surprising part of the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2022-03-31\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg\" \/><meta itemprop=\"width\" content=\"963\" \/><meta itemprop=\"height\" content=\"592\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/enkarterri-most-surprising-part-of-the-basque-country\/' title='Enkarterri, most surprising part of the Basque Country'><img decoding=\"async\" width=\"963\" height=\"592\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg 963w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri-300x184.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri-768x472.jpg 768w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/enkarterri-most-surprising-part-of-the-basque-country\/' title='Enkarterri, most surprising part of the Basque Country'>Enkarterri, most surprising part of the Basque Country<\/a><\/h2>\n    \t<p>The region of Enkarterri, in Bizkaia, offers a wide range of possibilities to enjoy the most surprising Euskadi in its purest essence. From overflowing nature to unique traditions, villages with a rich history and authentic experiences. This Easter we recommend you to attend the Pasi\u00f3n Viviente in Balmaseda.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/enkarterri-most-surprising-part-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/Elena-Adell.jpg\" alt=\"Elena Adell.\" itemprop=\"image\" title=\"Elena-Adell\" onerror=\"this.style.display='none'\"  \/>\n\t\tElena Adell.\n<h2>\n\t\tElena Adell &#8211; Azpilicueta\n\t<\/h2>\n\t<p>An <strong>oenologist from La Rioja<\/strong>, her love of agriculture dates back to her childhood, when she used to <strong>help her grandfather<\/strong> in the fields. She came to oenology &#8220;out of curiosity, because once she had the grape in her hand, she wanted to know more&#8221;. With a degree in <strong>Agricultural Engineering<\/strong>, she specialised in viticulture and oenology, joining the winery group in 1985.<\/p>\n<p>In 1998 she became the <strong>Technical Director of Campo Viejo<\/strong>, which allowed her to participate in the design plans for the new winery from its earliest stages. Elena created the ideal conditions to prolong her love affair with the <strong><em>Tempranillo<\/em> grape<\/strong>. &#8220;This fabulous winery provides me with the ideal platform to take as a starting point the values that have made our wines a reference in the world&#8221;. She is also the <strong>director of the winery&#8217;s PR strategy<\/strong> (nationally and internationally).<\/p>\n<p>Elena is an <strong>enthusiastic woman<\/strong>, who enjoys playing with the possibilities offered by the hundreds of hectares of vineyards at her disposal, with the grape varieties, with the different expressions offered by a fruit grown in a land that changes in its composition, altitude and orientation. From this diversity, Elena <strong>blends varieties<\/strong>, combines, learns and makes wines that excite and provoke the consumer&#8217;s curiosity, without losing the essence of Rioja wine. She is one of those responsible for the timeless state of youthful maturity enjoyed by the <strong>best wines of La Rioja<\/strong>.<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"53b23a0294\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-medieval-almond-of-vitoria-gasteiz-in-detail\/\" content=\"The medieval &#8216;almond&#8217; of Vitoria-Gasteiz, in detail\" \/><meta itemprop=\"datePublished\" content=\"2022-05-13\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Montehermoso-eta-Ur-Biltegia-Montehermoso-y-el-Deposito-de-Aguas.jpeg\" \/><meta itemprop=\"width\" content=\"480\" \/><meta itemprop=\"height\" content=\"360\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-medieval-almond-of-vitoria-gasteiz-in-detail\/' title='The medieval &#8216;almond&#8217; of Vitoria-Gasteiz, in detail'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Montehermoso eta Ur Biltegia \/ Montehermoso y el Dep\u00f3sito de Aguas\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/oSamE8In0IU?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-medieval-almond-of-vitoria-gasteiz-in-detail\/' title='The medieval &#8216;almond&#8217; of Vitoria-Gasteiz, in detail'>The medieval &#8216;almond&#8217; of Vitoria-Gasteiz, in detail<\/a><\/h2>\n    \t<p>The Montehermoso Palace and the old Water Reservoir are synonymous with culture and unique spaces in the medieval &#8216;almond&#8217; of the capital of Vitoria-Gasteiz. In this video from the Vitoria-Gasteiz City Council we get to know the ins and outs of these two enclaves of the city.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-medieval-almond-of-vitoria-gasteiz-in-detail\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/\" content=\"Journalists and bloggers from Bordeaux visit Alava\" \/><meta itemprop=\"datePublished\" content=\"2022-09-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/' title='Journalists and bloggers from Bordeaux visit Alava'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas--300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alava-fan-trip-periodiatas--768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/' title='Journalists and bloggers from Bordeaux visit Alava'>Journalists and bloggers from Bordeaux visit Alava<\/a><\/h2>\n    \t<p>Journalists and bloggers from Bordeaux have visited the tourist resources of Alava and Vitoria-Gasteiz this week to publicise the natural, historical and enogastronomic heritage of the territory in France, Belgium, Italy and Portugal.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/\">Seguir leyendo <img decoding=\"async\" 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itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-most-beautiful-restaurant-bathrooms-in-the-world\/' title='The most beautiful restaurant bathrooms in the world'><img decoding=\"async\" width=\"970\" height=\"941\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/wAnnabelE28099s.jpg\" alt=\"Annabel's, Londres\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/wAnnabelE28099s.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/wAnnabelE28099s-300x291.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/wAnnabelE28099s-768x745.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-most-beautiful-restaurant-bathrooms-in-the-world\/' title='The most beautiful restaurant bathrooms in the world'>The most beautiful restaurant bathrooms in the world<\/a><\/h2>\n    \t<p>Traveler magazine has just published a curious report by Lidia Gonz\u00e1lez, in which she presents the most beautiful restaurant bathrooms in the world. Proof that the beauty of some gastronomic temples is hidden &#8220;at the back, on the right&#8221;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-most-beautiful-restaurant-bathrooms-in-the-world\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/smell-the-apple-in-the-igartubeiti-farmhouse\/\" content=\"Smell the apple in the Igartubeiti farmhouse\" \/><meta itemprop=\"datePublished\" content=\"2022-04-18\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/tipos-de-manzana.jpg\" \/><meta itemprop=\"width\" content=\"900\" \/><meta itemprop=\"height\" content=\"531\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/smell-the-apple-in-the-igartubeiti-farmhouse\/' title='Smell the apple in the Igartubeiti farmhouse'><img decoding=\"async\" width=\"900\" height=\"531\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/tipos-de-manzana.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/tipos-de-manzana.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/tipos-de-manzana-300x177.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/tipos-de-manzana-768x453.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/smell-the-apple-in-the-igartubeiti-farmhouse\/' title='Smell the apple in the Igartubeiti farmhouse'>Smell the apple in the Igartubeiti farmhouse<\/a><\/h2>\n    \t<p>You can now make your own apple juice at the Igartubeiti Farmhouse Museum in Ezkio, Gipuzkoa. Feel the smell of the apples before treading them by hand. On 23 and 30 April at 17:00h.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/smell-the-apple-in-the-igartubeiti-farmhouse\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Three women experts, of recognised professional prestige, have played and continue to play a key role in the best wineries. <\/p>\n","protected":false},"author":2,"featured_media":21634,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,197,193],"etiquetas_hoteles":[],"class_list":["post-21715","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-gourmet-en","tag-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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