{"id":22564,"date":"2022-03-28T10:19:44","date_gmt":"2022-03-28T08:19:44","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/el-bilbao-del-futuro-en-el-bbk-off\/"},"modified":"2022-09-09T14:09:11","modified_gmt":"2022-09-09T12:09:11","slug":"the-bilbao-of-the-future-at-bbk-off","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/the-bilbao-of-the-future-at-bbk-off\/","title":{"rendered":"The Bilbao of the future at BBK OFF"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>In the second edition of the <strong>Sala BBK<\/strong>&#8216;s alternative performing arts event, the production <strong>&#8220;Billennium&#8221;<\/strong>, an immersive performance by the English company Uninvited Guests that has been advised by the historian <strong>Toti Mart\u00ednez de Lezea<\/strong> and the Town Planning Councillor, <strong>Asier Abaunza<\/strong>, among others, stands out.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Bou.jpg\" alt=\"BILLENNIUM\" itemprop=\"image\" title=\"BILLENNIUM---firmar-(c)-Bou\" onerror=\"this.style.display='none'\"  \/>\n\t\tBILLENNIUM\n\t<p>The extensive and varied programme of <strong>BBK OFF<\/strong>, the <strong>Bilbao festival of alternative performing arts<\/strong> that is celebrating its second edition in 2022, includes in its second weekend (7-10 April) an <strong>innovative production<\/strong> that will show spectators what the <strong>Bilbao of the future will be like<\/strong>. &#8220;Billennium&#8221; is an immersive performance of which fifteen shows have been programmed, each one for a reduced audience of only 12 people.<\/p>\n<p>Starting at the Sala BBK on Bilbao&#8217;s Gran V\u00eda, the festival&#8217;s headquarters, these unusual theatrical guided tours will pass through <strong>Abando<\/strong> station, the <strong>Estuary<\/strong> and <strong>Bilbao La Vieja<\/strong>. An individual device provided by the organisers will allow each spectator to discover, along the route, what these places could be like in 10, 20, 50 years&#8217; time. There will be utopian and dystopian scenarios, more typical nowadays of science fiction, and other unexpected ones. In all of them, different narrations and stories will take place, accompanied by their corresponding surround sound space as well as the appearance, in real time and thanks to augmented reality, of a <strong>futuristic &#8216;speculative architecture&#8217; drawn<\/strong> on the current buildings.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Jon.jpg\" alt=\" BILLENNIUM\" itemprop=\"image\" title=\"BILLENNIUM---firmar-(c)-Jon\" onerror=\"this.style.display='none'\"  \/>\nBILLENNIUM\n<h2>\n\t\t&#8220;Billennium&#8221;\n\t<\/h2>\n\t<p>&#8220;Billennium&#8221; is a creation of the English company <strong>Uninvited Guests<\/strong>, formed by <strong>Jessica Hoffmann<\/strong> and <strong>Paul Clarke<\/strong>, which will be at BBK OFF 2022 thanks to the Basque production company <strong>Ikuseearte<\/strong> (<strong>Raquel Castells<\/strong>) and the European Union programme <strong>Perform Europe<\/strong>. With the support of the latter, this groundbreaking show, which has already been seen in Bristol (United Kingdom) and Antwerp (Belgium), will be coming to Bilbao, Budapest (Hungary) and Belgrade (Serbia) in the next few months. As this is a project specifically adapted to each city in which it is carried out, in the case of Bilbao Hoffmann and Clarke have been advised by, among others, the historian and writer <strong>Toti Mart\u00ednez de Lezea<\/strong>, the town planning councillor <strong>Asier Abaunza<\/strong> and <strong>Eider Inunciaga<\/strong>, director of <strong>BBK Kuna: La casa de los ODS <\/strong>(The house of the ODS), a new space for social innovation dedicated precisely to offering solutions that respond to the challenges of the future of Bizkaia.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/TO-THOSE-BORN-LATER-1.jpg\" alt=\"TO THOSE BORN LATER\" itemprop=\"image\" title=\"TO THOSE BORN LATER\" onerror=\"this.style.display='none'\"  \/>\n\t\tTO THOSE BORN LATER\n<h2>\n\t\t&#8220;To Those Born Later&#8221;\n\t<\/h2>\n\t<p>Hoffmann and Clarke will also give a <strong>talk<\/strong> during the BBK OFF 2022 festival entitled &#8220;<a href=\"https:\/\/salabbk.bbk.eus\/bbk-off-transformacion-digital-en-las-artes-escenicas\/\">Digital Transformation in the Performing Arts<\/a>&#8221; (BBK Kuna; <strong>6 April<\/strong>; 11:00h; free admission), on the <strong>use of interactive technologies<\/strong> to connect with the audience, both with remote audiences and in face-to-face performances. Also, on <strong>23 April<\/strong>, both will perform their creation &#8220;To Those Born Later&#8221; simultaneously in the three aforementioned cities (Bilbao, Budapest and Belgrade). It is an <strong>interactive, online performance that will bring together audiences from the three countries<\/strong> to discuss what should be put into a time capsule that will be opened in 150 years&#8217; time, as a legacy for future generations. Places to take part are already on sale on the <a href=\"https:\/\/salabbk.bbk.eus\/bbk-off-festival-to-those-borne-later\/\">Sala BBK website<\/a>, at a free price to be set by each spectator when they get their ticket. To take part, all you need is a computer with a good Internet connection and another device (such as a mobile phone or tablet).<\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-vineyards-of-rioja-alavesa\/\" content=\"A walk through the vineyards of Rioja Alavesa\" \/><meta itemprop=\"datePublished\" content=\"2021-11-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"377\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-vineyards-of-rioja-alavesa\/' title='A walk through the vineyards of Rioja Alavesa'><img decoding=\"async\" width=\"970\" height=\"377\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS-300x117.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS-768x298.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-vineyards-of-rioja-alavesa\/' title='A walk through the vineyards of Rioja Alavesa'>A walk through the vineyards of Rioja Alavesa<\/a><\/h2>\n    \t<p>The Cuadrilla of Laguardia-Rioja Alavesa has organised circular walks to enjoy the landscapes of the area, highlighting the natural wealth of the region, at a time when our vineyards are tinged with red and ochre.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/a-walk-through-the-vineyards-of-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t<p><a href=\"https:\/\/salabbk.bbk.eus\/\"><strong>www.salabbk.bbk.eus<\/strong><\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/\" content=\"Hizketa-ereduak, the easiest way of communicating in Basque\" \/><meta itemprop=\"datePublished\" content=\"2021-07-01\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"629\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/' title='Hizketa-ereduak, the easiest way of communicating in Basque'><img decoding=\"async\" width=\"970\" height=\"629\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" alt=\"Euskal jaiak \/ fiestas vascas\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-768x498.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/' title='Hizketa-ereduak, the easiest way of communicating in Basque'>Hizketa-ereduak, the easiest way of communicating in Basque<\/a><\/h2>\n    \t<p>Visitors to the Basque Country now have a new digital tool for communicating and learning more about the Basque language. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/hizketa-ereduak-the-easiest-way-of-communicating-in-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/aizkolaris-on-the-edge-of-legend\/\" content=\"&#8216;Aizkolaris&#8217;, on the edge of legend\" \/><meta itemprop=\"datePublished\" content=\"2021-06-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"539\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/aizkolaris-on-the-edge-of-legend\/' title='&#8216;Aizkolaris&#8217;, on the edge of legend'><img decoding=\"async\" width=\"970\" height=\"539\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png\" alt=\"Joxemari Olasagasti\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037-300x167.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037-768x427.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/aizkolaris-on-the-edge-of-legend\/' title='&#8216;Aizkolaris&#8217;, on the edge of legend'>&#8216;Aizkolaris&#8217;, on the edge of legend<\/a><\/h2>\n    \t<p>The sport of the aizkolaris, or log cutters, is based on the activity of cutting logs to obtain firewood. If you have the chance, don&#8217;t miss the opportunity to enjoy one of the best and most spectacular experiences of Basque sport.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/aizkolaris-on-the-edge-of-legend\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-dutch-love-to-eat-standing-up-and-talking\/\" content=\"&#8220;The Dutch love to eat standing up and talking&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2021-08-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/EmmiDeclerck003.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-dutch-love-to-eat-standing-up-and-talking\/' title='&#8220;The Dutch love to eat standing up and talking&#8221;'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/EmmiDeclerck003.jpg\" alt=\"Emmi Declerck con una de sus gu\u00edas\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/EmmiDeclerck003.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/EmmiDeclerck003-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/EmmiDeclerck003-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-dutch-love-to-eat-standing-up-and-talking\/' title='&#8220;The Dutch love to eat standing up and talking&#8221;'>&#8220;The Dutch love to eat standing up and talking&#8221;<\/a><\/h2>\n    \t<p>Emmie Declerck is from Flandes and has published the first travel guide in Dutch about Euskadi, La Rioja and Navarra.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-dutch-love-to-eat-standing-up-and-talking\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/in-bilbao-the-sandwich-has-three-letters-eme\/\" content=\"In Bilbao the sandwich has three letters, EME\" \/><meta itemprop=\"datePublished\" content=\"2021-06-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"631\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/in-bilbao-the-sandwich-has-three-letters-eme\/' title='In Bilbao the sandwich has three letters, EME'><img decoding=\"async\" width=\"970\" height=\"631\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" alt=\"Interior of the EME\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/in-bilbao-the-sandwich-has-three-letters-eme\/' title='In Bilbao the sandwich has three letters, EME'>In Bilbao the sandwich has three letters, EME<\/a><\/h2>\n    \t<p>Since 1950 they have been making the best sandwiches, with their secret sauce, artisan bread and the freshest ingredients. A classic takeaway from the capital of Bizkaia.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/in-bilbao-the-sandwich-has-three-letters-eme\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>In the second edition of the Sala BBK&#8217;s alternative performing arts event, the production &#8220;Billennium&#8221; stands out among the extensive and varied programme of BBK OFF, an immersive performance by the English company Uninvited Guests.<\/p>\n","protected":false},"author":2,"featured_media":22287,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[169,174,176,188,190],"etiquetas_hoteles":[],"class_list":["post-22564","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","tag-activities","tag-bizkaia-en","tag-capitals","tag-events","tag-exhibitions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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