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\n\nMaking your own apple juice<\/strong> is also a sensory experience that you can now enjoy at the Igartubeiti Farmhouse Museum<\/strong> in Ezkio, Gipuzkoa. Feel the smell of the apples before treading them by hand. Practice the musical rhythms of the Kirikoketa<\/strong>. After pressing the apples, taste their juice. On 23 and 30 April<\/strong> at 17:00h.<\/p>\n\t\t\t\t Igartubeiti was built in the mid-16th century and is a magnificent representative of the Golden Age of the Basque farmhouse<\/strong>.\u00a0The Igartubeiti house<\/a> reached its peak at the beginning of the 17th century, when it was extended and underwent a major transformation to adapt to new ways of living and working. Its original wooden structure<\/strong>, excellently preserved, and the existence inside it of a large cider press make it one of the most interesting farmhouses in the Basque Country<\/strong>.<\/p>\n The Provincial Council of Gipuzkoa<\/strong> acquired the Igartubeiti farmhouse in 1992 with the aim of preventing its disappearance. After a complex restoration<\/strong>, the farmhouse has recovered the historical image it had at the beginning of the 17th century.<\/p>\n Its interior has been converted into a new museum in which the real life of the old farmhouses<\/strong> is recreated. Here you can experience what life was like inside a Basque farmhouse four centuries ago<\/strong>, with its original lighting, furniture and tools, and even the smells and aromas<\/strong> that permeated it.<\/p>\n\t\t\t\t In this experience you can enjoy a guided tour<\/strong> of the Igartubeiti farmhouse, a guided tasting<\/strong> and a cider house menu<\/strong>. We are in the middle of the cider house season and the Igartubeiti Farmhouse Museum, in collaboration with Sagardoa Route<\/a>, offers you the “Igartubeiti Farmhouse + cider house”<\/strong> experience.<\/p>\n After visiting the Igartubeiti farmhouse cider press, you will have a guided tasting of different ciders in the cider maker’s cider house. In general, this year’s ciders are lighter, more aromatic and with a lower alcohol content<\/strong>. To finish off, you will enjoy a traditional cider house menu:<\/p>\n – Cod omelette Participants will make their own apple juice<\/strong>. The museum offers games for families to discover the secrets of the farmhouse<\/p>\n\t www.igartubeitibaserria.eus<\/strong><\/a><\/p>\n\t Don’t lose:<\/p>\n\t\n\t Chillida Leku is a unique museum, made in itself as a great work of art. In it the fusion between art and nature occurs in a natural way. The sculptures are integrated into the landscape as if they had always been part of it.<\/p>\n \tSeguir leyendo We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t![\"Outside](\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/04\/MIRANDAOLA-027-1.jpg\" "\\"MIRANDAOLA-027\\"")
\n\t\tOutside the Igartubeiti farmhouse museum in Ezkio.\n\n\t\tThe farmhouse\n\t<\/h2>\n\t
![\"Inside](\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/04\/IGARTUBEITI-028.jpg\" "\\"IGARTUBEITI-028\\"")
\n\t\tInside Igartubeiti farmhouse.\n\n\t\tGuided tour + cider house\n\t<\/h2>\n
– Fried cod
– Grilled T-bone steak
– Cheese with quince jelly and walnuts
– Bread and cider<\/p>\n\t\t\t\t![\"5205768745_c2503f3ddb_b\"](\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/04\/5205768745_c2503f3ddb_b.jpg\" "\\"5205768745_c2503f3ddb_b\\"")
\n\t![\"Jardines](\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg\")
<\/a>\n\t\tChillida Leku, a unique museum<\/a><\/h2>\n \t
![\"icono\"\/](\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\")
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