{"id":25685,"date":"2022-05-19T10:33:37","date_gmt":"2022-05-19T08:33:37","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/cookfashion-2022-lo-mejor-de-la-moda-y-la-gastronomia\/"},"modified":"2022-09-09T12:29:46","modified_gmt":"2022-09-09T10:29:46","slug":"cookfashion-2022-the-best-in-fashion-and-gastronomy","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/cookfashion-2022-the-best-in-fashion-and-gastronomy\/","title":{"rendered":"Cook&#038;Fashion 2022, the best in fashion and gastronomy"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Two vital needs such as eating and dressing, elevated to the category of <strong>art<\/strong> through the sensitivity of fashion and cuisine <strong>professionals<\/strong>. Cook&amp;Fashion, considered by the specialised press as <strong>the best event that combines fashion and gastronomy<\/strong>, is back on 2 June at the San Telmo Museum.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_65050713 essb_size_s print-no\" id=\"essb_displayed_1616052906_65050713\" data-essb-postid=\"25685\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/cookfashion-2022-the-best-in-fashion-and-gastronomy\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/cookfashion-2022-the-best-in-fashion-and-gastronomy\/\" data-essb-instance=\"65050713\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Cook%26Fashion%202022%2C%20the%20best%20in%20fashion%20and%20gastronomy%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fcookfashion-2022-the-best-in-fashion-and-gastronomy%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Cook%26Fashion%202022%2C%20the%20best%20in%20fashion%20and%20gastronomy%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fcookfashion-2022-the-best-in-fashion-and-gastronomy%2F', '65050713'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Promoted by the Provincial Council of Gipuzkoa (Department of Economic Promotion, Tourism and Rural Environment), the City Council of Donostia &#8211; San Sebasti\u00e1n and the collaboration of the City Council of Biarritz, the presentation of <strong>Cook&amp;Fashion 2022<\/strong> took place yesterday in the presence of the Mayor Mr. <strong>Eneko Goia<\/strong>, the Director of Tourism of the Provincial Council of Gipuzkoa Mr. <strong>Iker Goiria<\/strong>, the Director of Cook&amp;Fashion Mr. <strong>Mario Vera<\/strong> and different <strong>chefs and designers<\/strong>. All set in a vintage car.<\/p>\n<h2>\n\t\tCook&#038;Fashion\n\t<\/h2>\n\t<p>An <strong>international event<\/strong> that combines fashion and gastronomy. A unique, outstanding, impactful and media event. The aim of Cook&amp;Fashion is to promote our territory and our professionals in the fields of gastronomy and fashion.<\/p>\n<p>This year the event will be held at the <strong>San Telmo Museum<\/strong> in Donostia &#8211; San Sebasti\u00e1n, with the following participants:<\/p>\n<p><strong>Gastronomy<\/strong>: Elena Arzak (Arzak), Paul Arrillaga (Zazpi STM), Ismael Iglesias (Rita y Gaia), Amaia Ortuzar (Ganbara), Anouck &amp; Joris (La Maison Blanche aux Volets Bleus), Unai Paulis and Mateus Mendes (Maun Grill), Scott Serrato (Chez Scott), Cristina Oria and Julian Iantzi &#8211; Danako.<\/p>\n<p><strong>Fashion<\/strong>: \u00c1gatha Ruiz de la Prada, Devota &amp; Lomba, Mar\u00eda Lafuente, Andres Sarda, Malne, Raquel Balencia, Oihana Hern\u00e1iz, E\u00f1aut Barruetabe\u00f1a and Yolanda Garc\u00eda.<\/p>\n<p>The designers will propose a look that will be replicated by the chefs.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/200000.jpg\" alt=\"Iker Goiria and Eneko Goia at the presentation to the media. \u00a9Ainara Alkorta Cook&amp;Fashion\" itemprop=\"image\" title=\"200000\" onerror=\"this.style.display='none'\"  \/>\n\t\tIker Goiria and Eneko Goia at the presentation to the media. \u00a9Ainara Alkorta Cook&amp;Fashion\n<h2>\n\t\tCook&#038;Fashion 2022 Pintxo Week\n\t<\/h2>\n\t<p>With the aim of <strong>bringing the event closer to all citizens<\/strong>, a Cook&amp;Fashion 2022 pintxo week is being held. This year, the participating establishments will be inspired by a look proposed by the San Sebastian designer <strong>Raquel Balencia<\/strong> and the restaurateurs will create a replica in pintxo format that they will display during the week in each of their establishments.<\/p>\n\t<p><a href=\"http:\/\/www.cookandfashion.com\/\">www.cookandfashion.com<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe van a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/progressing-looking-to-the-future-from-the-19th-century-in-koldo-mitxelena\/\" content=\"&#8220;Progressing. Looking to the future from the 19th century&#8221; in Koldo Mitxelena\" \/><meta itemprop=\"datePublished\" content=\"2022-08-26\" \/><meta itemprop=\"dateModified\" content=\"2022-08-26\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Expo-Aurrera-Eginez-12mayo2022_05.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"632\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/progressing-looking-to-the-future-from-the-19th-century-in-koldo-mitxelena\/' title='&#8220;Progressing. Looking to the future from the 19th century&#8221; in Koldo Mitxelena'><img decoding=\"async\" width=\"970\" height=\"632\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Expo-Aurrera-Eginez-12mayo2022_05.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Expo-Aurrera-Eginez-12mayo2022_05.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Expo-Aurrera-Eginez-12mayo2022_05-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Expo-Aurrera-Eginez-12mayo2022_05-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/progressing-looking-to-the-future-from-the-19th-century-in-koldo-mitxelena\/' title='&#8220;Progressing. Looking to the future from the 19th century&#8221; in Koldo Mitxelena'>&#8220;Progressing. Looking to the future from the 19th century&#8221; in Koldo Mitxelena<\/a><\/h2>\n    \t<p>This interesting exhibition of photographs by Jos\u00e9 Brunet can be seen at the Koldo Mitxelena in San Sebasti\u00e1n until 3 September. The visitor will be able to observe each image as an open window with a direct view of that period, a real time tunnel.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/progressing-looking-to-the-future-from-the-19th-century-in-koldo-mitxelena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-best-ballet-returns-to-biarritz-in-september\/\" content=\"The best ballet returns to Biarritz in September\" \/><meta itemprop=\"datePublished\" content=\"2022-08-30\" \/><meta itemprop=\"dateModified\" content=\"2022-08-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bandeannonce-TA22.mp4.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-best-ballet-returns-to-biarritz-in-september\/' title='The best ballet returns to Biarritz in September'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Le Temps d&#039;Aimer la Danse 2022 [bande annonce]\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/rmdWnYLqzaA?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-best-ballet-returns-to-biarritz-in-september\/' title='The best ballet returns to Biarritz in September'>The best ballet returns to Biarritz in September<\/a><\/h2>\n    \t<p>For this 32nd edition of Le Temps d&#8217;Aimer, the festival presents an eclectic programme. It hosts 31 companies with a strong presence throughout the city of Biarritz (gigabar along the ocean, open stages, pelota&#8230;), but also throughout the Basque Country.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-best-ballet-returns-to-biarritz-in-september\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/\" content=\"Tour Magazine with Donosti\/San Sebastian &#8220;pintxo&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2021-06-30\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Gala-del-Pintxo-Donostiarra-Barandilla-de-Oro-2019.jpeg\" \/><meta itemprop=\"width\" content=\"480\" \/><meta itemprop=\"height\" content=\"360\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/' title='Tour Magazine with Donosti\/San Sebastian &#8220;pintxo&#8221;'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Donostia de Pintxos por Tour Magazine\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/IzBiLnoA3Fg?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/' title='Tour Magazine with Donosti\/San Sebastian &#8220;pintxo&#8221;'>Tour Magazine with Donosti\/San Sebastian &#8220;pintxo&#8221;<\/a><\/h2>\n    \t<p>&#8220;Pintxo donostiarra&#8221;: Homemade, that can be eaten in 2 or 3 bites, fresh and freshly made, that each bar has &#8220;its&#8221; 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A native of Alava, he says that for him the interesting thing about a job is not its development, but the whole process of research and search for solutions.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Two vital needs such as eating and dressing, elevated to the category of art through the sensitivity of fashion and cuisine professionals. 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