{"id":25716,"date":"2022-05-19T11:52:16","date_gmt":"2022-05-19T09:52:16","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/food-4-future-consolida-bilbao-como-capital-mundial-del-foodtech\/"},"modified":"2022-09-09T12:29:31","modified_gmt":"2022-09-09T10:29:31","slug":"food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech\/","title":{"rendered":"Food 4 Future consolidates Bilbao as the world capital of Foodtech"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>The international technology event brings together more than <strong>7,000 congress attendees<\/strong> in an exhibition area that hosts more than <strong>250 companies<\/strong> presenting their latest technology solutions for the food and beverage industry. <strong>380 international experts<\/strong> discuss the latest trends that will shape the future of the food and beverage sector at the Food 4 Future World Summit 2022.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/Satwwwellite.jpg\" alt=\"Acto inaugural.\" itemprop=\"image\" title=\"Satwwwellite\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Following the success of the first edition of the international event, designed by and for professionals in the food and beverage industry, from <strong>17 to 19 May<\/strong>, more than 7,000 congress participants are attending. A forum that will also generate an economic impact of <strong>14 million euros<\/strong> for the city, while putting the <strong>Basque Country<\/strong> on the map as a <strong>foodtech epicentre and benchmark<\/strong>.<\/p>\n<p>The opening ceremony was attended by the Mayor of Bilbao, <strong>Juan Mari Aburto<\/strong>; the Minister of Economic Development, Sustainability and Environment of the Basque Government, <strong>Arantxa Tapia<\/strong>; the Secretary General of Agriculture and Food of the Government, <strong>Fernando Miranda<\/strong>; the Provincial Councillor for Economic Promotion of the Provincial Council of Bizkaia, <strong>Ainara Basurko<\/strong>; and the president of Food 4 Future Expo Foodtech, <strong>Jordi Gall\u00e9s<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/wwfg.jpg\" alt=\"wwfg\" itemprop=\"image\" title=\"wwfg\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Food 4 Future 2022<\/strong> has established itself as the unmissable technology event at which to discover the latest <strong>innovations and solutions<\/strong> that are transforming the food sector, as well as success stories and applications of food technology to achieve a <strong>safer, more sustainable and healthier<\/strong> industry.<\/p>\n<p>More than <strong>250 exhibiting companies<\/strong> will present their latest technological solutions and food products that will help to modernise and <strong>digitise the entire value chain<\/strong> of the industry, from raw materials to logistics processes.<\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-best-folk-returns-to-getxo-this-september\/\" content=\"The best folk returns to Getxo this September\" \/><meta itemprop=\"datePublished\" content=\"2022-09-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-best-folk-returns-to-getxo-this-september\/' title='The best folk returns to Getxo this September'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg\" alt=\"GetxoFolk 2022 official poster.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-best-folk-returns-to-getxo-this-september\/' title='The best folk returns to Getxo this September'>The best folk returns to Getxo this September<\/a><\/h2>\n    \t<p>From 14 to 18 September, traditional sounds return to Getxo, which celebrates the 38th edition of the most popular of its music festivals.\u00a0Getxo Folk brings us a very diverse programme in which we will have the opportunity to enjoy sounds from different origins.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-best-folk-returns-to-getxo-this-september\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t<p><strong><a href=\"http:\/\/www.expofoodtech.com\">www.expofoodtech.com<\/a><\/strong><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" 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Eneko Goiburu&#8217;s, from Segura\" \/><meta itemprop=\"datePublished\" content=\"2021-09-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"554\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/' title='The best cheese? Eneko Goiburu&#8217;s, from Segura'><img decoding=\"async\" width=\"970\" height=\"554\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg\" alt=\"Eneko Goiburu con su queso premiado\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3-300x171.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/fff-3-768x439.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/' title='The best cheese? Eneko Goiburu&#8217;s, from Segura'>The best cheese? Eneko Goiburu&#8217;s, from Segura<\/a><\/h2>\n    \t<p>The shepherd from Segura has won the Ordizia 2021 Cheese Competition among the 45 participating shepherds of cheese made with raw milk from Latxa sheep.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-best-cheese-eneko-goiburus-from-segura\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\" content=\"Marti Buckley, American gastronome in love with the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/' title='Marti Buckley, American gastronome in love with the Basque Country'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg\" alt=\"Marti Buckley con su libro en La Jarana\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/marti-buckley-26-Editar1-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/' title='Marti Buckley, American gastronome in love with the Basque Country'>Marti Buckley, American gastronome in love with the Basque Country<\/a><\/h2>\n    \t<p>&#8220;I came here as an Erasmus student and ended up falling in love with this land&#8221;. A native of Alabama and passionate about the Basque Country, Marti has written a book in English about Basque gastronomy and culture.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/april-the-month-of-dance-in-donostia-san-sebastian\/\" content=\"April, the month of dance in Donostia-San Sebasti\u00e1n\" \/><meta itemprop=\"datePublished\" content=\"2022-04-12\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/barandilla_0098.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"606\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/april-the-month-of-dance-in-donostia-san-sebastian\/' title='April, the month of dance in Donostia-San Sebasti\u00e1n'><img decoding=\"async\" width=\"970\" height=\"606\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/barandilla_0098.jpg\" alt=\"Exhibici\u00f3n de danza en la barandilla de La Concha.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/barandilla_0098.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/barandilla_0098-300x187.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/barandilla_0098-768x480.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/april-the-month-of-dance-in-donostia-san-sebastian\/' title='April, the month of dance in Donostia-San Sebasti\u00e1n'>April, the month of dance in Donostia-San Sebasti\u00e1n<\/a><\/h2>\n    \t<p>This year, the &#8216;Month of Dance&#8217; brings back all its activities and events organised by the Association of Dance Professionals of Gizpukoa\/Gipuzkoako Dantza Profesionalen Elkartea, with the support of Donostia Kultura.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/april-the-month-of-dance-in-donostia-san-sebastian\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/\" content=\"Great year for Rioja wines in China\" \/><meta itemprop=\"datePublished\" content=\"2021-12-14\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"741\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/' title='Great year for Rioja wines in China'><img decoding=\"async\" width=\"970\" height=\"741\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg\" alt=\"\u00a9DOCa Rioja\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p-300x229.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p-768x587.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/' title='Great year for Rioja wines in China'>Great year for Rioja wines in China<\/a><\/h2>\n    \t<p>This year has been a year of great activity for DOCa Rioja wines in one of the key emerging markets, China, a country with great growth potential.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>The international technology event brings together more than 7,000 congress attendees in an exhibition area that hosts more than 250 companies presenting their latest technology solutions for the food industry.<\/p>\n","protected":false},"author":2,"featured_media":25652,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[174,176,188,190,197],"etiquetas_hoteles":[],"class_list":["post-25716","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-bizkaia-en","tag-capitals","tag-events","tag-exhibitions","tag-gourmet-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food 4 Future consolidates Bilbao as the world capital of Foodtech - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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