{"id":27657,"date":"2022-06-06T11:27:08","date_gmt":"2022-06-06T09:27:08","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/fusion-de-txakoli-y-bertsos-en-oiartzun\/"},"modified":"2022-09-07T12:31:54","modified_gmt":"2022-09-07T10:31:54","slug":"fusion-of-txakoli-and-bertsos-in-oiartzun","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/fusion-of-txakoli-and-bertsos-in-oiartzun\/","title":{"rendered":"Fusion of txakoli and bertsos in Oiartzun"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>GETARIAKO TXAKOLINA BERTSOTAN<\/strong> continues, this time in <strong>Oiartzun<\/strong>, bringing together our own product, Getaria Txakoli, with bertsolaritza as an important expression of Basque culture. It will take place on <strong>7 June<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/FQu3TEIWYAY73u-.jpg\" alt=\"Mikel Garaizabal.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"FQu3TEIWYAY73u-\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Mikel Garaizabal<\/strong>, wine populariser and <strong>&#8220;Titiritero&#8221;<\/strong>, as he defines himself, will offer a tasting of Getaria Txakoli with <strong>2 bertsolaris<\/strong> each day. <strong>Four txakolis<\/strong> from different wineries registered in the Denomination of Origin will be <strong>tasted<\/strong>, interspersed with bertsos, making it an enjoyable way of getting to know a little more about the characteristics of our Txakoli. We will accompany the <strong>Txakoli with Idiazabal PDO Cheese<\/strong>.<\/p>\n<p>The tasting will take place in Arizmendienea (Oiartzun) at 19:30 and bookings can be made by e-mail: txakolinabertsotan@oiartzun.eus<\/p>\n<p>On this occasion, the bertsolaris will be Nerea Ibarzabal and Aitor Mendiluze.<\/p>\n<p>Come and take part!<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.getariakotxakolina.eus\/?lang=en\">www.getariakotxakolina.eus<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" 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Bodegas Solar de Samaniego (\u00c1lava) was one of the winners for its great project to reinterpret the industrial architecture of the 1970s.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/solar-de-samaniego-awarded-in-the-best-of-wine-tourism-awards\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/oil-and-wine-two-of-rioja-alavesas-treasures\/\" content=\"Oil and wine, two of Rioja Alavesa&#8217;s treasures\" \/><meta itemprop=\"datePublished\" content=\"2022-02-03\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/edit-01149_10301.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"551\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/oil-and-wine-two-of-rioja-alavesas-treasures\/' title='Oil and wine, two of Rioja Alavesa&#8217;s treasures'><img decoding=\"async\" width=\"970\" height=\"551\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/edit-01149_10301.jpg\" alt=\"Harvest in the Rioja Alavesa. \u00a9BasqueTour\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/edit-01149_10301.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/edit-01149_10301-300x170.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/edit-01149_10301-768x436.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/oil-and-wine-two-of-rioja-alavesas-treasures\/' title='Oil and wine, two of Rioja Alavesa&#8217;s treasures'>Oil and wine, two of Rioja Alavesa&#8217;s treasures<\/a><\/h2>\n    \t<p>Among the vineyards that characterise Rioja Alavesa, we can find one of the great unknowns of the region: the olive tree and olive oil. A perfect two-day plan to discover these two treasures of the region.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/oil-and-wine-two-of-rioja-alavesas-treasures\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/alvaro-diaz-munio-reviews-the-situation-of-hotels-in-bilbao-bizkaia\/\" content=\"Alvaro D\u00edaz Mun\u00edo reviews the situation of hotels in Bilbao-Bizkaia\" \/><meta itemprop=\"datePublished\" content=\"2022-03-16\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/IMG-4869.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"674\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/alvaro-diaz-munio-reviews-the-situation-of-hotels-in-bilbao-bizkaia\/' title='Alvaro D\u00edaz Mun\u00edo reviews the situation of hotels in Bilbao-Bizkaia'><img decoding=\"async\" width=\"970\" height=\"674\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/IMG-4869.jpg\" alt=\"Alvaro D\u00edaz Mun\u00edo, coordinator of Destino Bilbao.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/IMG-4869.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/IMG-4869-300x208.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/IMG-4869-768x534.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-250'><a href='https:\/\/basquemagazine.com\/en\/category\/capitales-en\/'>capitales<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/alvaro-diaz-munio-reviews-the-situation-of-hotels-in-bilbao-bizkaia\/' title='Alvaro D\u00edaz Mun\u00edo reviews the situation of hotels in Bilbao-Bizkaia'>Alvaro D\u00edaz Mun\u00edo reviews the situation of hotels in Bilbao-Bizkaia<\/a><\/h2>\n    \t<p>The coordinator of hotels in Bilbao and Bizkaia analyses for BasqueMagazine the complex situation the sector is going through and advocates a balance in the relationship between locals and visitors.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/alvaro-diaz-munio-reviews-the-situation-of-hotels-in-bilbao-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/haragi-the-meeting-of-meat-lovers-is-back\/\" content=\"Haragi, the meeting of meat lovers, is back\" \/><meta itemprop=\"datePublished\" content=\"2022-05-17\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/haragi-the-meeting-of-meat-lovers-is-back\/' title='Haragi, the meeting of meat lovers, is back'><img decoding=\"async\" width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\" alt=\"Chuleta a la parrilla.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/haragi-the-meeting-of-meat-lovers-is-back\/' title='Haragi, the meeting of meat lovers, is back'>Haragi, the meeting of meat lovers, is back<\/a><\/h2>\n    \t<p>It is an event promoted by the City Council of Tolosa, the Basque Government, HAZI and the Basque Culinary Center to be held from 19 to 22 May. On the first day there will be a professional congress, while the weekend&#8217;s festival will focus on Tolosa.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/haragi-the-meeting-of-meat-lovers-is-back\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>GETARIAKO TXAKOLINA BERTSOTAN continues, this time in Oiartzun, uniting a product as much ours as Getaria Txakoli with bertsolaritza as an important expression of Basque culture. It will take place on 7th June.<\/p>\n","protected":false},"author":2,"featured_media":27642,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,195,197,219],"etiquetas_hoteles":[],"class_list":["post-27657","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-gipuzkoa-en","tag-gourmet-en","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusion of txakoli and bertsos in Oiartzun - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/fusion-of-txakoli-and-bertsos-in-oiartzun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusion of txakoli and bertsos in Oiartzun\" \/>\n<meta property=\"og:description\" content=\"GETARIAKO TXAKOLINA BERTSOTAN continues, this time in Oiartzun, uniting a product as much ours as Getaria Txakoli with bertsolaritza as an important expression of Basque culture. 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