{"id":28269,"date":"2022-04-22T11:09:12","date_gmt":"2022-04-22T09:09:12","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/motion-autos-art-architecture-en-el-guggenheim-de-bilbao\/"},"modified":"2022-06-23T13:44:23","modified_gmt":"2022-06-23T11:44:23","slug":"motion-autos-art-architecture-at-the-guggenheim-in-bilbao","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/motion-autos-art-architecture-at-the-guggenheim-in-bilbao\/","title":{"rendered":"&#8220;Motion. Autos, Art, Architecture&#8221; at the Guggenheim in Bilbao"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>The <strong>Guggenheim Museum Bilbao<\/strong> presents Motion. Autos, Art, Architecture, sponsored by Iberdrola and Volkswagen Group. The exhibition celebrates the artistic dimension of the automobile, linking it to the parallel fields of <strong>painting, sculpture, architecture, photography and film<\/strong>. Until <strong>18 September<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Pegaso-side-view.jpg\" alt=\"Wifredo Ricart Pegaso Z-102 C\u00fapula, 1952 Louwman Museum \u00a9 Louwman Museum\" itemprop=\"image\" height=\"573\" width=\"970\" title=\"Pegaso-side-view\" onerror=\"this.style.display='none'\"  \/>\n\t\tWifredo Ricart\nPegaso Z-102 C\u00fapula, 1952\nLouwman Museum\n\u00a9 Louwman Museum\n\t<p>The exhibition also explores the affinities between <strong>technology and art<\/strong>. It shows, for example, how the use of the wind tunnel helped to give the automobile an <strong>aerodynamic shape<\/strong> so that it could go faster while using energy more economically; this aerodynamic revolution was echoed in the works of the <strong>Futurist movement<\/strong> and other artists of the same period; and it was eventually reflected in the industrial design of everything from household appliances to locomotives.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/20220217_250GTO-1.jpg\" alt=\"Giotto Bizzarrini Ferrari 250 GTO, 1962 Ten Tenths \u00a9 Ben de Chair\" itemprop=\"image\" height=\"241\" width=\"970\" title=\"20220217_250GTO\" onerror=\"this.style.display='none'\"  \/>\n\t\tGiotto Bizzarrini\nFerrari 250 GTO, 1962\nTen Tenths\n\u00a9 Ben de Chair\n\t<p><strong>Nearly forty automobiles<\/strong> have been brought together for the occasion, a selection of the best in each class in terms of beauty, uniqueness, <strong>technical progress and vision of the future<\/strong>. Placed in the centre of the rooms and surrounded by important works of art and architecture, many of them are presented to a wide public for the first time, having never left the private collections or public institutions to which they belong.<\/p>\n<p>Motion is displayed in <strong>ten spaces in the Museum<\/strong>. Each of the seven galleries addresses a theme, in a quasi-chronological order that begins with the beginnings, continues with the rooms entitled <strong>Sculptures, Popularising, Sporting, Visionaries and Americana<\/strong>, and concludes with what the future of mobility may hold.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Mercedes-F1.jpg\" alt=\"John Owen (Dise\u00f1ador principal) Mercedes-AMG F1 W11 EQ Performance Formula One Racing Car, 2020 Mercedes-Benz Classic \u00a9 Mercedes\u2011Benz AG\" itemprop=\"image\" height=\"386\" width=\"970\" title=\"Mercedes-F1\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Around forty cars have been brought together for the occasion, a selection of the best in each class in terms of their beauty, uniqueness, technical progress and vision for the future<\/strong><\/p>\n<h2>\n\t\tNorman Foster Foundation\n\t<\/h2>\n\t<p><strong>Future<\/strong> includes the work of a young generation of students from sixteen design and architecture schools on four continents, who were invited by the <strong>Norman Foster Foundation<\/strong> to imagine what mobility would look like at the end of this century, coinciding with the bicentenary of the birth of the automobile.<\/p>\n<p>The remaining four spaces include a corridor featuring a timeline and <strong>immersive sound experience<\/strong>, a working clay modelling studio, and an area dedicated to models.<\/p>\n<p>More than any other invention, the automobile has <strong>radically transformed the urban and rural landscape<\/strong> of our planet and, in turn, our way of life. As we stand on the threshold of a new electric power revolution, this exhibition could be seen as a requiem for the last days of combustion.<\/p>\n\t<p><a href=\"https:\/\/www.guggenheim-bilbao.eus\/fr\"><strong>www.guggenheim-bilbao.eus<\/strong><\/a><\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/\" content=\"Bilbao Berria, in Ledesma, the trendy street\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bilbao-berria-4296B.jpg\" \/><meta 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href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/' title='Bilbao Berria, in Ledesma, the trendy street'>Bilbao Berria, in Ledesma, the trendy street<\/a><\/h2>\n    \t<p>This restaurant offers a fusion Basque cuisine, where the most traditional and autochthonous flavors are combined.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" 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email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/\" content=\"The Final Four trophy, now in the Bilbao-Bizkaia tourist office\" \/><meta itemprop=\"datePublished\" content=\"2022-05-03\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"602\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/' title='The Final Four trophy, now in the Bilbao-Bizkaia tourist office'><img decoding=\"async\" width=\"970\" height=\"602\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four-300x186.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/final-four-768x477.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/' title='The Final Four trophy, now in the Bilbao-Bizkaia tourist office'>The Final Four trophy, now in the Bilbao-Bizkaia tourist office<\/a><\/h2>\n    \t<p>Until the 8th of May, the Bilbao Bizkaia Tourist Office, located in the Plaza Circular, will host a replica of the trophy that will be awarded to the winning team in the final. The replica of this cup can be visited free of charge between 09:00h and 19:30h.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-final-four-trophy-now-in-the-bilbao-bizkaia-tourist-office\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/pacharan-navarro-a-natural-flavour-based-on-sloes-and-aniseed\/\" content=\"Pachar\u00e1n Navarro, a natural flavour based on sloes and aniseed\" \/><meta itemprop=\"datePublished\" content=\"2021-08-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"556\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/pacharan-navarro-a-natural-flavour-based-on-sloes-and-aniseed\/' title='Pachar\u00e1n Navarro, a natural flavour based on sloes and aniseed'><img decoding=\"async\" width=\"970\" height=\"556\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" alt=\"Pachar\u00e1n from Navarra\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-300x172.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-768x440.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/pacharan-navarro-a-natural-flavour-based-on-sloes-and-aniseed\/' title='Pachar\u00e1n Navarro, a natural flavour based on sloes and aniseed'>Pachar\u00e1n Navarro, a natural flavour based on sloes and aniseed<\/a><\/h2>\n    \t<p>Pachar\u00e1n Navarro is made only from sloes and aniseed. Only those with a clean, bright, bluish-black colour and a velvety feel are selected. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/pacharan-navarro-a-natural-flavour-based-on-sloes-and-aniseed\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/\" content=\"The Piquillo Pepper from Lodosa, the &#8220;red gold&#8221; of Navarre\" \/><meta itemprop=\"datePublished\" content=\"2021-08-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/' title='The Piquillo Pepper from Lodosa, the &#8220;red gold&#8221; of Navarre'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" alt=\"Pimientos emplatados\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-768x512.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/' title='The Piquillo Pepper from Lodosa, the &#8220;red gold&#8221; of Navarre'>The Piquillo Pepper from Lodosa, the &#8220;red gold&#8221; of Navarre<\/a><\/h2>\n    \t<p>This gourmet vegetable has become one of the most important preserves in the agri-food industry in Navarre. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/\" content=\"Kikara, the creative soul of the people of Bidasoa\" \/><meta itemprop=\"datePublished\" content=\"2021-12-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/' title='Kikara, the creative soul of the people of Bidasoa'><img decoding=\"async\" width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/' title='Kikara, the creative soul of the people of Bidasoa'>Kikara, the creative soul of the people of Bidasoa<\/a><\/h2>\n    \t<p>Bidasoa Kikara is a new initiative that represents the creative soul linked to the territory, to a way of being and to the care for the work of three artisans from the Bidasoa region.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/kikara-the-creative-soul-of-the-people-of-bidasoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>The Guggenheim Museum Bilbao presents &#8220;Motion. Autos, Art, Architecture&#8221; sponsored by Iberdrola and Volkswagen Group. The exhibition celebrates the artistic dimension of the automobile, linking it to the parallel fields of painting, sculpture, architecture, photography and film.<\/p>\n","protected":false},"author":2,"featured_media":24545,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[174,176,188,190,204],"etiquetas_hoteles":[],"class_list":["post-28269","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","tag-bizkaia-en","tag-capitals","tag-events","tag-exhibitions","tag-museums"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Motion. Autos, Art, Architecture&quot; at the Guggenheim in Bilbao - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/culture\/motion-autos-art-architecture-at-the-guggenheim-in-bilbao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Motion. Autos, Art, Architecture&quot; at the Guggenheim in Bilbao\" \/>\n<meta property=\"og:description\" content=\"The Guggenheim Museum Bilbao presents &quot;Motion. Autos, Art, Architecture&quot; sponsored by Iberdrola and Volkswagen Group. 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