{"id":28826,"date":"2022-07-08T10:21:38","date_gmt":"2022-07-08T08:21:38","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/japon-es-un-pais-que-no-pertenece-a-este-planeta\/"},"modified":"2022-09-07T11:57:02","modified_gmt":"2022-09-07T09:57:02","slug":"japan-is-a-country-that-does-not-belong-on-this-planet","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/japan-is-a-country-that-does-not-belong-on-this-planet\/","title":{"rendered":"&#8220;Japan is a country that does not belong on this planet&#8221;"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>They met in <strong>Malaga<\/strong> while they were studying. The cancellation of the expenses of a <strong>volunteer<\/strong> programme in Indonesia was the trigger. They decided to make the trip, paying for it themselves, <strong>opened an Instagram account<\/strong> for friends and since then they haven&#8217;t stopped. Today they have more than a million followers around the world and they have just recently visited the <strong>Basque Country<\/strong>. They tell us about it in this interview for <strong>BasqueMagazine<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/imawwwge00015.jpg\" alt=\"@travelsandvibes\" itemprop=\"image\" height=\"754\" width=\"970\" title=\"imawwwge00015\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>How did you come up with the idea of making a living from travelling?<\/strong><\/p>\n<p>We met at the University of Malaga as we were studying the same thing. It was clear to us that we both liked travelling a lot and we had our travel plans for when we finished university. As we were students we didn&#8217;t have much money and we couldn&#8217;t afford big luxuries. One day we came across an opportunity to volunteer in Indonesia. This seemed great as we were going to teach young children Spanish and the costs of flights, accommodation and meals would be covered. So we saw it as the perfect opportunity to see the world. As we were already going to be in Asia, we took the opportunity to travel to other countries such as Japan, Thailand and Singapore, so we bought the flights between those countries.<\/p>\n<p>The problem came when a few weeks before we were told that finally they were not covering any expenses and we were going to work in different cities (all this with the flights to Indonesia bought with our money that we were supposed to be reimbursed). At that point, we had two options: stay at home and lose the money for all the flights or take advantage of it and travel even if it was on a very low budget. We went for the second option and spent three months travelling. We made <a href=\"https:\/\/www.instagram.com\/travelsandvibes\/?hl=es\">this Instagram account<\/a> for our friends and family, but little by little people from all over the world started to follow us.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/imwww2age00014.jpg\" alt=\"@travelsandvibes\" itemprop=\"image\" height=\"909\" width=\"970\" title=\"imwww2age00014\" onerror=\"this.style.display='none'\"  \/>\n\t\t@travelsandvibes\n\t<p><strong>What does your work consist of?<\/strong><\/p>\n<p>We are creators of travel content from around the world. We work with hotels and tour companies. We try to promote the destination through our photographs and experiences, and we also give advice to those who need to organise their trips.<\/p>\n<p><strong>The best and the worst thing about your job?<\/strong><\/p>\n<p>The best: it will always be the satisfaction of creating something of our own, which is very difficult to do from scratch. We think it takes a lot of luck, hard work and above all, not giving up. Patience always. Also getting to know new countries, cultures, incredible people, gastronomy&#8230; It&#8217;s a job that is very difficult to get tired of because we do what we love, which is travelling and photography.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/imawwwge00012.jpg\" alt=\"@travelsandvibes\" itemprop=\"image\" height=\"778\" width=\"970\" title=\"imawwwge00012\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>&#8220;It&#8217;s a job that is very difficult to get tired of because we do what we love, which is travelling and photography&#8221;<\/strong><\/p>\n\t<p>The worst thing: the lack of stability as we are never at home and we miss our family, friends, or maybe the idea of having children. It&#8217;s a bit difficult to carry everything forward. Another bad point is that there are no days off, there is always work no matter the day or the hour. There is always something to do.<\/p>\n<p><strong>Which destinations have impressed you the most and why?<\/strong><\/p>\n<p>Each destination is unique and special. For example, we have recently travelled to Peru and we were surprised by how beautiful it is there. But if we had to choose what surprised us the most, it would be Japan. It is a country that does not belong to this planet. Nothing you see there, you will see anywhere else.<\/p>\n\t<p><a href=\"https:\/\/www.instagram.com\/travelsandvibes\/?hl=es\">instagram.com\/travelsandvibes<\/a><\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-new-basque-culinary-center-to-open-in-2024\/\" content=\"The &#8220;new&#8221; Basque Culinary Center to open in 2024\" \/><meta itemprop=\"datePublished\" content=\"2022-05-16\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"568\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-new-basque-culinary-center-to-open-in-2024\/' title='The &#8220;new&#8221; Basque Culinary Center to open in 2024'><img decoding=\"async\" width=\"970\" height=\"568\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg\" alt=\"&#039;Olatuen bidea&#039; \u00a9Eldiariovasco\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O-768x450.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-new-basque-culinary-center-to-open-in-2024\/' title='The &#8220;new&#8221; Basque Culinary Center to open in 2024'>The &#8220;new&#8221; Basque Culinary Center to open in 2024<\/a><\/h2>\n    \t<p>&#8216;Olatuen bidea &#8211; Camino de las Olas&#8217; (Way of the waves). This is the name of the new GOe &#8211; Gastronomy Open Ecosystem building of the Basque Culinary Center (BCC) to be located in the Gros district of San Sebastian, occupying a surface area of approximately 9,000 m2.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-new-basque-culinary-center-to-open-in-2024\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/tapies-in-chillida-leku\/\" content=\"T\u00e0pies in Chillida Leku\" \/><meta itemprop=\"datePublished\" content=\"2021-06-14\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DERER.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"533\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/tapies-in-chillida-leku\/' title='T\u00e0pies in Chillida Leku'><img decoding=\"async\" width=\"970\" height=\"533\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DERER.jpg\" alt=\"T\u00e0pies en Zabalaga \u00a9 Fundaci\u00f3 Antoni T\u00e0pies, Barcelona - Vega&#8230;grafia \u00a9Alex Abril.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DERER.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DERER-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DERER-768x422.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/tapies-in-chillida-leku\/' title='T\u00e0pies in Chillida Leku'>T\u00e0pies in Chillida Leku<\/a><\/h2>\n    \t<p>Chillida Leku will host, from June 10, a exhibition of large-format sculptures by the Catalan artist.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/tapies-in-chillida-leku\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/\" content=\"Great year for Rioja wines in China\" \/><meta itemprop=\"datePublished\" content=\"2021-12-14\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"741\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/' title='Great year for Rioja wines in China'><img decoding=\"async\" width=\"970\" height=\"741\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg\" alt=\"\u00a9DOCa Rioja\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p-300x229.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/p-768x587.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/' title='Great year for Rioja wines in China'>Great year for Rioja wines in China<\/a><\/h2>\n    \t<p>This year has been a year of great activity for DOCa Rioja wines in one of the key emerging markets, China, a country with great growth potential.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/great-year-for-rioja-wines-in-china\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/caves-of-navarra\/\" content=\"Caves of Navarra\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bakartxo-aniz0000000.gif\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/caves-of-navarra\/' title='Caves of Navarra'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bakartxo-aniz0000000.gif\" alt=\"Bakartxo\" loading=\"lazy\" itemprop=\"image\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/caves-of-navarra\/' title='Caves of Navarra'>Caves of Navarra<\/a><\/h2>\n    \t<p>Navarra hides in its subsoil a very well kept secret: its caves. The abundance of calcareous soils has allowed water to create caves of extraordinary beauty over the centuries.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/caves-of-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/andoni-luis-aduriz-inspiration-comes-from-my-travels-around-the-world\/\" content=\"Andoni Luis Aduriz: &#8220;Inspiration comes from my travels around the world&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"947\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/andoni-luis-aduriz-inspiration-comes-from-my-travels-around-the-world\/' title='Andoni Luis Aduriz: &#8220;Inspiration comes from my travels around the world&#8221;'><img decoding=\"async\" width=\"970\" height=\"947\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1-300x293.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1-768x750.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/andoni-luis-aduriz-inspiration-comes-from-my-travels-around-the-world\/' title='Andoni Luis Aduriz: &#8220;Inspiration comes from my travels around the world&#8221;'>Andoni Luis Aduriz: &#8220;Inspiration comes from my travels around the world&#8221;<\/a><\/h2>\n    \t<p>Aduriz tells us about his international gastronomic preferences<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/andoni-luis-aduriz-inspiration-comes-from-my-travels-around-the-world\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>They met in Malaga, decided to go on a trip, paying for it themselves, opened an Instagram account for friends and since then they haven&#8217;t stopped. Today they have more than a million followers around the world and they have just visited the Basque Country.<\/p>\n","protected":false},"author":2,"featured_media":28791,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[172,169,193,185],"etiquetas_hoteles":[],"class_list":["post-28826","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-accommodation","tag-activities","tag-people","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Japan is a country that does not belong on this planet&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/japan-is-a-country-that-does-not-belong-on-this-planet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Japan is a country that does not belong on this planet&quot;\" \/>\n<meta property=\"og:description\" content=\"They met in Malaga, decided to go on a trip, paying for it themselves, opened an Instagram account for friends and since then they haven&#039;t stopped. 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