{"id":29552,"date":"2022-07-27T10:17:51","date_gmt":"2022-07-27T08:17:51","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/"},"modified":"2022-09-07T11:40:43","modified_gmt":"2022-09-07T09:40:43","slug":"product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/","title":{"rendered":"Product and essence, the secret of success at Nerua Guggenheim Bilbao"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Located in the Guggenheim Museum Bilbao and with privileged views of the Nervi\u00f3n estuary -from which it gets its name-, <a href=\"https:\/\/www.neruaguggenheimbilbao.com\/en\/\">Nerua<\/a> encourages us to get to know <strong>Bilbao&#8217;s culture<\/strong> through an <strong>excellent gastronomic proposal<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_113248525 essb_size_s print-no\" id=\"essb_displayed_1616052906_113248525\" data-essb-postid=\"29552\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/\" data-essb-instance=\"113248525\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Product%20and%20essence%2C%20the%20secret%20of%20success%20at%20Nerua%20Guggenheim%20Bilbao%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fproduct-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Product%20and%20essence%2C%20the%20secret%20of%20success%20at%20Nerua%20Guggenheim%20Bilbao%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fproduct-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao%2F', '113248525'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;113248525&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>Nerua Guggenheim Bilbao<\/strong> was born in 2011 with the desire to offer a sample of Bilbao&#8217;s gastronomic culture in a haute cuisine format, inside the Guggenheim Bilbao in order to leave a mark, with part of its culture, the gastronomic one, on visitors who come to the Basque Country and visit the museum. A few months after its opening, it received a <strong>Michelin Star and three Repsol suns<\/strong> and today it has become a must-visit restaurant for tourists and locals alike.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Kokotxas-en-tortilla-Erika-Ede.jpg\" alt=\"'Kokotxas' in omelette. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Kokotxas-en-tortilla-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\t&#8216;Kokotxas&#8217; in omelette. \u00a9Erika Ede.\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Titxarro-en-escabeche-de-aceitun-Erika-Ede.jpg\" alt=\"Txitxarro in olive pickle. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Titxarro-en-escabeche-de-aceitun-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tTxitxarro in olive pickle. \u00a9Erika Ede.\n\t<p>&#8216;Muina&#8217; -core, essence in Basque- is the mantra that has accompanied this project from the beginning, the soul of its cuisine. The Nerua team, led by <strong>chef Josean Alija<\/strong>, works with purity, <strong>sensitivity towards the product and the environment<\/strong>, using technique as a creative tool, delicacy as a form of expression.<\/p>\n<p>Nature sets the rhythms of Nerua&#8217;s cuisine, adapting to each season without censorship to make the cuisine they feel, a local cuisine that is born in the vegetable <strong>gardens<\/strong>, in the <strong>sea<\/strong> and in the surrounding <strong>farms<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Ventresca-de-bonito-Erika-Ede.jpg\" alt=\"Bonito belly. \u00a9Erika Ede.\" itemprop=\"image\" height=\"555\" width=\"970\" title=\"Nerua---Ventresca-de-bonito-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tBonito belly. \u00a9Erika Ede.\n\t<p>Nerua offers a <strong>personal, unique cuisine, rooted in the Basque Country<\/strong>, but <strong>open to the world<\/strong>. It currently offers 15 dishes that extol 15 seasonal products from the essence and respect for the territory, in a format that invites you to share, to nibble and to build your own experience. A menu with <strong>iconic products<\/strong>, especially in summer: the Apurtuarte pepper with cod juice, the Cantabrian anchovy, served as a duo with green pepper pilpil and grilled with parsley and piparras pesto, the grilled txipiron with black olives or the tuna belly with aliaria juice and garlic. Don&#8217;t miss their famous kokotxas omelette, inspired by Sacha.<\/p>\n<p>In addition to the menu, it also offers an <strong>8-step gastronomic route<\/strong>, Muina, a path for those who wish to explore the core of Nerua&#8217;s cuisine (from \u20ac85).<\/p>\n<p>A perfect plan to combine <strong>culture and gastronomy<\/strong>. We recommend visiting the <a href=\"https:\/\/www.guggenheim-bilbao.eus\/en\">Guggenheim Museum Bilbao<\/a>, which this year celebrates its 25th anniversary with very interesting exhibitions, and completing the visit with a gastronomic experience at Nerua. A plan that will undoubtedly leave its mark on you.<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.neruaguggenheimbilbao.com\/en\/\">www.neruaguggenheimbilbao.com<\/a><\/p>\n<p>All the spaces that make up the museum&#8217;s extensive gastronomic offer are managed by IXO Grupo, a leading restaurant group in the Basque Country led by Andoni Luis Aduriz.<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/arantzazu-an-exceptional-natural-setting\/\" content=\"Arantzazu, an exceptional natural setting\" \/><meta itemprop=\"datePublished\" content=\"2021-10-04\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"587\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/arantzazu-an-exceptional-natural-setting\/' title='Arantzazu, an exceptional natural setting'><img decoding=\"async\" width=\"970\" height=\"587\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23-300x182.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23-768x465.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/arantzazu-an-exceptional-natural-setting\/' title='Arantzazu, an exceptional natural setting'>Arantzazu, an exceptional natural setting<\/a><\/h2>\n    \t<p>The Sanctuary of Arantzazu and the Aizkorri-Aratz Natural Park make Arantzazu an exceptional natural environment. The Sanctuary is the result of three reconstructions after suffering three fires during its existence. The Natural Park, meanwhile, is one of the highest peaks in the Basque Country. Discover them!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/arantzazu-an-exceptional-natural-setting\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/\" content=\"Chillida Leku, a unique museum\" \/><meta itemprop=\"datePublished\" content=\"2021-06-22\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"466\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/' title='Chillida Leku, a unique museum'><img decoding=\"async\" width=\"970\" height=\"466\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg\" alt=\"Jardines de Chillida leku\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093-300x144.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093-768x369.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/' title='Chillida Leku, a unique museum'>Chillida Leku, a unique museum<\/a><\/h2>\n    \t<p>Chillida Leku is a unique museum, made in itself as a great work of art. In it the fusion between art and nature occurs in a natural way. The sculptures are integrated into the landscape as if they had always been part of it.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/bilbao-bizkaias-sustainable-stand-at-expovacaciones\/\" content=\"Bilbao-Bizkaia&#8217;s sustainable stand at Expovacaciones\" \/><meta itemprop=\"datePublished\" content=\"2022-05-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"476\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/bilbao-bizkaias-sustainable-stand-at-expovacaciones\/' title='Bilbao-Bizkaia&#8217;s sustainable stand at Expovacaciones'><img decoding=\"async\" width=\"970\" height=\"476\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg\" alt=\"Stand de Bilbao-Bizkaia en Expovacaciones.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738-300x147.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738-768x377.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/bilbao-bizkaias-sustainable-stand-at-expovacaciones\/' title='Bilbao-Bizkaia&#8217;s sustainable stand at Expovacaciones'>Bilbao-Bizkaia&#8217;s sustainable stand at Expovacaciones<\/a><\/h2>\n    \t<p>Bilbao Bizkaia will once again be present at Expovacaciones with its own stand, the design of which is inspired by the foundations of the 2030 Tourism Strategy and is mainly made of pine wood strips from plantations in the Basque Country, using a system that makes maximum use of the trunks.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/bilbao-bizkaias-sustainable-stand-at-expovacaciones\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\" content=\"The txalaparta, the sound of the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-09-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"439\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'><img decoding=\"async\" width=\"970\" height=\"439\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" alt=\"Txalaparta\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-300x136.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-768x348.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'>The txalaparta, the sound of the Basque Country<\/a><\/h2>\n    \t<p>Music has a privileged place in Basque culture, which has developed its own musical instruments. Traditionally used in rural areas, at festivals, concerts and dances, they are nowadays integrated into symphony orchestras as well as modern music.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Located in the Guggenheim Museum Bilbao and with privileged views of the Nervi\u00f3n estuary -from which it gets its name-, Nerua encourages us to get to know Bilbao&#8217;s culture through an excellent gastronomic proposal.<\/p>\n","protected":false},"author":2,"featured_media":29519,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[174,176,197,204,216],"etiquetas_hoteles":[],"class_list":["post-29552","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-bizkaia-en","tag-capitals","tag-gourmet-en","tag-museums","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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