{"id":29916,"date":"2022-08-08T10:24:32","date_gmt":"2022-08-08T08:24:32","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/una-terraza-para-vivirla-y-degustarla-de-dia-o-de-noche\/"},"modified":"2022-09-07T11:33:16","modified_gmt":"2022-09-07T09:33:16","slug":"a-terrace-to-enjoy-and-savour-day-or-night","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/a-terrace-to-enjoy-and-savour-day-or-night\/","title":{"rendered":"A terrace to enjoy and savour, day or night"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>In this privileged enclave, travellers can treat themselves to the <strong>best views<\/strong> while enjoying a <strong>cuisine<\/strong> closely linked to tradition and the seasonality of its raw materials. The <strong>rooftop terrace of Lasala Plaza Hotel<\/strong> is the perfect setting to celebrate the most special moments.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/DSC5265.jpg\" alt=\"_DSC5265\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"_DSC5265\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/DSC7969.jpg\" alt=\"_DSC7969\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"_DSC7969\" onerror=\"this.style.display='none'\"  \/>\n\t<p>A sunrise breakfast under the first rays of the sun or an <strong>aperitif<\/strong> before heading out to explore the Old Town; meeting friends around a table; toasting with a <strong>cocktail<\/strong> at sunset, or even sharing an intimate <strong>dinner<\/strong> illuminated by the dim lights of the marina&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/DSC9482.jpg\" alt=\"_DSC9482\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"_DSC9482\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/DSC9286.jpg\" alt=\"_DSC9286\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"_DSC9286\" onerror=\"this.style.display='none'\"  \/>\n\t<p>This <strong>panoramic terrace<\/strong>, which reveals the most emblematic area and heart of the capital of Gipuzkoa, from the imposing Concha Bay to the Old Town, will become an <strong>indelible memory<\/strong> of your visit to Donostia.<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.lasalaplazahotel.com\/en\/rooftop-by-lasala-plaza\">www.lasalaplazahotel.com<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every 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Traditionally used in rural areas, at festivals, concerts and dances, they are nowadays integrated into symphony orchestras as well as modern music.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/a-new-book-analyses-the-context-of-the-first-round-the-world-voyage\/\" content=\"A new book analyses the context of the first round-the-world voyage\" \/><meta itemprop=\"datePublished\" content=\"2022-02-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Elkano-liburuaren-azala--768x507.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/a-new-book-analyses-the-context-of-the-first-round-the-world-voyage\/' title='A new book analyses the context of the first round-the-world voyage'>A new book analyses the context of the first round-the-world voyage<\/a><\/h2>\n    \t<p>The book &#8220;M\u00e1s all\u00e1 del mito y la epopeya, el Pa\u00eds Vasco y la expedici\u00f3n Magallanes-Elcano en el contexto de la primera globalizaci\u00f3n&#8221;, a publication that brings together 12 unpublished articles by specialists on the subject, has just been presented.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/a-new-book-analyses-the-context-of-the-first-round-the-world-voyage\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech\/\" content=\"Food 4 Future consolidates Bilbao as the world capital of Foodtech\" \/><meta itemprop=\"datePublished\" content=\"2022-05-19\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/f4f-reuwwwnira-a-6.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"485\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech\/' title='Food 4 Future consolidates Bilbao as the world capital of Foodtech'><img decoding=\"async\" width=\"970\" height=\"485\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/f4f-reuwwwnira-a-6.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/f4f-reuwwwnira-a-6.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/f4f-reuwwwnira-a-6-300x150.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/f4f-reuwwwnira-a-6-768x384.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech\/' title='Food 4 Future consolidates Bilbao as the world capital of Foodtech'>Food 4 Future consolidates Bilbao as the world capital of Foodtech<\/a><\/h2>\n    \t<p>The international technology event brings together more than 7,000 congress attendees in an exhibition area that hosts more than 250 companies presenting their latest technology solutions for the food industry.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/food-4-future-consolidates-bilbao-as-the-world-capital-of-foodtech\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>In this privileged enclave, travellers can treat themselves to the best views while enjoying a cuisine closely linked to tradition and the seasonality of its raw materials. The rooftop terrace of Lasala Plaza Hotel is the perfect setting to celebrate the most special moments.<\/p>\n","protected":false},"author":2,"featured_media":29692,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163,165],"tags":[172,176,178,183,195,197,214,185],"etiquetas_hoteles":[],"class_list":["post-29916","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-the-good-life","tag-accommodation","tag-capitals","tag-coast","tag-cocktail","tag-gipuzkoa-en","tag-gourmet-en","tag-pintxos-en","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A terrace to enjoy and savour, day or night - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/a-terrace-to-enjoy-and-savour-day-or-night\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A terrace to enjoy and savour, day or night\" \/>\n<meta property=\"og:description\" content=\"In this privileged enclave, travellers can treat themselves to the best views while enjoying a cuisine closely linked to tradition and the seasonality of its raw materials. 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