{"id":30642,"date":"2022-08-26T10:05:17","date_gmt":"2022-08-26T08:05:17","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/bilbao-celebra-el-ecuador-de-su-aste-nagusia\/"},"modified":"2022-08-26T10:36:52","modified_gmt":"2022-08-26T08:36:52","slug":"bilbao-celebrates-the-halfway-point-of-aste-nagusia","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-celebrates-the-halfway-point-of-aste-nagusia\/","title":{"rendered":"Bilbao celebrates the halfway point of Aste Nagusia"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Three years later, the Town Hall has once again become the epicentre of the festivities with an <strong>institutional reception<\/strong> that has brought together more than 200 people and has paid tribute to <strong>Pedro Prieto<\/strong>, from the <strong>Moskotarrak konpartsa<\/strong>, one of the main promoters of the Aste Nagusia Gastronomic Competition.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satewwwllite-1.jpg\" alt=\"Satewwwllite-(1)\" itemprop=\"image\" height=\"510\" width=\"970\" title=\"Satewwwllite-(1)\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The <strong>Arab Hall<\/strong> of the Bilbao City Hall has shone like never before in its reunion with Aste Nagusia, after a two-year hiatus due to Covid-19. The Mayor <strong>Juan Mari Aburto<\/strong>, accompanied by the Municipal Corporation, the <strong>Txupinera Itziar Lazkano<\/strong> and the town crier <strong>Iratxe Palacios<\/strong>, has once again presided over the institutional reception that the City Council offers every year to thank and recognise the work of all the people, companies, entities and associations that work to ensure that everything goes well in Aste Nagusia.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellwwwite-1.jpg\" alt=\"Satellwwwite\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Satellwwwite\" onerror=\"this.style.display='none'\"  \/>\n\t<p>In this way, the Consistory has once again become the epicentre of the festivities of the town, with an emotional and multitudinous event that has brought together <strong>more than 200 people<\/strong>, including institutional representatives, konpartsas, commerce, catering, <strong>theatre and entertainment<\/strong> companies in general, cultural and business entities, several Illustrious and <strong>Ambassadors<\/strong> of Bilbao, as well as workers of the City Council itself and a long etc.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwww5-1.jpg\" alt=\"wwww5)\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"wwww5)\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>&#8220;Pedro Prieto is an unconditional figure full of generosity and dedication to Bilbao&#8217;s festivities, an endearing person whom we honour for energising Aste Nagusia as a gastronomic and participatory space&#8221;, emphasised Mayor Aburto<\/strong><\/p>\n<h2>\n\t\tTribute to Pedro Prieto\n\t<\/h2>\n\t<p>As every year, the reception that <strong>Mayor Aburto<\/strong> dedicates to Bilbao society at the halfway point of Aste Nagusia, has once again become a simple and emotional act of homage to one of the people most closely linked to the festive spirit of Bilbao: <strong>Pedro Prieto<\/strong>, of the konpartsa Moskotarrak, one of the main promoters of the <strong>Aste Nagusia Gastronomic Competition<\/strong>.<\/p>\n<p>&#8220;Pedro Prieto is an <strong>unconditional figure<\/strong>, full of <strong>generosity<\/strong> and dedication to Bilbao&#8217;s festivities, an endearing person whom we honour for energising Aste Nagusia as a gastronomic and participatory space&#8221;, emphasised Mayor Aburto.<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" 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itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/\" content=\"Haemin Song, Sumiller of the Basque Country 2022\" \/><meta itemprop=\"datePublished\" content=\"2022-03-30\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg\" \/><meta itemprop=\"width\" content=\"1000\" \/><meta itemprop=\"height\" content=\"563\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/' title='Haemin Song, Sumiller of the Basque Country 2022'><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg\" alt=\"Haemin Song.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song.jpeg 1000w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song-300x169.jpeg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Haemin-Song-768x432.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/' title='Haemin Song, Sumiller of the Basque Country 2022'>Haemin Song, Sumiller of the Basque Country 2022<\/a><\/h2>\n    \t<p>Haemin Song, from the Mugaritz Restaurant, was the winner of the Euskadi Sommelier Championship held on 28 March in Vitoria-Gasteiz.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/haemin-song-sumiller-of-the-basque-country-2022\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-2022-stop-in-aretxabaleta\/\" content=\"Txakolin Eguna 2022: stop in Aretxabaleta\" \/><meta itemprop=\"datePublished\" content=\"2022-05-25\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"544\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-2022-stop-in-aretxabaleta\/' title='Txakolin Eguna 2022: stop in Aretxabaleta'><img decoding=\"async\" width=\"970\" height=\"544\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA-300x168.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA-768x431.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-2022-stop-in-aretxabaleta\/' title='Txakolin Eguna 2022: stop in Aretxabaleta'>Txakolin Eguna 2022: stop in Aretxabaleta<\/a><\/h2>\n    \t<p>The Txakolin Eguna returns to Aretxabaleta on 28 May. Six wineries will take part this Saturday in the event that will be held in Mitarte Street from 12:30 to 14:30. In addition, it will be possible to buy and taste hamburgers and pintxos prepared by local producers.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-2022-stop-in-aretxabaleta\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/\" content=\"Three women at the helm of the best wineries\" \/><meta itemprop=\"datePublished\" content=\"2022-03-07\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/' title='Three women at the helm of the best wineries'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\" alt=\"Clara Canals, Ysios.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/' title='Three women at the helm of the best wineries'>Three women at the helm of the best wineries<\/a><\/h2>\n    \t<p>Three women experts, of recognised professional prestige, have played and continue to play a key role in the best wineries. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/three-women-at-the-helm-of-the-best-wineries\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/\" content=\"San Sebastian and Biarritz, a joint commitment to tourism promotion\" \/><meta itemprop=\"datePublished\" content=\"2021-07-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"614\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/' title='San Sebastian and Biarritz, a joint commitment to tourism promotion'><img decoding=\"async\" width=\"970\" height=\"614\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-300x190.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-768x486.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/' title='San Sebastian and Biarritz, a joint commitment to tourism promotion'>San Sebastian and Biarritz, a joint commitment to tourism promotion<\/a><\/h2>\n    \t<p>Donostia San Sebasti\u00e1n Turismo and Biarritz Tourisme have worked under a single tourism brand to reach new audiences and deseasonalise visits.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/san-sebastian-and-biarritz-a-joint-commitment-to-tourism-promotion\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Three years later, the Town Hall has once again become the epicentre of the festivities with an institutional reception that has brought together more than 200 people and has paid tribute to Pedro Prieto, of the konpartsa Moskotarrak.<\/p>\n","protected":false},"author":2,"featured_media":30584,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[174,176,188,219],"etiquetas_hoteles":[],"class_list":["post-30642","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-bizkaia-en","tag-capitals","tag-events","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bilbao celebrates the halfway point of Aste Nagusia - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-celebrates-the-halfway-point-of-aste-nagusia\/\" \/>\n<meta property=\"og:locale\" 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