{"id":31215,"date":"2022-09-01T12:48:36","date_gmt":"2022-09-01T10:48:36","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/periodistas-y-blogueros-de-burdeos-visitan-alava\/"},"modified":"2022-09-01T13:08:39","modified_gmt":"2022-09-01T11:08:39","slug":"journalists-and-bloggers-from-bordeaux-visit-alava","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/journalists-and-bloggers-from-bordeaux-visit-alava\/","title":{"rendered":"Journalists and bloggers from Bordeaux visit Alava"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Journalists from the <strong>main media and blogs<\/strong> of the city of <strong>Bordeaux<\/strong> and its metropolitan area are visiting the tourist resources of Alava and Vitoria-Gasteiz this week as part of the <strong>Come for a trip<\/strong> international promotion campaign of the Provincial Council and the City Council to publicise the natural, historical and food and wine heritage of the territory in <strong>France, Belgium, Italy and Portugal<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Rioja-Alavesa.jpg\" alt=\"Rioja-Alavesa\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Rioja-Alavesa\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Professionals from traditional press and online media, both generalist and specialised in the world of <strong>gastronomy and wine tourism<\/strong>, are getting to know, among other resources, the <strong>Green Belt<\/strong> and the Medieval Almond of Vitoria-Gasteiz, including the Cathedral of Santa Mar\u00eda; the <strong>Salt Valley of A\u00f1ana<\/strong>; medieval villages, wineries and experiences in <strong>Rioja Alavesa<\/strong>; and some of the most outstanding natural spaces such as the area around the Salto del Nervi\u00f3n.<\/p>\n<p>The Provincial Councillor for the Promotion of Employment, Trade and Tourism, <strong>Cristina Gonz\u00e1lez<\/strong>, explains that the French market is &#8220;key to the development and <strong>consolidation of our tourism sector<\/strong>, as almost one out of every four foreign visitors who spend the night in \u00c1lava&#8217;s accommodation comes from the neighbouring country. Our aim is to <strong>improve the figures for travellers from France<\/strong> and we are on the right track: in the first half of the year, the number of travellers from France has <strong>grown by 10%<\/strong> compared to the pre-pandemic records&#8221;.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/ValleSalado.jpg\" alt=\"ValleSalado\" itemprop=\"image\" height=\"593\" width=\"970\" title=\"ValleSalado\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Almost one out of four foreign visitors staying overnight in accommodation in Alava comes from France<\/strong><\/p>\n\t<p>The Deputy Mayor and Councillor for Economic Promotion, Trade and Tourism, <strong>Maider Etxebarria<\/strong>, reinforces this idea and also stresses that &#8220;our <strong>offer of nature, heritage, food<\/strong> <strong>and wine<\/strong> responds very well to the demands of this market. Vitoria-Gasteiz and Alava make up a destination that responds very well to the tastes of the <strong>French public<\/strong>, and we want to make this known&#8221;.<\/p>\n<p>This year, the <strong>Provincial Council and the City Council<\/strong> are developing a powerful tourism promotion campaign with the slogan <strong>Come for a trip<\/strong> in order to make Alava and Vitoria-Gasteiz known among travel agencies, the media and the end public in several European countries and, in this way, recover foreign visitors after the end of the restrictions on mobility and contribute to <strong>reactivating the local tourism<\/strong> sector.<\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" 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width=\"970\" height=\"600\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Correr_carreras.gif\" alt=\"Corriendo en el paseo de la concha\" loading=\"lazy\" itemprop=\"image\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/a-city-made-for-running\/' title='A city made for running'>A city made for running<\/a><\/h2>\n    \t<p>The Behobia-San Sebasti\u00e1n, the Cl\u00e1sica and the Marathon, the season&#8217;s major running events are the great races that you can sign up for in San Sebastian; which are made at the edge of the sea and on pedestrian streets.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/a-city-made-for-running\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/\" content=\"Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021\" \/><meta itemprop=\"datePublished\" content=\"2021-06-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"488\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/' title='Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021'><img decoding=\"async\" width=\"970\" height=\"488\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg\" alt=\"Plaza de la Virgen Blanca de Vitoria\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-300x151.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-768x386.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/' title='Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021'>Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021<\/a><\/h2>\n    \t<p>For National Geographic, the Basque capital stands out for having an exciting history, as well as a cultural DNA that extends throughout the city.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/\" content=\"Sagardoetxea, 15 years promoting the best cider\" \/><meta itemprop=\"datePublished\" content=\"2021-09-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/' title='Sagardoetxea, 15 years promoting the best cider'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg\" alt=\"Participantes institucionales durante la presentaci\u00f3n del aniversario de la Sagardoetxea\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7914-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/' title='Sagardoetxea, 15 years promoting the best cider'>Sagardoetxea, 15 years promoting the best cider<\/a><\/h2>\n    \t<p>The Sagardoetxea Museum has been working to preserve and promote cider culture since it opened in September 2006. In 2021 Sagardoetxea celebrates its 15th anniversary.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardoetxea-15-years-promoting-the-best-cider\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/tourism-returns-to-pre-pandemic-figures\/\" content=\"Tourism returns to pre-pandemic figures\" \/><meta itemprop=\"datePublished\" content=\"2022-04-19\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/aeropuertoloiu-086.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"651\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/tourism-returns-to-pre-pandemic-figures\/' title='Tourism returns to pre-pandemic figures'><img decoding=\"async\" width=\"970\" height=\"651\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/aeropuertoloiu-086.jpg\" alt=\"Loiu airport.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/aeropuertoloiu-086.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/aeropuertoloiu-086-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/aeropuertoloiu-086-768x515.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/tourism-returns-to-pre-pandemic-figures\/' title='Tourism returns to pre-pandemic figures'>Tourism returns to pre-pandemic figures<\/a><\/h2>\n    \t<p>Very good hotel occupancy figures reflect that this Easter Week is even better than expected, recovering figures prior to the pandemic. Hotel occupancy has been close to 95%.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/tourism-returns-to-pre-pandemic-figures\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Journalists and bloggers from Bordeaux have visited the tourist resources of Alava and Vitoria-Gasteiz this week to publicise the natural, historical and enogastronomic heritage of the territory in France, Belgium, Italy and Portugal.<\/p>\n","protected":false},"author":2,"featured_media":31172,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[169,221,210,185],"etiquetas_hoteles":[],"class_list":["post-31215","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-activities","tag-alava-en","tag-heritage","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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