{"id":33780,"date":"2022-10-02T12:39:57","date_gmt":"2022-10-02T10:39:57","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/xxi-semana-de-la-cazuelica-y-el-vino-d-o-navarra\/"},"modified":"2022-10-03T11:47:10","modified_gmt":"2022-10-03T09:47:10","slug":"xxi-week-of-cazuelica-and-wine-d-o-navarra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/xxi-week-of-cazuelica-and-wine-d-o-navarra\/","title":{"rendered":"XXI Week of ‘Cazuelica’ and Wine D.O. Navarra"},"content":{"rendered":"\n\n\n\t\t\t\t\"\"\n

\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t

The XXI ‘Cazuelica’ Week and its pairing with Navarra Wine will be held from 7 to 16 October<\/strong>. Organised by the Association of Catering and Tourism of Navarre<\/strong>, it is sponsored by the Regulatory Council of the Designation of Origin of Navarre.<\/p>\n\t\t\t\t\"el-colegio\"\n\t

‘Cazuelica’ Week is an event that combines tradition with innovation<\/strong>. It is the best opportunity to taste tasty traditional<\/strong> mini stews with original and innovative touches, thanks to the way the participants prepare them.<\/p>\n

After 20 years<\/strong> of celebration, the concept of ‘Cazuelica’, traditional gastronomy, “grandmother’s”<\/strong>, has become a traditional gastronomic gem in miniature, also paired with our Navarrese wine heritage<\/strong>.<\/p>\n

The aim of this event, now in its 20th year, continues to be to promote the value and recovery of traditional cuisine<\/strong>, both in terms of the products themselves and the way they are cooked.<\/p>\n\t

www.semanadelacazuelica.com<\/a><\/strong><\/p>\n

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