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\n\nPerretxiCo and Grupo Hirviendo<\/strong> will receive the Prize of Honour at the ‘XVII Campeonato de Pintxos 18\/70 Euskadi y Navarra – Euskal Herriko XVII. Pintxo Txapelketa 2022’, for their promotion and expansion of the PerretxiCo Taverns<\/strong>, with their slogan “we are pintxicultores<\/strong><\/em>“, constituting an element of relevant importance in the promotion, dissemination and excellent image of pintxos as a genuine gastronomic formula of the Basque Country<\/strong>.<\/p>\n\t\t\t\t PerretxiCo’s<\/strong> versatile gastronomic proposal, designed to delight everyone, is led by its chef Josean Merino<\/strong> and proposes a route through the flavours of Euskadi with local products through bites that evoke tradition and origin. As they point out, they offer “pintxos with tradition and evolution<\/strong>, that is what our taverns are, we are a family of pintxos”.<\/p>\n Josean Merino has more than 20 years of experience<\/strong> in the kitchen, during which time he has reaped great success in various competitions, including the award for the Best Pintxo Bar in Spain at the Lo Mejor de la Gastronom\u00eda<\/em> congress.<\/p>\n\t\t\t\t The effort to expand the Basque <\/strong>pintxo<\/strong> nationwide while maintaining the highest quality standards that have earned it this award has led PerretxiCo and the Hirviendo Group to open nine establishments<\/strong> with the same enthusiasm, effort, hard work and humility as the first one in Vitoria<\/strong>.<\/p>\n Cities such as Madrid, Santander and Logro\u00f1o<\/strong> are also part of the PerretxiCo family, allowing the brand to grow, so that more and more people can enjoy the great experience of pintxos in taverns.<\/p>\n After nine years of success with their pintxos, tapas and platiCos<\/strong>, PerretxiCo and Grupo Hirviendo are continuing their expansion plan with plans for cities such as San Sebastian, M\u00e1laga and Valladolid<\/strong>, among others.<\/p>\n The secret of PerretxiCo’s cuisine lies in the bars and the work of the R&D team, which combines a Basque recipe of easy consumption and popular taste with a modern and avant-garde presentation, always with the challenge of “growing without losing the soul<\/strong>“.<\/p>\n\t\t\t\t XVII PINTXO CHAMPIONSHIP 18\/70 EUSKADI AND NAVARRA will be held from 14th to 16th October 2022 in Bilbao.<\/p>\n Everything is ready in Bilbao<\/strong> to host the XVII edition of the Pintxo Championship<\/strong> 18\/70 Euskadi and Navarra – Euskal Herriko XVII. Pintxo Txapelketa, at the Bilbao Events facilities (entrance on the pedestrian Lutxana street).<\/p>\n The best chefs in the world of pintxos will meet on Friday, 14th October, in four qualifying rounds, two in the morning and two in the afternoon, with a space for the public to enjoy a tasting of pintxos while watching the competition showcooking.<\/p>\n This competition based on pintxos from the Basque Country, Navarre and the North Basque Country was born in Hondarribia<\/strong> in 2006<\/strong>, and has been held in this city for the most editions, although it has travelled to other cities such as Donostia-San Sebasti\u00e1n and Vitoria-Gasteiz and, in 2022, Bilbao.<\/p>\n\t Don’t lose:<\/p>\n\t\n\t The second edition of Esf\u00e9rica Rioja Alavesa has been consolidated after being held this past weekend in different venues in Elciego, Laguardia and Labastida, where more than 3,500 people attended. Four days in which art, gastronomy, music and the territory were the central axis.<\/p>\n \tSeguir leyendo We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t![\"jhghwwwg\"](\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/jhghwwwg.jpg\" "\\"jhghwwwg\\"")
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\n\n\t\t“Growing up without losing the soul”\n\t<\/h2>\n\t
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\n\t\n\t\tFrom 14 to 16 October in Bilbao\n\t<\/h2>\n\t
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<\/a>\n\t\tEsf\u00e9rica Rioja Alavesa exceeds 3,500 attendees<\/a><\/h2>\n \t
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