{"id":35250,"date":"2022-10-28T10:49:18","date_gmt":"2022-10-28T08:49:18","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/gastromapa-saborea-la-mejor-gastronomia-vasca\/"},"modified":"2022-11-09T10:54:20","modified_gmt":"2022-11-09T09:54:20","slug":"gastromapa-savour-the-best-basque-gastronomy","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/","title":{"rendered":"Gastromapa, savour the best Basque gastronomy"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>The <strong>excellence of the products<\/strong> and the good work of our chefs are the hallmarks of the <strong>Basque Country<\/strong>. To promote this way of understanding gastronomy, <a href=\"https:\/\/www.euskadigastronomika.eus\/en\"><strong>Euskadi Gastronomika<\/strong><\/a> has been created and through its <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\"><strong>Gastromapa<\/strong><\/a> shows us the best of Basque gastronomy in each territory.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1437280607 essb_size_s print-no\" id=\"essb_displayed_1616052906_1437280607\" data-essb-postid=\"35250\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\" data-essb-instance=\"1437280607\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Gastromapa%2C%20savour%20the%20best%20Basque%20gastronomy%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Gastromapa%2C%20savour%20the%20best%20Basque%20gastronomy%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F', '1437280607'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F&t=Gastromapa%2C+savour+the+best+Basque+gastronomy\" title=\"Share on Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F&t=Gastromapa%2C+savour+the+best+Basque+gastronomy&#39;,&#39;facebook&#39;,&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Gastromapa%2C%20savour%20the%20best%20Basque%20gastronomy&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F\" title=\"Share on Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Gastromapa%2C%20savour%20the%20best%20Basque%20gastronomy&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F&#39;,&#39;twitter&#39;,&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Share on &nbsp;\" onclick=\"essb.toggle_more(&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gastromapa%2C+savour+the+best+Basque+gastronomy&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F\" title=\"Share on LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gastromapa%2C+savour+the+best+Basque+gastronomy&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F&#39;,&#39;linkedin&#39;,&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Pinterest\" onclick=\"essb.pinterest_picker(&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fgastromapa-savour-the-best-basque-gastronomy%2F&text=Gastromapa%2C%20savour%20the%20best%20Basque%20gastronomy\" title=\"Share on Telegram\" onclick=\"essb.tracking_only('', 'telegram', '1437280607', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Email\" onclick=\"essb_open_mailform(&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1437280607&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n<h2>\n\t\tIdiazabal Territory\n\t<\/h2>\n\t<p>It is one of the <strong>jewels in the crown<\/strong> of Basque gastronomy. This cheese borrows its name from a town in the <strong>Goierri<\/strong> region of Gipuzkoa, and is nowadays synonymous with one of the <strong>best sheep&#8217;s cheeses in the world<\/strong>. Idiazabal cheese production also extends to the Gorbeia Natural Park (between Bizkaia and Alava), the Llanada Alavesa region and part of Navarre.<\/p>\n<p>The other great epicentre of this product; <strong>visit one of the cheese dairies<\/strong>, where you can meet the shepherd, see his farm and the production process, <strong>buy cheese first hand<\/strong>, and take part in cheese tastings and pairings with txakoli.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/edd01042_10024.jpg\" alt=\"Idiazabal cheese.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"edd01042_10024\" onerror=\"this.style.display='none'\"  \/>\n\t\tIdiazabal cheese.\n<h2>\n\t\tRioja Alavesa Territory\n\t<\/h2>\n\t<p>Rioja Alavesa lives by and for its <strong>vineyards<\/strong>. The link between wineries, tourism, gastronomy, architecture and art is reinventing one of the <strong>most attractive regions on the international wine scene<\/strong>. An oenological culture that offers visitors different flavours, landscapes and experiences.<\/p>\n<p>Rioja Alavesa&#8217;s <strong>must-do&#8217;s<\/strong>: <strong>tasting<\/strong> the famous wines in family-run, century-old, avant-garde or underground wineries; a <strong>guided tour<\/strong> of the medieval villages; a walk through the vineyards with family or friends&#8230; and a <a href=\"https:\/\/rutadelvinoderiojaalavesa.com\/en\/\">Wine Route<\/a> that you will love.<\/p>\n<h2>\n\t\tCider Territory\n\t<\/h2>\n\t<p>Cider (&#8220;sagardoa&#8221; in Basque), the broth obtained from the fermentation of apple must, has been the <strong>traditional drink<\/strong> of many Basque <strong>farmhouses<\/strong> for centuries. Today it is still produced naturally and <strong>tasting<\/strong> it in cider houses has become a real <strong>food and wine experience<\/strong>. The cider season itself lasts from January to April, although nowadays many cider houses are open practically all year round.<\/p>\n<p>The <strong>essential<\/strong> things to do in Cider Territory: enjoy the <em><strong>txotx<\/strong> <\/em>ritual in a cider house; learn about cider culture in <a href=\"https:\/\/sagardoarenlurraldea.eus\/en\/cider-museum\/sagardoetxea-the-museum\/\"><strong>Sagardoetxea<\/strong><\/a>, the Basque Cider Museum and discover its production process in the <a href=\"https:\/\/www.igartubeitibaserria.eus\/en?set_language=en\"><strong>Igartubeiti<\/strong><\/a> farmhouse.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddARTEAGA_BAKIO-141_14392.jpg\" alt=\"eddARTEAGA_BAKIO-141_14392\" itemprop=\"image\" height=\"557\" width=\"970\" title=\"eddARTEAGA_BAKIO-141_14392\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tTxakoli Territory\n\t<\/h2>\n\t<p>Until a few decades ago, this <strong>fresh<\/strong> white wine, with some sparkle and a slight acidity, was considered the poor sister of Basque wines. The continuous <strong>quality<\/strong> processes in the grape (hondarribi zuri) and in its production have turned it into a <strong>sophisticated<\/strong> wine that has conquered the most demanding tables, ideal to accompany fish and starters.<\/p>\n<p>This young, fruity wine is produced in three denominations of origin: <strong>Getaria<\/strong>, <strong>Bizkaia<\/strong> and <strong>\u00c1lava<\/strong>. All three benefit from the Atlantic climate, although only the first two are grown on coastal slopes. We suggest you visit some of the wineries of <a href=\"https:\/\/bizkaikotxakolina.eus\/enoturismo\/visitas-a-bodegas\/\">Bizkaiako Txakolina<\/a>, <a href=\"https:\/\/www.getariakotxakolina.eus\/wineries\/?lang=en\">Getariako Txakolina<\/a> or the <a href=\"https:\/\/rutadeltxakoli.eus\/establecimientos\/txakolinerias\/\">Aiaraldea Wine Route<\/a>.<\/p>\n<h2>\n\t\tMarkets\n\t<\/h2>\n\t<p><a href=\"https:\/\/tourism.euskadi.eus\/en\/agenda\/gernika-lumo-market\/aa30-12375\/en\/\"><strong>Gernika<\/strong><\/a>. Every <strong>Monday<\/strong> around 100 producers from the region come together. Special fair: Last Monday in October.<\/p>\n<a href=\"https:\/\/tourism.euskadi.eus\/en\/agenda\/ordizia-market\/aa30-12375\/en\/\"><strong>Ordizia<\/strong><\/a>. Every <strong>Wednesday<\/strong>. This is where the reference prices of the markets of the Basque Country are set. Special fairs:<br \/>\n&#8211; <strong>Shepherd&#8217;s Day<\/strong>: see the flocks of sheep that go up to the Natural Parks for the summer and <strong>taste the first cheese<\/strong> of the season. Held in April, on the Wednesday of Easter week.<br \/>\n&#8211; <strong>Basque Festivities<\/strong>, on the Wednesday closest to the day of the Virgin of Arantzazu (9 September), where the best Idiazabal cheese of the year is auctioned.<br \/>\n&#8211; Special <strong>Christmas<\/strong> Fair.\n<p><a href=\"https:\/\/tourism.euskadi.eus\/en\/agenda\/tolosa-market\/aa30-12375\/en\/\"><strong>Tolosa<\/strong><\/a>. Held on Saturdays in three different places in the town, with the <strong>Tinglado<\/strong> fair being the most important. Special fairs: St. John&#8217;s Fair, Tolosa Goxua, Bean Week and Cutlet Festival.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-13_15330.jpg\" alt=\"Ordizia.\" itemprop=\"image\" height=\"615\" width=\"970\" title=\"eddORDIZIA_PASAJES-13_15330\" onerror=\"this.style.display='none'\"  \/>\n\t\tOrdizia.\n<h2>\n\t\tMuseums\n\t<\/h2>\n\t<p>The Basque Country is full of <strong>food and wine museums<\/strong> that show visitors the history and tradition of our rich gastronomy: <a href=\"https:\/\/tourism.euskadi.eus\/en\/museums\/idiazabal-cheese-tasting-and-interpretation-centre\/aa30-12375\/en\/\">Idiazabal Cheese Interpretation Centre<\/a>; <a href=\"https:\/\/tourism.euskadi.eus\/en\/museums\/igartubeiti-farmhouse-museum\/aa30-12375\/en\/\">Igartubeiti Farmhouse Museum<\/a>; <a href=\"https:\/\/tourism.euskadi.eus\/en\/museums\/delikatuz-diet-and-gastronomy-centre\/aa30-12375\/en\/\">D&#8217;Elikatuz Zentroa Centre<\/a>; <a href=\"https:\/\/tourism.euskadi.eus\/en\/museums\/villa-lucia-thematic-center-of-the-wine\/aa30-12375\/en\/\">Villa-Luc\u00eda, Wine Theme Centre<\/a>; <a href=\"https:\/\/www.gatzmuseoa.com\/\">Salt Museum<\/a>; <a href=\"https:\/\/tourism.euskadi.eus\/en\/museums\/museum-sagardoetxea\/aa30-12375\/en\/\">Sagardoetxea<\/a>; <a href=\"https:\/\/bizkaikoa.bizkaia.eus\/detalleContenido.asp?id=250&amp;t=1&amp;idioma=IN\">Txakolingunea<\/a>; and <a href=\"https:\/\/vallesalado.com\/SALT-VALLEY-HOME\">A\u00f1ana Salt Valley<\/a>.<\/p>\n<h2>\n\t\tGastronomic experiences\n\t<\/h2>\n\t<p>Through the website <a href=\"https:\/\/tourism.euskadi.eus\/en\/\">euskaditurismo.eus<\/a> you can access and taste <strong>unique and unforgettable experiences<\/strong>: A 3 &#8220;michelin star&#8221; chef opens his <strong>wine cellar<\/strong> to us, a shepherd will teach us how to make Idiazabal cheese in a natural environment of singular beauty, we will <strong>learn how to make<\/strong> tasty <strong>pintxos<\/strong> or we will discover hidden culinary treasures such as olive oil or wines aged in underwater cellars&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddGETARIA_LEGAZPI-21_14245.jpg\" alt=\"Getaria.\" itemprop=\"image\" height=\"562\" width=\"970\" title=\"eddGETARIA_LEGAZPI-21_14245\" onerror=\"this.style.display='none'\"  \/>\n\t\tGetaria.\n<h2>\n\t\tBasque Coast\n\t<\/h2>\n\t<p>The <strong>fresh product<\/strong> unloaded by the &#8220;arrantzales&#8221; (fishermen) is one of the <strong>pillars<\/strong> of Basque gastronomy, and is the <strong>raw material<\/strong> on which the restaurants and grill houses are fed, filling the <strong>ports<\/strong> with the aromas of the sea, grills and fresh fish. From Zierbena to Hondarribia, there is a succession of fishing ports that guarantee an unbeatable gastronomic experience: Plentzia, Bermeo, Mundaka, Elantxobe, Lekeitio, Ondarroa, Mutriku, Zumaia, Getaria, Orio, Donostia&#8230;<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/tourism.euskadi.eus\/en\/\">www.turismo.euskadi.eus<\/a> \/ <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\">gastromapa<\/a><\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" content=\"Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide\" \/><meta itemprop=\"datePublished\" content=\"2021-06-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"583\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/' title='Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide'><img width=\"970\" height=\"583\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" alt=\"Aitor Arregi (Elkano)\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-768x462.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/' title='Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide'>Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide<\/a><\/h2>\n    \t<p>Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"7e32cb45e4\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/dramatised-fish-auction-in-santurtzi\/\" content=\"Dramatised fish auction in Santurtzi\" \/><meta itemprop=\"datePublished\" content=\"2021-08-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ss.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/dramatised-fish-auction-in-santurtzi\/' title='Dramatised fish auction in Santurtzi'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ss.jpg\" alt=\"Fish auction in Santuritzi\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ss.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ss-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ss-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/dramatised-fish-auction-in-santurtzi\/' title='Dramatised fish auction in Santurtzi'>Dramatised fish auction in Santurtzi<\/a><\/h2>\n    \t<p>Actors embody those golden years of the fishing port where the sacrificed work of the sardineras and the arrantzales left their mark on history.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/dramatised-fish-auction-in-santurtzi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/irri-sarri-boosting-the-reuse-and-reduction-of-single-use-coffee-cups\/\" content=\"Irri Sarri: boosting the reuse and reduction of single-use coffee cups\" \/><meta itemprop=\"datePublished\" content=\"2021-10-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111IMG_0406.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"702\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/irri-sarri-boosting-the-reuse-and-reduction-of-single-use-coffee-cups\/' title='Irri Sarri: boosting the reuse and reduction of single-use coffee cups'><img width=\"970\" height=\"702\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111IMG_0406.jpg\" alt=\"Los vasos reutilizables Irri Sarri\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111IMG_0406.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111IMG_0406-300x217.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111IMG_0406-768x556.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/irri-sarri-boosting-the-reuse-and-reduction-of-single-use-coffee-cups\/' title='Irri Sarri: boosting the reuse and reduction of single-use coffee cups'>Irri Sarri: boosting the reuse and reduction of single-use coffee cups<\/a><\/h2>\n    \t<p>The Department of Tourism of the Provincial Council of Gipuzkoa joins Irri Sarri and, together with Hosteler\u00eda Gipuzkoa, will collaborate to expand this initiative with 3,000 new glasses for the more than 100 establishments throughout Gipuzkoa.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/irri-sarri-boosting-the-reuse-and-reduction-of-single-use-coffee-cups\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/\" content=\"The contrasts of the metropolitan area of Bizkaia\" \/><meta itemprop=\"datePublished\" content=\"2022-07-04\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"529\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/' title='The contrasts of the metropolitan area of Bizkaia'><img width=\"970\" height=\"529\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re.jpg\" alt=\"Bizkaia Bridge\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re-300x164.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re-768x419.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/' title='The contrasts of the metropolitan area of Bizkaia'>The contrasts of the metropolitan area of Bizkaia<\/a><\/h2>\n    \t<p>The Nervi\u00f3n estuary is the backbone of the metropolitan area surrounding the capital of Bizkaia, Bilbao. Along its banks there are places full of contrasts where industrial heritage, stately homes, fishing ports, beaches and traditions are all within easy reach and also connected by the Metro Bilbao network.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-bizkaia-presents-its-tourism-strategy-2030\/\" content=\"Bilbao Bizkaia presents its Tourism Strategy 2030\" \/><meta itemprop=\"datePublished\" content=\"2022-02-14\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/614994134_20220210130530422.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"545\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-bizkaia-presents-its-tourism-strategy-2030\/' title='Bilbao Bizkaia presents its Tourism Strategy 2030'><img width=\"970\" height=\"545\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/614994134_20220210130530422.jpg\" alt=\"Presentation of the document.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/614994134_20220210130530422.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/614994134_20220210130530422-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/614994134_20220210130530422-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-bizkaia-presents-its-tourism-strategy-2030\/' title='Bilbao Bizkaia presents its Tourism Strategy 2030'>Bilbao Bizkaia presents its Tourism Strategy 2030<\/a><\/h2>\n    \t<p>The document, which has involved more than 250 public and private stakeholders over the past year, sets out the guidelines for tourism policy over the next decade.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-bizkaia-presents-its-tourism-strategy-2030\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>The excellence of the products and the good work of our chefs are the hallmarks of the Basque Country. To promote this way of understanding gastronomy, Euskadi Gastronomika has been created and through its Gastromapa shows us the best of Basque gastronomy in each territory.<\/p>\n","protected":false},"author":2,"featured_media":35005,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163,165],"tags":[221,174,195,202],"etiquetas_hoteles":[],"class_list":["post-35250","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-the-good-life","tag-alava-en","tag-bizkaia-en","tag-gipuzkoa-en","tag-la-rioja-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastromapa, savour the best Basque gastronomy - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastromapa, savour the best Basque gastronomy\" \/>\n<meta property=\"og:description\" content=\"The excellence of the products and the good work of our chefs are the hallmarks of the Basque Country. To promote this way of understanding gastronomy, Euskadi Gastronomika has been created and through its Gastromapa shows us the best of Basque gastronomy in each territory.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T09:54:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\",\"url\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\",\"name\":\"Gastromapa, savour the best Basque gastronomy - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"datePublished\":\"2022-10-28T08:49:18+00:00\",\"dateModified\":\"2022-11-09T09:54:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"width\":970,\"height\":647,\"caption\":\"Ordizia, Pasajes.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomy\",\"item\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastromapa, savour the best Basque gastronomy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"name\":\"BasqueMagazine\",\"description\":\"Our Tourism, daily updated\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gastromapa, savour the best Basque gastronomy - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/","og_locale":"en_US","og_type":"article","og_title":"Gastromapa, savour the best Basque gastronomy","og_description":"The excellence of the products and the good work of our chefs are the hallmarks of the Basque Country. To promote this way of understanding gastronomy, Euskadi Gastronomika has been created and through its Gastromapa shows us the best of Basque gastronomy in each territory.","og_url":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-11-09T09:54:20+00:00","og_image":[{"width":970,"height":647,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/","url":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/","name":"Gastromapa, savour the best Basque gastronomy - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","datePublished":"2022-10-28T08:49:18+00:00","dateModified":"2022-11-09T09:54:20+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","width":970,"height":647,"caption":"Ordizia, Pasajes."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/gastromapa-savour-the-best-basque-gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronomy","item":"https:\/\/basquemagazine.com\/en\/gastronomy\/"},{"@type":"ListItem","position":3,"name":"Gastromapa, savour the best Basque gastronomy"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/en\/#website","url":"https:\/\/basquemagazine.com\/en\/","name":"BasqueMagazine","description":"Our Tourism, daily updated","publisher":{"@id":"https:\/\/basquemagazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/en\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/35250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/comments?post=35250"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/35250\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/6320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media\/35005"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media?parent=35250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/categories?post=35250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/tags?post=35250"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/etiquetas_hoteles?post=35250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}