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\n\nThe Txakoli Route<\/strong>, together with Cuadrilla de Ayala<\/strong><\/em>, is once again launching Txakoli Bizi with the aim of promoting Aiaraldea and the local product through different activities and food and wine experiences that will take place from 11 to 27 November<\/strong>.<\/p>\n\t\t\t\t Showcookings, commented tastings, Paint&Wine<\/strong>, visits, monologues, tastings<\/strong>, raffles and live music are the activities programmed to surprise those attending this new edition of Txakoli Bizi<\/strong>.<\/p>\n “After the success of last year’s edition, we have decided to back this initiative, Txakoli Bizi, once again. A way of raising awareness of the Aiaraldea<\/strong> region and, at the same time, promoting the products of the area through the activities and food and wine experiences that will be held from 11 to 27 November<\/em>“, highlights the President of Cuadrilla de Ayala, Encina Castresana<\/strong>.<\/p>\n\t\t\t\t The opening and presentation<\/strong> of Txakoli Bizi will start on Friday, 11 November (attendance by invitation only), and will be accompanied by a toast at the Soloitza Cheese Factory (Respaldiza).<\/p>\n The Cuadrilla de Ayala would like to invite all citizens to enjoy the various activities, which can be booked in advance. Three showcookings<\/strong> are scheduled. The first will take place on Sunday, 13 November, in the Artziniega pelota court<\/strong>, with the great chef Jorge Romero<\/strong> (depoteenpote), who will demonstrate his culinary skills live.<\/p>\n\t\t\t\t Showcookings, commented tastings, Paint&Wine<\/strong>, visits, monologue, tastings<\/strong>, raffles and live music in this new edition of Txakoli Bizi.<\/p>\n\t The second showcooking will be held in Aldai Square in Llodio<\/strong> on Saturday, 19 November, thanks to the chef and gastronomic communicator Gorka Barredo<\/strong>, with whom you can learn about gastronomy, laugh and taste delicious portions. The last showcooking will be held on Sunday, 27 November at the Bodega Artoma\u00f1a<\/strong>, again by Jorge Romero and accompanied by an illustrator who will be drawing the recipes and live interactions. There will also be the chance to taste exquisite portions paired with txakoli from \u00c1lava.<\/p>\n Several tastings<\/strong> have also been organised. One of them on Saturday, 12th November, a visit to Txakoli Txikubin<\/strong> (Torre de Murga. Murga), where those attending will be able to attend a visit and tasting commented by Mikel Garaizabal<\/strong>.\u00a0 And the other tasting, commented and paired by the Bat Gara<\/strong> winery together with a tasting of local products, will take place on Friday, 25th November, at the Bideko Restaurant<\/strong>. There will also be a live performance by Twin Room<\/strong>, who will set the evening’s atmosphere with their music.<\/p>\n Laughter will be present at Txakoli Bizi thanks to the monologue<\/strong> “Me and my circumstances” by Gurutze Beitia<\/strong>, which is scheduled at the Abiaga restaurant (Amurrio) on Saturday, 12 November. It is accompanied by a drink (cocktail, liqueur or distillate).<\/p>\n One of the novelties of this second edition of Txakoli Bizi is the Paint&Wine<\/strong> activity organised at the Artziniega Museum<\/strong> on Friday, 18 November. Those registered will be able to take part in a painting class and learn how to paint a picture while enjoying a txakoli from \u00c1lava.<\/p>\n\t Information and bookings Txakoli Bizi<\/strong><\/p>\n![\"Amurrio.\"](\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/amurrio-artomana128.jpg\" "\\"amurrio-artoma\u00f1a128\\"")
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