{"id":36156,"date":"2022-11-24T10:21:41","date_gmt":"2022-11-24T09:21:41","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/vivir-bilbao-bizkaia-de-regreso-a-casa\/"},"modified":"2022-11-24T10:57:39","modified_gmt":"2022-11-24T09:57:39","slug":"living-bilbao-bizkaia-back-home","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/living-bilbao-bizkaia-back-home\/","title":{"rendered":"Living Bilbao Bizkaia back home"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>To travel is to become <strong>immersed in the place you visit<\/strong>. To merge with it. To take a piece of its essence with you and keep it in your memory. In order to keep that <strong>memory<\/strong>, when we travel we acquire objects that help us to do so. Visitors to <strong>Bilbao Bizkaia<\/strong> will find it easy, because there are many products that represent the <strong>Basque soul<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/txakoli.jpg\" alt=\"Txakoli\" itemprop=\"image\" height=\"792\" width=\"970\" title=\"txakoli\" onerror=\"this.style.display='none'\"  \/>\n\t\tTxakoli\n\t<p>From typical <strong>traditional costumes<\/strong> and <strong>handicrafts<\/strong> to creations by contemporary designers, works of art, top quality gastronomic <strong>products<\/strong> and wines such as txakoli, one of the territory&#8217;s hallmarks.<\/p>\n<p>You can choose <strong>objects that reflect the history, traditions<\/strong> and nature of Biscayan society, such as the <strong>txikito glasses<\/strong> that were used for txikitear in the bars, miniature reproductions of the tools of Basque sports such as <em><strong>harrijasotzailes<\/strong><\/em>, aizkolaris or pelota vasca, arrantzale clothing, popular ceramics or reproductions of the <strong>Bilbao tile<\/strong> in any medium, from chocolates to silk handkerchiefs.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/X-cuajada.jpg\" alt=\"Mamia-cuajada.\" itemprop=\"image\" height=\"546\" width=\"970\" title=\"X-cuajada\" onerror=\"this.style.display='none'\"  \/>\n\t\tMamia-cuajada.\n<h2>\n\t\tExquisite gastronomy\n\t<\/h2>\n\t<p>If you fall in love with <strong>Bilbao Bizkaia&#8217;s<\/strong> excellent gastronomy on your trip, you can also take a little piece of it home with you. Those with a sweet tooth can opt for the carolina -that spiral of meringue dipped in chocolate and egg that owes its name to the daughter of the baker who created it-, rice cake, rusos, cristinas, jesuitas, butter rolls, ori-baltzak from Gernika, aniseed doughnuts from Amorebieta, <strong>artopilas from Durango and Elorrio&#8230;<\/strong> Those who enjoy savoury dishes can take home high quality canned seafood &#8211; <strong>anchovies, tuna, etc.<\/strong> &#8211; from Ondarroa and Bermeo; pulses and the famous piperrak (chilli peppers), peppers and<strong> beans from Gernika<\/strong> or red onions from Zalla. <strong>Cod<\/strong>, the king of the tables in Bilbao Bizkaia, can be found in the typical salt cod, canned or ready to take away. Idiazabal designation of origin cheeses and mamia &#8211; curd cheese &#8211; with <strong>honey from Gorbea<\/strong> are a good option for ending meals with the flavour of the territory when you return home.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/X-queso.jpg\" alt=\"X-queso\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"X-queso\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Taking home one of these souvenirs is even easier with the Bilbao Bizkaia Card, which in addition to offering advantages in urban and interurban transport<\/strong><\/p>\n\t<p>All of them are good options for acquiring a <strong>little piece of Basque culture and tradition<\/strong>. As is contemporary craftsmanship, which re-reads well-known objects and invites you to take an emotional journey through <strong>Bilbao Bizkaia&#8217;s<\/strong> past, but without staying there.\u00a0 This craftwork, with its innovative format, with its own character and roots, allows visitors to get to know elements of cultural identity, arouse curiosity and generate links and emotions that will allow them to <strong>return to Bizkaia a thousand times<\/strong> over just by seeing, touching or showing off a product.<\/p>\n<p>Taking home one of these souvenirs is even easier with the <strong>Bilbao Bizkaia Card<\/strong>, which, as well as offering advantages on urban and interurban transport, is a very interesting passport when shopping, as it gives access to discounts and special offers, and also when <strong>visiting museums and restaurants, and going on guided tours<\/strong> or tourist activities.<\/p>\n\t<p><a href=\"https:\/\/www.visitbiscay.eus\/en\/home\">www.visitbiscay.eus<\/a><\/p>\n\t<p>Don&#8217;t lose<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-ii-basques-in-america-saddle-island-the-mystery-of-the-red-tiles\/\" content=\"Chapter II. Basques in America. Saddle Island, The mystery of the red tiles\" \/><meta itemprop=\"datePublished\" content=\"2022-01-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"419\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-ii-basques-in-america-saddle-island-the-mystery-of-the-red-tiles\/' title='Chapter II. Basques in America. Saddle Island, The mystery of the red tiles'><img width=\"970\" height=\"419\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg\" alt=\"Port-au-Choix, Terranova, Canada. \u24b8David Quintas\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1-300x130.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1-768x332.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-248'><a href='https:\/\/basquemagazine.com\/en\/category\/basques-in-america\/'>Basques in America<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-ii-basques-in-america-saddle-island-the-mystery-of-the-red-tiles\/' title='Chapter II. Basques in America. Saddle Island, The mystery of the red tiles'>Chapter II. Basques in America. Saddle Island, The mystery of the red tiles<\/a><\/h2>\n    \t<p>We continue our journey through the life of the Basques in America and we do it now in the lands of Newfoundland, in Canada: &#8216;Saddle Island, The mystery of the red tiles&#8217;. Photographer David Quintas and writer Martin Ibarrola.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-ii-basques-in-america-saddle-island-the-mystery-of-the-red-tiles\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-begins-its-grape-harvest\/\" content=\"Navarre begins its grape harvest\" \/><meta itemprop=\"datePublished\" content=\"2021-09-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO.jpg\" \/><meta itemprop=\"width\" content=\"1282\" \/><meta itemprop=\"height\" content=\"513\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-begins-its-grape-harvest\/' title='Navarre begins its grape harvest'><img width=\"1024\" height=\"410\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO-1024x410.jpg\" alt=\"Navarra Wine Lovers\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO-1024x410.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO-300x120.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO-768x307.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/logo_navarra_wine_lovers_ROJO.jpg 1282w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-begins-its-grape-harvest\/' title='Navarre begins its grape harvest'>Navarre begins its grape harvest<\/a><\/h2>\n    \t<p>The D.O. Navarra begins the grape harvest, characterised by an atypical climatic year in which 1,750 growers and 85 wineries are expected to harvest 61 million kilos of good quality white and red grapes.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarre-begins-its-grape-harvest\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-basque-fest-over-200-activities-for-easter-week\/\" content=\"&#8220;Bilbao Basque Fest&#8221;, over 200 activities for Easter Week\" \/><meta itemprop=\"datePublished\" content=\"2022-04-11\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Satellite-2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-basque-fest-over-200-activities-for-easter-week\/' title='&#8220;Bilbao Basque Fest&#8221;, over 200 activities for Easter Week'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Satellite-2.jpg\" alt=\"BilbaoBasqueFest 2022 poster.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Satellite-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Satellite-2-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Satellite-2-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-basque-fest-over-200-activities-for-easter-week\/' title='&#8220;Bilbao Basque Fest&#8221;, over 200 activities for Easter Week'>&#8220;Bilbao Basque Fest&#8221;, over 200 activities for Easter Week<\/a><\/h2>\n    \t<p>From 13 to 17 April, Bilbao will once again enjoy the Basque culture festival with more than 200 activities, mostly free of charge, related to gastronomy, music, herri kirolak, cinema&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/bilbao-basque-fest-over-200-activities-for-easter-week\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomika-starts-the-culinary-anti-brexit\/\" content=\"Gastronomika starts the &#8220;culinary anti-Brexit&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-10-04\" \/><meta itemprop=\"dateModified\" content=\"2022-10-04\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/SIMON-ROGAN-01.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"620\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomika-starts-the-culinary-anti-brexit\/' title='Gastronomika starts the &#8220;culinary anti-Brexit&#8221;'><img width=\"970\" height=\"620\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/SIMON-ROGAN-01.jpg\" alt=\"Simon Rogan.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/SIMON-ROGAN-01.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/SIMON-ROGAN-01-300x192.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/SIMON-ROGAN-01-768x491.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomika-starts-the-culinary-anti-brexit\/' title='Gastronomika starts the &#8220;culinary anti-Brexit&#8221;'>Gastronomika starts the &#8220;culinary anti-Brexit&#8221;<\/a><\/h2>\n    \t<p>Simon Rogan heads the delegation of British chefs arriving in San Sebastian to share what is happening in the UK &#8220;which is very exciting&#8221;. San Sebastian Gastronomika, from 2 to 5 October.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomika-starts-the-culinary-anti-brexit\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardo-forum-2021-for-cider-professionals\/\" content=\"Sagardo Forum 2021 for cider professionals\" \/><meta itemprop=\"datePublished\" content=\"2021-11-08\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardo-forum-2021-for-cider-professionals\/' title='Sagardo Forum 2021 for cider professionals'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/sagardo-forum-2021-for-cider-professionals\/' title='Sagardo Forum 2021 for cider professionals'>Sagardo Forum 2021 for cider professionals<\/a><\/h2>\n    \t<p>Organised by Sagardoaren Lurraldea, the IV. Sagardo Forum will be held on 18-21 November 2021, an event that will bring together producers, professionals and agents linked to apples and cider.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/sagardo-forum-2021-for-cider-professionals\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>To travel is to become impregnated with the place you visit. To maintain this memory, when we travel we acquire objects that help us to do so. Visitors to Bilbao Bizkaia will find it easy, because there are many products that represent the Basque soul.<\/p>\n","protected":false},"author":2,"featured_media":35896,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[174,181,185],"etiquetas_hoteles":[],"class_list":["post-36156","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-bizkaia-en","tag-shopping","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Living Bilbao Bizkaia back home - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/living-bilbao-bizkaia-back-home\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Living Bilbao Bizkaia back home\" \/>\n<meta property=\"og:description\" content=\"To travel is to become impregnated with the place you visit. To maintain this memory, when we travel we acquire objects that help us to do so. 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