{"id":36388,"date":"2022-12-05T09:41:24","date_gmt":"2022-12-05T08:41:24","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/ardoaraba-descorchamos-de-nuevo\/"},"modified":"2022-12-05T11:19:53","modified_gmt":"2022-12-05T10:19:53","slug":"ardoaraba-we-uncorked-again","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/","title":{"rendered":"Ardoaraba, we uncorked again!"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held <strong>until the 8th of December<\/strong> (<strong>until the 11th in the hotel and catering trade<\/strong>) for its fifteenth edition, the longest of those organised to date.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Copa-vino-blanco-Vitoria-ardoaraba.jpg\" alt=\"Copa-vino-blanco-Vitoria-ardoaraba\" itemprop=\"image\" height=\"782\" width=\"1200\" title=\"Copa-vino-blanco-Vitoria-ardoaraba\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Over the course of <strong>six days<\/strong> there will be an extensive programme that includes the <strong>traditional tasting areas<\/strong> located in the squares of the Province, Fueros and the new location in the Plaza de Espa\u00f1a, in which more than <strong>thirty wineries<\/strong> will participate, tastings with history in palaces and unique spaces in the city, activities in collaboration with shops and catering establishments, a greater role and a greater number of participating wineries and different events for the children&#8217;s public. There will also be the well-known <strong>gastronomic <em>txoko<\/em><\/strong> with an educational programme on wine, txakoli, cider, as well as local gastronomy for both adults and children.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/bdddd311www-faf5-40ec-8ebe-.jpg\" alt=\"bdddd311www-faf5-40ec-8ebe-\" itemprop=\"image\" height=\"546\" width=\"970\" title=\"bdddd311www-faf5-40ec-8ebe-\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The second edition of <strong>SUMMUM by Ardoaraba<\/strong> will also be held. A space for tasting the <strong>most special wines from Euskadi<\/strong> and the best rated in international guides; a meeting between winemakers and the public motivated by a representation of the most excellent wines from Rioja Alavesa and Txakoli whose production is usually aimed at international markets, being difficult to taste in local markets.<\/p>\n<p>In addition to the marquee in the Plaza de Espa\u00f1a, which replaces the Matxete marquee, the main novelties this year are as follows:<\/p>\nThe number of tastings in unique venues has doubled, with 4 new proposals.<br \/>\nThe educational offer of the Txoko Gastron\u00f3mico has been extended.<br \/>\nA new event, with the help of Basquetour.<br \/>\nIn SUMMUM, an innovation session is introduced.<br \/>\nThe &#8216;Ardoaraba Favourites&#8217; Awards are born\n<p>Ardoaraba is organised by Gasteiz On with the collaboration of the Departments of Economic Promotion, Commerce and Tourism of the Vitoria-Gasteiz City Council, Agriculture of the Provincial Council of Alava and the Basque Government as official sponsors and Fundaci\u00f3n Vital, Kutxabank and El Correo as special sponsors.<\/p>\n\t<p><strong><a href=\"https:\/\/ardoaraba.com\">https:\/\/ardoaraba.com<\/a><\/strong><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" 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   -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-consolidate-their-position-in-the-chinese-market\/\" content=\"Rioja wines consolidate their position in the Chinese market\" \/><meta itemprop=\"datePublished\" content=\"2022-07-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/vino-rioja-china.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"631\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-consolidate-their-position-in-the-chinese-market\/' title='Rioja wines consolidate their position in the Chinese market'><img width=\"970\" height=\"631\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/vino-rioja-china.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/vino-rioja-china.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/vino-rioja-china-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/vino-rioja-china-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-consolidate-their-position-in-the-chinese-market\/' title='Rioja wines consolidate their position in the Chinese market'>Rioja wines consolidate their position in the Chinese market<\/a><\/h2>\n    \t<p>Despite the difficulties that China is experiencing as a result of the anti-vineyard measures and closures decreed by the government, the DOCa Rioja is maintaining its activity thanks to the flexibility of its communication campaign and its commitment to digitalisation.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-consolidate-their-position-in-the-chinese-market\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/\" content=\"Product and essence, the secret of success at Nerua Guggenheim Bilbao\" \/><meta itemprop=\"datePublished\" content=\"2022-07-27\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"597\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/' title='Product and essence, the secret of success at Nerua Guggenheim Bilbao'><img width=\"970\" height=\"597\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg\" alt=\"Outside the Nerua Guggenheim Bilbao. \u00a9Andoni Epelde\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde-300x185.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde-768x473.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/' title='Product and essence, the secret of success at Nerua Guggenheim Bilbao'>Product and essence, the secret of success at Nerua Guggenheim Bilbao<\/a><\/h2>\n    \t<p>Located in the Guggenheim Museum Bilbao and with privileged views of the Nervi\u00f3n estuary -from which it gets its name-, Nerua encourages us to get to know Bilbao&#8217;s culture through an excellent gastronomic proposal.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/product-and-essence-the-secret-of-success-at-nerua-guggenheim-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/itsasmuseum-bilbao-a-shipyard-turned-into-a-museum\/\" content=\"Itsasmuseum Bilbao, a shipyard turned into a museum\" \/><meta itemprop=\"datePublished\" content=\"2022-01-26\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"666\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/itsasmuseum-bilbao-a-shipyard-turned-into-a-museum\/' title='Itsasmuseum Bilbao, a shipyard turned into a museum'><img width=\"970\" height=\"666\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005.jpg\" alt=\"Outside the museum\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005-300x206.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005-768x527.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/itsasmuseum-bilbao-a-shipyard-turned-into-a-museum\/' title='Itsasmuseum Bilbao, a shipyard turned into a museum'>Itsasmuseum Bilbao, a shipyard turned into a museum<\/a><\/h2>\n    \t<p>Itsasmuseum Bilbao is a shipyard converted into a museum that opens onto the coast and the sea. Located in the emblematic docks of Astilleros Euskalduna and with more than 150 years of history.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/itsasmuseum-bilbao-a-shipyard-turned-into-a-museum\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-iii-basques-in-america-the-ogarrio-tunnel\/\" content=\"Chapter III. Basques in America. The Ogarrio tunnel\" \/><meta itemprop=\"datePublished\" content=\"2022-05-10\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/ed_QF01582.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"593\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-iii-basques-in-america-the-ogarrio-tunnel\/' title='Chapter III. Basques in America. The Ogarrio tunnel'><img width=\"970\" height=\"593\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/ed_QF01582.jpg\" alt=\"\u00a9David Quintas\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/ed_QF01582.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/ed_QF01582-300x183.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/ed_QF01582-768x470.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-248'><a href='https:\/\/basquemagazine.com\/en\/category\/basques-in-america\/'>Basques in America<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-iii-basques-in-america-the-ogarrio-tunnel\/' title='Chapter III. Basques in America. The Ogarrio tunnel'>Chapter III. Basques in America. The Ogarrio tunnel<\/a><\/h2>\n    \t<p>In the third chapter of the section, we learn the story of Vicente Irizar. He was born in Elgoibar on 9 March 1834, lost his parents before he was twelve years old and, seeing that the inheritance of his family -former steel manufacturers- was scarce, he decided to go to Mexico in search of new opportunities.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/basques-in-america\/chapter-iii-basques-in-america-the-ogarrio-tunnel\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held until the 8th of December (until the 11th in the hotel and catering trade) for its fifteenth edition, the longest of those organised to date.<\/p>\n","protected":false},"author":2,"featured_media":32992,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[272,221,183,188],"etiquetas_hoteles":[],"class_list":["post-36388","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-acticidades-en","tag-alava-en","tag-cocktail","tag-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ardoaraba, we uncorked again! 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