{"id":37624,"date":"2022-12-30T10:08:10","date_gmt":"2022-12-30T09:08:10","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/consejos-muy-utiles-para-ir-de-sidreria\/"},"modified":"2022-12-30T10:37:49","modified_gmt":"2022-12-30T09:37:49","slug":"useful-tips-for-going-to-a-cider-house","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/","title":{"rendered":"Useful tips for going to a cider house"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Winter<\/strong> arrives and the cider house season arrives&#8230; The <strong>cider houses<\/strong> are large cellars where, as well as tasting different types of cider in each of the various <em><strong>kupelas<\/strong><\/em>, or barrels in Basque, the menu is always the same: chorizo in cider, <strong>fried cod omelette<\/strong>, steak and, for dessert, <strong>Idiazabal cheese<\/strong> with walnuts or quince jelly. Here are some <strong>recommendations<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1677216081 essb_size_s print-no\" id=\"essb_displayed_1616052906_1677216081\" data-essb-postid=\"37624\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\" data-essb-instance=\"1677216081\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Useful%20tips%20for%20going%20to%20a%20cider%20house%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fuseful-tips-for-going-to-a-cider-house%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Useful%20tips%20for%20going%20to%20a%20cider%20house%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fuseful-tips-for-going-to-a-cider-house%2F', '1677216081'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>Dress warmly<\/strong><\/p>\n<p>The season takes place mainly in winter and you are in a wine cellar. Normally there is no heating, and you will have to move between two spaces, the dining room and the cellar, with significant temperature differences.<\/p>\n<p><strong>Without a plate<\/strong><\/p>\n<p>Bear in mind that you will be eating without a plate. The traditional cider house menu is enjoyed sharing a single platter, although in most cider houses a plate is already included.<\/p>\n<p><strong>With an empty glass<\/strong><\/p>\n<p>The cider is tasted and appreciated in the area of the barrels, in the cellar. You have to go there with an empty glass. Follow the cider maker to the cry of &#8220;txotx&#8221; and stand in line in front of the barrel. Taste the cider, share your sensations with your fellow cider drinkers and return to the table with an empty glass.<\/p>\n<p><strong>The <em>txotx<\/em><\/strong><\/p>\n<p>It is important that you learn how to hold the glass correctly, tilt it to the point where the cider breaks on one of its walls and the granillo (grainy cider) jumps out. Watch the ritual and, if you have any doubts, ask.<\/p>\n<p><strong>In evolution<\/strong><\/p>\n<p>Think that the cider is being made inside the cask, as it is a living product. The cider you have tasted today from one cask will have other nuances in a fortnight&#8217;s time. And each barrel contains cider with different flavours. And each cider maker&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Sidra-editada.jpg\" alt=\"Sidra-editada\" itemprop=\"image\" height=\"531\" width=\"970\" title=\"Sidra-editada\" onerror=\"this.style.display='none'\"  \/>\n\t<p>You will find very few places where you can try the variety of a <strong>natural<\/strong>, handmade product, before you buy it<\/p>\n\t<p><strong>Unparalleled<\/strong><\/p>\n<p>Taste from different barrels, cider with different nuances&#8230; There are very few places where you can try the variety of a natural, handcrafted product before you buy it.<\/p>\n<p><strong>Txotx!<\/strong><\/p>\n<p>You must follow the cider maker&#8217;s instructions and the uses and customs of the cider house. Everyone has their own place and you should always go to the barrels that the cider maker is going to open or give you permission to taste.<\/p>\n<p><strong>Enjoy<\/strong><\/p>\n<p>The food and the cider. The place and the atmosphere. The people around you and the authentic situation. Unique.<\/p>\n<p><strong>Coffee in the village<\/strong><\/p>\n<p>Dessert puts an end to your stay in the cider house. You won&#8217;t be able to have coffee, let alone a drink. But the experience is not over. It will be in the town centre, where you will enjoy the coffee and the first hours of a night to remember.<\/p>\n\t<p><strong><a href=\"https:\/\/sagardoarenlurraldea.eus\/en\/\">www.sagardoarenlurraldea.eus<\/a><\/strong><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/jean-paul-gaultier-saint-jean-de-luz-is-part-of-me-part-of-my-culture\/\" content=\"Jean-Paul Gaultier: &#8220;Saint-Jean-de-Luz is part of me, part of my culture&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2022-10-19\" \/><meta itemprop=\"dateModified\" content=\"2022-10-19\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/webJEAN-PAUL-GAUTIER-SAINT-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"648\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/jean-paul-gaultier-saint-jean-de-luz-is-part-of-me-part-of-my-culture\/' title='Jean-Paul Gaultier: &#8220;Saint-Jean-de-Luz is part of me, part of my culture&#8221;'><img width=\"970\" height=\"648\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/webJEAN-PAUL-GAUTIER-SAINT-.jpg\" alt=\"ean-Paul Gaultier at the Grand Hotel Saint-Jean-de-Luz.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/webJEAN-PAUL-GAUTIER-SAINT-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/webJEAN-PAUL-GAUTIER-SAINT--300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/webJEAN-PAUL-GAUTIER-SAINT--768x513.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/jean-paul-gaultier-saint-jean-de-luz-is-part-of-me-part-of-my-culture\/' title='Jean-Paul Gaultier: &#8220;Saint-Jean-de-Luz is part of me, part of my culture&#8221;'>Jean-Paul Gaultier: &#8220;Saint-Jean-de-Luz is part of me, part of my culture&#8221;<\/a><\/h2>\n    \t<p>The meeting with Jean Paul takes place at the Grand Hotel Saint-Jean-de-Luz, a place that brings back great memories for him, particularly from his childhood, when he and his family used to spend the summers in the Basque Country.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/jean-paul-gaultier-saint-jean-de-luz-is-part-of-me-part-of-my-culture\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/routes-to-rediscover-vitoria-gasteiz-this-christmas\/\" content=\"Routes to rediscover Vitoria-Gasteiz this Christmas\" \/><meta itemprop=\"datePublished\" content=\"2022-12-27\" \/><meta itemprop=\"dateModified\" content=\"2022-12-27\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Plaza-del-Arca.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/routes-to-rediscover-vitoria-gasteiz-this-christmas\/' title='Routes to rediscover Vitoria-Gasteiz this Christmas'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Plaza-del-Arca.jpg\" alt=\"Arca square.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Plaza-del-Arca.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Plaza-del-Arca-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/Plaza-del-Arca-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/routes-to-rediscover-vitoria-gasteiz-this-christmas\/' title='Routes to rediscover Vitoria-Gasteiz this Christmas'>Routes to rediscover Vitoria-Gasteiz this Christmas<\/a><\/h2>\n    \t<p>We propose several routes through the capital of the Basque Country to explore charming parks and places full of history: Romantic Route, Literary Route, Napoleonic Route, Garden Route&#8230; an excellent plan for these dates.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/routes-to-rediscover-vitoria-gasteiz-this-christmas\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/tourism-has-grown-considerably-in-bizkaia-this-summer\/\" content=\"Tourism has grown considerably in Bizkaia this summer\" \/><meta itemprop=\"datePublished\" content=\"2022-10-05\" \/><meta itemprop=\"dateModified\" content=\"2022-10-05\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/tourism-has-grown-considerably-in-bizkaia-this-summer\/' title='Tourism has grown considerably in Bizkaia this summer'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\" alt=\"Ainara Basurko and Cristina M\u00fagica at the presentation of the summer data.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/tourism-has-grown-considerably-in-bizkaia-this-summer\/' title='Tourism has grown considerably in Bizkaia this summer'>Tourism has grown considerably in Bizkaia this summer<\/a><\/h2>\n    \t<p>Pre-pandemic figures have been surpassed, with increases of 12.55% and 10.33%, respectively, with respect to the summer of 2019 and overall figures of 561,342 visitors and 1,149,046 overnight stays between June and August this year. Bilbao continues to be the main focus of tourist concentration.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/tourism-has-grown-considerably-in-bizkaia-this-summer\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/getariako-txakolina-first-stop-aia\/\" content=\"Getariako Txakolina: First stop, Aia\" \/><meta itemprop=\"datePublished\" content=\"2022-04-08\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"599\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/getariako-txakolina-first-stop-aia\/' title='Getariako Txakolina: First stop, Aia'><img width=\"970\" height=\"599\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII-300x185.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII-768x474.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/getariako-txakolina-first-stop-aia\/' title='Getariako Txakolina: First stop, Aia'>Getariako Txakolina: First stop, Aia<\/a><\/h2>\n    \t<p>This Sunday 10 April sees the return of a very important event for the Getariako Txakolina denomination of origin: the Txakoli Days, or Txakoli Egunak. The first will take place in Aia, where 10 wineries will be present and will be a txakoli tasting combining local products.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/getariako-txakolina-first-stop-aia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Winter is coming and so is the cider house season&#8230; These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.<\/p>\n","protected":false},"author":2,"featured_media":18861,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,188,197,219],"etiquetas_hoteles":[],"class_list":["post-37624","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-events","tag-gourmet-en","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Useful tips for going to a cider house - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Useful tips for going to a cider house\" \/>\n<meta property=\"og:description\" content=\"Winter is coming and so is the cider house season... 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