{"id":38381,"date":"2023-01-10T10:29:48","date_gmt":"2023-01-10T09:29:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/txotx-llega-el-sagardo-berriaren-eguna-2023\/"},"modified":"2023-01-10T10:59:53","modified_gmt":"2023-01-10T09:59:53","slug":"txotx-the-sagardo-berriaren-eguna-2023-is-here","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/","title":{"rendered":"Txotx! The Sagardo Berriaren Eguna 2023 is here"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Organised by <a href=\"https:\/\/sagardoarenlurraldea.eus\/en\/\">Sagardoaren Lurraldea<\/a>, the <strong>XXX Sagardo Berriaren Eguna 2023<\/strong> will be held on 11 January to kick off the 2023 <strong>txotx season<\/strong> and the long-awaited moment to start enjoying the <em>sagardo berria<\/em>. This year&#8217;s guests will be the actors <strong>Aitziber Garmendia and Jon Plazaola<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1529919683 essb_size_s print-no\" id=\"essb_displayed_1616052906_1529919683\" data-essb-postid=\"38381\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/\" data-essb-instance=\"1529919683\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Txotx!%20The%20Sagardo%20Berriaren%20Eguna%202023%20is%20here%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Ftxotx-the-sagardo-berriaren-eguna-2023-is-here%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Txotx!%20The%20Sagardo%20Berriaren%20Eguna%202023%20is%20here%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Ftxotx-the-sagardo-berriaren-eguna-2023-is-here%2F', '1529919683'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>In this thirtieth edition, the moment of the day corresponds to the opening of the txotx held at the <strong>Alorrenea cider house in Astigarraga<\/strong>, when after the announcement of <em><strong>&#8220;Gure Sagardo Berria&#8221;<\/strong><\/em> by Aitziber Garmendia and Jon Plazaola, the 2023 txotx season will be opened.<\/p>\n<p>Beforehand, they will take part in the <strong>planting<\/strong> of a <strong>new apple tree<\/strong> in the Sagardoetxea apple orchard, a <strong>symbolic act<\/strong> as a sign of the dynamism and renewal of nature, which year after year offers us the chance to sit around a table and the <em>sagardoa <\/em>(cider).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Sidra-editada.jpg\" alt=\"Sidra-editada\" itemprop=\"image\" height=\"531\" width=\"970\" title=\"Sidra-editada\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tProgramme\n\t<\/h2>\n\t<p><strong>11:30<\/strong>: Handing out of accreditations at Sagardoetxea.<\/p>\n<p><strong>12:00<\/strong>: Press conference at Sagardoetxea, where the characteristics of the 2022 harvest, the new cider and the most important events in cider culture will be presented.<\/p>\n<p><strong>12:45<\/strong>: Symbolic act of planting an apple tree by Aitziber Garmendia and Jon Plazaola.<\/p>\n<p><strong>13:30<\/strong>: With the call of the <em>txalapartaris<\/em>, the <em>sagar dantza<\/em> will be danced and then the <em>sagardogiles<\/em> will accompany Garmendia and Plazaola to form part of the <em>soka dantza<\/em> to taste the new cider.<\/p>\n<p><strong>13:45<\/strong>: At the Alorrenea cider house, the guests will taste the new cider to the cry of <em>&#8220;Gure Sagardo Berria&#8221;<\/em> and the start of the new <em>txotx<\/em> season will be made official. Afterwards, the first cider house menu will be tasted.<\/p>\n\t<p><a href=\"https:\/\/sagardoarenlurraldea.eus\/en\/\">www.sagardoarenlurraldea.eus<\/a><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/charge-up-with-energy-in-alava\/\" content=\"Charge up with energy in Alava\" \/><meta itemprop=\"datePublished\" content=\"2021-07-22\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DolmenenLlanadaAlavesa-editada.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"461\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/charge-up-with-energy-in-alava\/' title='Charge up with energy in Alava'><img width=\"970\" height=\"461\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DolmenenLlanadaAlavesa-editada.jpg\" alt=\"Dolmen La Llanada alavesa\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DolmenenLlanadaAlavesa-editada.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DolmenenLlanadaAlavesa-editada-300x143.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DolmenenLlanadaAlavesa-editada-768x365.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/charge-up-with-energy-in-alava\/' title='Charge up with energy in Alava'>Charge up with energy in Alava<\/a><\/h2>\n    \t<p>\u00c1lava is committed to electric vehicle charging infrastructures close to natural, historical, cultural and gastronomic resources. And it is doing so in response to a growing demand and to promote sustainable tourism. Are you in?<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/charge-up-with-energy-in-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/\" content=\"The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!\" \/><meta itemprop=\"datePublished\" content=\"2021-08-20\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"747\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/' title='The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!'><img width=\"970\" height=\"747\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg\" alt=\"Front\u00f3n Beti - Jai tras su rehabilitaci\u00f3n\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244-300x231.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244-768x591.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/' title='The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!'>The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!<\/a><\/h2>\n    \t<p>After its inauguration in 1894, the Beti Jai in Madrid was used as a pelota court until 1918.  After falling into disuse, Madrid City Council has restored it and it can now be visited.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/\" content=\"All the secrets of the Salt Valley of A\u00f1ana\" \/><meta itemprop=\"datePublished\" content=\"2021-12-27\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/Valle-Salado-de-Anana-Ananako-Gatz-Harana-Salt-Valley-of-Anana.jpeg\" \/><meta itemprop=\"width\" content=\"480\" \/><meta itemprop=\"height\" content=\"360\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/' title='All the secrets of the Salt Valley of A\u00f1ana'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Valle Salado de A\u00f1ana \/ A\u00f1anako Gatz Harana \/ Salt Valley of A\u00f1ana\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/7wGs_0kz9vA?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/' title='All the secrets of the Salt Valley of A\u00f1ana'>All the secrets of the Salt Valley of A\u00f1ana<\/a><\/h2>\n    \t<p>Salt Valley in the town of Salinas de A\u00f1ana is a unique landscape subject to a recovery process that consists in thousands of salt-pans, channels, wells and storage areas. It is the oldest active salt factory in the world. Discover it!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/all-the-secrets-of-the-salt-valley-of-anana\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/\" content=\"Ardoaraba, we uncorked again!\" \/><meta itemprop=\"datePublished\" content=\"2022-12-05\" \/><meta itemprop=\"dateModified\" content=\"2022-12-05\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"548\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/' title='Ardoaraba, we uncorked again!'><img width=\"970\" height=\"548\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--768x434.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/' title='Ardoaraba, we uncorked again!'>Ardoaraba, we uncorked again!<\/a><\/h2>\n    \t<p>After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held until the 8th of December (until the 11th in the hotel and catering trade) for its fifteenth edition, the longest of those organised to date.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Organised by Sagardoaren Lurraldea, the XXX Sagardo Berriaren Eguna 2023 will be held on 11 January to kick off the 2023 txotx season and the long-awaited moment to start enjoying the sagardo berria. This year&#8217;s guests will be the actors Aitziber Garmendia and Jon Plazaola.<\/p>\n","protected":false},"author":2,"featured_media":38343,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[169,188,195,197],"etiquetas_hoteles":[],"class_list":["post-38381","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-activities","tag-events","tag-gipuzkoa-en","tag-gourmet-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Txotx! 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