{"id":40417,"date":"2023-03-02T12:50:18","date_gmt":"2023-03-02T11:50:18","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/alava-lleva-su-oferta-turistica-a-galicia\/"},"modified":"2023-03-02T13:12:44","modified_gmt":"2023-03-02T12:12:44","slug":"alava-takes-its-tourist-offer-to-galicia","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/alava-takes-its-tourist-offer-to-galicia\/","title":{"rendered":"\u00c1lava takes its tourist offer to Galicia"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>This week, <strong>\u00c1lava and Vitoria-Gasteiz<\/strong> are publicising their tourism offer to the citizens of <strong>Santiago de Compostela and A Coru\u00f1a<\/strong> by means of a <strong>themed bus<\/strong> with spectacular images of the territory&#8217;s natural, heritage and oenogatronomic resources and an<strong> information point<\/strong> located in the centre of both cities.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Alavabus-te-abrewww-la-puer.jpg\" alt=\"Alavabus-te-abrewww-la-puer\" itemprop=\"image\" height=\"563\" width=\"970\" title=\"Alavabus-te-abrewww-la-puer\" onerror=\"this.style.display='none'\"  \/>\n\t<p>This initiative is part of the tourism promotion campaign that the <strong>Provincial Council of Alava and the City Council of Vitoria-Gasteiz<\/strong> are developing this year in the national market. This bus will soon tour other Spanish cities such as <strong>Oviedo, Seville, Malaga, Cadiz, Madrid and Barcelona<\/strong> with a programme that will include presentations to travel agencies and local press.<\/p>\n<p>The Provincial Councillor for the Promotion of Employment, Trade and Tourism, <strong>Cristina Gonz\u00e1lez<\/strong>, presented \u00c1lava as a tourist destination to Galician travel agencies and media today in <strong>Santiago de Compostela<\/strong> in two events held inside the bus. The presentations included the tasting of pintxos made with products from Alava, sweets, wine, txakoli and cider.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/Fotwwo2.jpg\" alt=\"Fotwwo2\" itemprop=\"image\" height=\"916\" width=\"970\" title=\"Fotwwo2\" onerror=\"this.style.display='none'\"  \/>\n\t<p>&#8220;We are making our offer of nature, heritage and food and wine known to the final public in <strong>Galicia<\/strong> in order to seduce them into visiting us, but we are also presenting the destination to <strong>travel agencies, tour operators and the media<\/strong>. The aim is to attract travellers to Alava for <strong>Easter<\/strong>, summer and the rest of the year&#8221;, explains Cristina Gonz\u00e1lez.<\/p>\n<p>Gonz\u00e1lez stressed that the national market is the main driver of tourism in Alava <strong>&#8211; 71% of those who visited Alava in 2022 were Spanish &#8211;<\/strong> and indicated that the Provincial Council and the City Council are therefore making &#8220;a major effort through this campaign to build the loyalty of these visitors and at the same time attract new national travellers&#8221;.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/ValleSalado.jpg\" alt=\"ValleSalado\" itemprop=\"image\" height=\"593\" width=\"970\" title=\"ValleSalado\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The bus, the central element of the campaign, is vinyl-covered with spectacular images of some of the main resources of Alava: Santa Mar\u00eda Cathedral, Vitoria-Gasteiz City Wall, <strong>Salt Valley<\/strong>, Gorbeia Natural Park, Rioja Alavesa, Salto del Nervi\u00f3n, medieval villages, inland beaches, Alava&#8217;s gastronomy and events such as the <strong>Virgen Blanca festivities and the Jazz Festival<\/strong>.<\/p>\n<p>The <strong>interior space<\/strong> of the vehicle can be extended once parked in a matter of seconds by means of a hydraulic system and is equipped for presentations of the destination to the media and travel agencies, and for holding work meetings.<\/p>\n<h2>\n\t\tTourist information point\n\t<\/h2>\n\t<p>This <strong>&#8216;showcase&#8217; of Alava<\/strong> is going to tour different Spanish cities to publicise its nature, heritage and food and wine offer, as well as the attractive programme of cultural and sporting events in Vitoria-Gasteiz and other towns in Alava. The tour stops this week in <strong>Santiago de Compostela and A Coru\u00f1a, and next week in Oviedo<\/strong>.<\/p>\n<p>&#8220;At the end of March we will also present the destination in <strong>Seville, Malaga and Cadiz<\/strong>, and later we will be present in <strong>Madrid and Barcelona<\/strong>. This relationship includes the two main Spanish cities, cities with direct air connections with Foronda airport and cities where we were not present in previous campaigns,&#8221; says Cristina Gonz\u00e1lez.<\/p>\n\t<p><a href=\"https:\/\/alavaturismo.eus\/en\/inicio\">www.alavaturismo.eus<\/a><\/p>\n\t<p>Don&#8217;t lose:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/valderejo-the-little-natural-treasure-of-alava\/\" content=\"Valderejo, the little natural treasure of Alava\" \/><meta itemprop=\"datePublished\" content=\"2022-05-05\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/0001RIBERA-_QF_2471.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"495\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/valderejo-the-little-natural-treasure-of-alava\/' title='Valderejo, the little natural treasure of Alava'><img width=\"970\" height=\"495\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/0001RIBERA-_QF_2471.jpg\" alt=\"Ribera\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/0001RIBERA-_QF_2471.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/0001RIBERA-_QF_2471-300x153.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/0001RIBERA-_QF_2471-768x392.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/valderejo-the-little-natural-treasure-of-alava\/' title='Valderejo, the little natural treasure of Alava'>Valderejo, the little natural treasure of Alava<\/a><\/h2>\n    \t<p>Valderejo, declared a Natural Park in 1992, is home to a great diversity of ecosystems and landscapes. It has special protection due to its ecological value and beauty. This valley, located in the westernmost part of \u00c1lava, is practically unpopulated, which favours the existence of a rich and varied flora and fauna.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/valderejo-the-little-natural-treasure-of-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                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12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/gotzon-huegun-the-aesthetics-of-the-basque-soul\/\" content=\"Gotzon Huegun, the aesthetics of the Basque soul\" \/><meta itemprop=\"datePublished\" content=\"2022-01-20\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-scaled.jpg\" \/><meta itemprop=\"width\" content=\"1920\" \/><meta itemprop=\"height\" content=\"1200\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/gotzon-huegun-the-aesthetics-of-the-basque-soul\/' title='Gotzon Huegun, the aesthetics of the Basque soul'><img width=\"1024\" height=\"640\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-1024x640.jpg\" alt=\"\"Colisi\u00f3n de hadrones\". \u24b8Kipi Kreate\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-1024x640.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-300x188.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-768x480.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-1536x960.jpg 1536w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-2048x1280.jpg 2048w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Colision-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/gotzon-huegun-the-aesthetics-of-the-basque-soul\/' title='Gotzon Huegun, the aesthetics of the Basque soul'>Gotzon Huegun, the aesthetics of the Basque soul<\/a><\/h2>\n    \t<p>Attracted by the formulation of the new Basque sculpture, the aesthetics of the Basque soul and the school of Oteiza, Gotzon Huegun Burgos, is currently working, from his studio in Azkarate, on the exploration of new languages in the discipline of carving.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/gotzon-huegun-the-aesthetics-of-the-basque-soul\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-the-stars-of-the-goya-awards-gala\/\" content=\"Rioja wines, the stars of the Goya Awards gala\" \/><meta itemprop=\"datePublished\" content=\"2022-02-14\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/sss.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-the-stars-of-the-goya-awards-gala\/' title='Rioja wines, the stars of the Goya Awards gala'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/sss.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/sss.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/sss-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/sss-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-the-stars-of-the-goya-awards-gala\/' title='Rioja wines, the stars of the Goya Awards gala'>Rioja wines, the stars of the Goya Awards gala<\/a><\/h2>\n    \t<p>The 36th edition of the Goya Awards was held last Saturday, an event that brought together the top representatives of the seventh art of our country sponsored by the Rioja Qualified Designation of Origin.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/rioja-wines-the-stars-of-the-goya-awards-gala\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\" content=\"Idiazabal, an ancient flavor\" \/><meta itemprop=\"datePublished\" content=\"2021-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"545\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/' title='Idiazabal, an ancient flavor'><img width=\"970\" height=\"545\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png\" alt=\"Puesto de queso de Idiazabal en el mercado de Ordizia\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-300x169.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-768x432.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/' title='Idiazabal, an ancient flavor'>Idiazabal, an ancient flavor<\/a><\/h2>\n    \t<p>Thanks to shepherds, cheesemakers and professionals in the sector, we can enjoy Idiazabal cheese, named after the village of the same name, located in the Goierri region.\u00a0An authentic delicacy&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\" content=\"The txalaparta, the sound of the Basque Country\" \/><meta itemprop=\"datePublished\" content=\"2021-09-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"439\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'><img width=\"970\" height=\"439\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" alt=\"Txalaparta\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-300x136.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-768x348.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/' title='The txalaparta, the sound of the Basque Country'>The txalaparta, the sound of the Basque Country<\/a><\/h2>\n    \t<p>Music has a privileged place in Basque culture, which has developed its own musical instruments. Traditionally used in rural areas, at festivals, concerts and dances, they are nowadays integrated into symphony orchestras as well as modern music.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-txalaparta-the-sound-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>This week, Alava and Vitoria-Gasteiz are publicising their tourist attractions among the citizens of Santiago de Compostela and A Coru\u00f1a by means of a themed bus and an information point.<\/p>\n","protected":false},"author":2,"featured_media":40392,"parent":6334,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[221,188,185],"etiquetas_hoteles":[],"class_list":["post-40417","page","type-page","status-publish","has-post-thumbnail","hentry","category-the-good-life","tag-alava-en","tag-events","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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