{"id":40833,"date":"2023-03-17T10:25:06","date_gmt":"2023-03-17T09:25:06","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/empieza-la-semana-del-pincho-de-navarra\/"},"modified":"2023-03-17T11:20:55","modified_gmt":"2023-03-17T10:20:55","slug":"navarrese-pincho-week-kicks-off","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/navarrese-pincho-week-kicks-off\/","title":{"rendered":"Navarrese Pincho Week kicks off"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Pincho Week<\/strong> in Navarre, organised by the Tourist Association and the <strong>Association of Catering and Tourism of Navarre<\/strong>, is 23 years old and will be held until <strong>26th March<\/strong>. Enjoy and savour it!<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/Navarra-2018-BaserriBerri-P.jpg\" alt=\"Navarra-2018-BaserriBerri-P\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Navarra-2018-BaserriBerri-P\" onerror=\"this.style.display='none'\"  \/>\n\t<p>With the arrival of <strong>spring<\/strong>, the Navarrese Pincho Week is back with enthusiasm and excitement, an essential event in the <strong>gastronomic calendar of Navarre<\/strong>. Once again, we will have the opportunity to taste the creativity in the form of pinchos, prepared by our <strong>innkeepers<\/strong>.<\/p>\n<p><strong>47 establishments<\/strong> have registered for this twenty-third edition, although most of the participating establishments are from <strong>Pamplona<\/strong>, there are others distributed throughout Navarre, in the towns of Ayegui, Corella, Puente La Reina, Tafalla, <strong>Tudela<\/strong> and Viana.<\/p>\n<p>The <strong>price<\/strong> of the pincho will be set by the establishments themselves, and will be <strong>between \u20ac2.40 and \u20ac3<\/strong>, with the aim of giving greater leeway in the choice of raw materials, preparation and presentation of the pincho. <strong>38% of the bars<\/strong> will offer their pinchos <strong>suitable for coeliacs<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/Navarra-2018-Mercao-Pamplon.jpg\" alt=\"Navarra-2018-Mercao-Pamplon\" itemprop=\"image\" height=\"553\" width=\"970\" title=\"Navarra-2018-Mercao-Pamplon\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The <strong>Hostelry Association<\/strong> publishes posters and leaflets again, listing the establishments and the names of the competing pinchos. The bars are placed in order of geographical proximity so that those who go to taste the pinchos can <strong>create their own routes<\/strong>.<\/p>\n<p>As in previous editions, the website <a href=\"https:\/\/www.semanadelpincho.es\/\">www.semanadelpincho.es<\/a> has all the information on the participants, pinchos presented, tasting times, allergens, photographs, geolocation of the establishment and all the activities scheduled during the week.<\/p>\n<p>On the other hand, the <strong>social networks<\/strong> are used to dynamise and communicate everything that happens during Pincho Week (news, anecdotes, photos of the participating pinchos). You can follow the news with the hashtag <strong>#SemanaDelPincho2023<\/strong> on the following pages:<\/p>\n<strong>Facebook<\/strong> <a href=\"https:\/\/www.facebook.com\/semanadelpincho\" target=\"_blank\" rel=\"noopener\">www.facebook.com\/semanadelpincho<\/a> <a href=\"https:\/\/www.facebook.com\/hostelerianavarra\" target=\"_blank\" rel=\"noopener\">www.facebook.com\/hostelerianavarra<\/a><br \/>\n<strong>Twitter<\/strong> <a href=\"https:\/\/twitter.com\/hostnavarra\" target=\"_blank\" rel=\"noopener\">www.twitter.com\/hostnavarra<\/a><br \/>\n<strong>Instagram<\/strong> <a href=\"https:\/\/www.instagram.com\/hostelerianavarra\" target=\"_blank\" rel=\"noopener\">www.instagram.com\/hostelerianavarra<\/a>\n\t<p><strong><a href=\"https:\/\/www.semanadelpincho.es\/\">www.semanadelpincho.es<\/a><\/strong><\/p>\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/\" content=\"The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!\" \/><meta itemprop=\"datePublished\" content=\"2021-08-20\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"747\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/' title='The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!'><img width=\"970\" height=\"747\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg\" alt=\"Front\u00f3n Beti - Jai tras su rehabilitaci\u00f3n\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244-300x231.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/218244-768x591.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><li class='taxonomy-165'><a href='https:\/\/basquemagazine.com\/en\/category\/the-good-life\/'>The Good Life<\/a><\/li><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/' title='The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!'>The rehabilitated fronton Beti &#8211; Jai in Madrid&#8230; Spectacular!<\/a><\/h2>\n    \t<p>After its inauguration in 1894, the Beti Jai in Madrid was used as a pelota court until 1918.  After falling into disuse, Madrid City Council has restored it and it can now be visited.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/the-rehabilitated-fronton-beti-jai-in-madrid-spectacular\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/culture\/asian-photography-in-kutxa-kultur-artegunea\/\" content=\"Asian photography in Kutxa Kultur Artegunea\" \/><meta itemprop=\"datePublished\" content=\"2023-01-30\" \/><meta itemprop=\"dateModified\" content=\"2023-01-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Artegunea_Takahiro-Mizushim.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"656\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/culture\/asian-photography-in-kutxa-kultur-artegunea\/' title='Asian photography in Kutxa Kultur Artegunea'><img width=\"970\" height=\"656\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Artegunea_Takahiro-Mizushim.jpg\" alt=\"Takahiro Mizushima\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Artegunea_Takahiro-Mizushim.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Artegunea_Takahiro-Mizushim-300x203.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Artegunea_Takahiro-Mizushim-768x519.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-52'><a href='https:\/\/basquemagazine.com\/en\/category\/culture\/'>Culture<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/culture\/asian-photography-in-kutxa-kultur-artegunea\/' title='Asian photography in Kutxa Kultur Artegunea'>Asian photography in Kutxa Kultur Artegunea<\/a><\/h2>\n    \t<p>The curator Alejandro Castellote has constructed his exhibition discourse with the work of 8 artists from different parts of Asia, works that are very disparate in substance and form that allow us to approach a really interesting starting thesis. Until 19 February.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/culture\/asian-photography-in-kutxa-kultur-artegunea\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/plans\/alavas-open-air-art-gallery\/\" content=\"Alava&#8217;s open-air art gallery\" \/><meta itemprop=\"datePublished\" content=\"2023-03-01\" \/><meta itemprop=\"dateModified\" content=\"2023-03-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/LaRobledanuevo.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"661\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/plans\/alavas-open-air-art-gallery\/' title='Alava&#8217;s open-air art gallery'><img width=\"970\" height=\"661\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/LaRobledanuevo.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/LaRobledanuevo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/LaRobledanuevo-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/LaRobledanuevo-768x523.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-167'><a href='https:\/\/basquemagazine.com\/en\/category\/plans\/'>Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/plans\/alavas-open-air-art-gallery\/' title='Alava&#8217;s open-air art gallery'>Alava&#8217;s open-air art gallery<\/a><\/h2>\n    \t<p>A few metres from the Quejana Monumental Complex, next to the Arcos de Quejana hotel-restaurant, &#8216;La Robleda de los Sue\u00f1os&#8217; opens its doors: a unique artistic and solidarity project. A visitable forest that unites the work of 26 nationally and internationally renowned painters on the bark of its oak trees.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/plans\/alavas-open-air-art-gallery\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/autumn-delights\/\" content=\"Autumn delights\" \/><meta itemprop=\"datePublished\" content=\"2021-06-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"728\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/autumn-delights\/' title='Autumn delights'><img width=\"970\" height=\"728\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana.jpg\" alt=\"A la rica casta\u00f1a\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana-768x576.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/autumn-delights\/' title='Autumn delights'>Autumn delights<\/a><\/h2>\n    \t<p>October, November and December see some of nature&#8217;s products reach their ideal point of ripeness.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/autumn-delights\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. Enjoy and savour it!<\/p>\n","protected":false},"author":2,"featured_media":40710,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[188,197,208,214],"etiquetas_hoteles":[],"class_list":["post-40833","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-events","tag-gourmet-en","tag-navarre","tag-pintxos-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navarrese Pincho Week kicks off - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/navarrese-pincho-week-kicks-off\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navarrese Pincho Week kicks off\" \/>\n<meta property=\"og:description\" content=\"Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. 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