{"id":44059,"date":"2023-06-14T08:05:32","date_gmt":"2023-06-14T06:05:32","guid":{"rendered":"https:\/\/basquemagazine.com\/the-good-life\/para-la-consultora-digital-feedspot-somos-una-de-las-mejores-webs-de-euskadi\/"},"modified":"2023-06-14T10:14:14","modified_gmt":"2023-06-14T08:14:14","slug":"for-the-digital-consultancy-feedspot-we-are-one-of-the-best-websites","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/the-good-life\/for-the-digital-consultancy-feedspot-we-are-one-of-the-best-websites\/","title":{"rendered":"For the digital consultancy FeedSpot, we are one of the best websites"},"content":{"rendered":"\r\n

PLANES<\/h3>\r\n

\"\"<\/p>\r\n

M\u00e1s sobre:<\/h4>\r\n

Congratulations! For the international digital consultancy FeedSpot<\/strong>, the website www.basquemagazine.com<\/a>, on which you are currently browsing, is one of the 10 best in the Basque Country<\/strong>, in terms of content treatment and quality<\/strong>, updating<\/strong>, freshness and followers.<\/p>\r\n

\"4\"<\/p>\r\n

The list, headed by the UPV<\/strong>, EITB, Orkestra IVC and SPRI<\/strong> websites, recognises the work carried out by basquemagazine.com among thousands of blogs and websites that deal with different aspects of Basque issues<\/strong>.<\/p>\r\n

For FeedSpot “BasqueMagazine<\/strong> is the first local media dedicated exclusively to promoting tourism, it is the best showcase<\/strong> for what this land has to offer in terms of leisure, gastronomy, commerce, culture, fashion, business activity, traditions, etc.”.<\/p>\r\n

BasqueMagazine is a private<\/strong>, local company and an innovative<\/strong> initiative that, through its commitment to a quality product, offers the best image of the Basque Country<\/strong> and its surroundings to visitors, locals and professionals in the sector.<\/p>\r\n

This ranking is based on: quality of content<\/strong>, relevance, frequency<\/strong> of publication, freshness, total publications, follower count and engagement on social networks<\/strong>, domain authority and years of existence of the website\/blog.<\/p>\r\n

\"Newsleter Newsleter BasqueMagazine.<\/p>\r\n

The website<\/h2>\r\n

Published in 4 languages<\/strong> (Spanish, Basque, French and English), the contents are updated daily<\/strong>, incorporating current information and other timeless information from the editorial archive that BasqueMagazine has been compiling throughout the more than 24 years<\/strong> of the company’s activity.<\/p>\r\n

Variety of contents<\/strong><\/p>\r\n

Plans, The Good Life, Culture and Gastronomy are the four main thematic blocks of this digital platform. And each of them has its corresponding subcategories: Plans<\/strong> (Capital Cities, Coast, Inland and Nature), The Good Life<\/strong> (Accommodation, Shopping, Activities, Travel, People), Culture<\/strong> (Events, Exhibitions, Museums, Heritage and Traditions) and Gastronomy<\/strong> (Restaurants, Pintxos, Drinks and Gourmet).<\/p>\r\n

Variety of Territories<\/strong><\/p>\r\n

Alava, Bizkaia, Gipuzkoa, La Rioja, Navarre or the Pays Basque… logically, those who visit us want to know and be informed about what is happening in the area they are visiting<\/strong>. And in our case this environment is geographically small and with very short distances between its places of interest<\/strong>. For example, visitors can stay in Bilbao and spend the day visiting the wineries of Rioja Alavesa or spend the night in San Sebastian and visit Biarritz or Pamplona. This diversity and geographical proximity is also reflected in BasqueMagazine.<\/p>\r\n

\"Headers Headers of the printed editions included in BasqueMagazine.<\/p>\r\n

Social Networking<\/strong><\/p>\r\n

Instagram, Facebook, Twitter, LinkedIn and YouTube are the social networks where we carry out our activity. In this way, we reach a wider audience and improve the dissemination and reach of BasqueMagazine’s content; content which, moreover, some of it is exclusive.<\/p>\r\n

Monthly newsletters<\/strong><\/p>\r\n

From this digital platform, BasqueMagazine’s newsletters or digital magazines are edited and sent out monthly, in which we inform, for the moment, more than 5,000 professionals from the sector and visitors and those who are planning to visit us in the future, of the tourism activity in our territories.<\/p>\r\n

Promoting the local<\/strong><\/p>\r\n

Since our creation, we have always been committed to highlighting what visitors will only be able to find in the Basque Country and which, therefore, will distinguish their visit to our land, be it in relation to gastronomy, local products, events or our traditions. This commitment leads us to make an effort to generate and include in our pages original reports that highlight these exceptional features, avoiding a type of standardised, flat, non-personalised content that could be found elsewhere.<\/p>\r\n

Our culture<\/strong><\/p>\r\n

We understand our Basque culture and traditions as an added value of great interest, also for tourism. Nowadays, tourists can visit many destinations with hardly any differences between them, due to the standardisation and industrialisation of part of the sector. But more and more tourists, especially those with a high purchasing\/cultural level, are looking for different and unique, original experiences. This is why the Basque language, traditional markets, the Euskal Jaiak or rural sports are some of the issues that always form part of our content.<\/p>\r\n

Subscribe to our Newsletter<\/h2>\r\n

We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t