{"id":45858,"date":"2023-07-24T08:31:45","date_gmt":"2023-07-24T06:31:45","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/yayoi-kusama-desde-1945-hasta-hoy-este-verano-en-el-guggenheim\/"},"modified":"2023-07-24T09:41:15","modified_gmt":"2023-07-24T07:41:15","slug":"yayoi-kusama-from-1945-to-the-present-day-this-summer-at-the-guggenheim","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/yayoi-kusama-from-1945-to-the-present-day-this-summer-at-the-guggenheim\/","title":{"rendered":"&#8220;Yayoi Kusama: from 1945 to the present day&#8221;, this summer at the Guggenheim"},"content":{"rendered":"\r\n<h3>PLANES<\/h3>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Japanese artist and writer <strong>Yayoi Kusama<\/strong> (Matsumoto, Nagano, 1929) is a singular figure admired by art historians for her <strong>pioneering career<\/strong>, which spans multiple artistic movements from the 1960s to the present day. Until <strong>8 October<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"006520_003-scaled\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/006520_003-scaled-1.jpg\" alt=\"Yayoi Kusama\r\nAuto-obliteraci\u00f3n (Self-Obliteration), 1966-1974\r\nPintura sobre maniqu\u00edes, mesa, sillas, pelucas, bolso, tazas, platos, cenicero, jarra, plantas de pl\u00e1stico, flores de pl\u00e1stico, frutas de pl\u00e1stico\r\nM+, Hong Kong\r\n\u00a9 YAYOI KUSAMA\" width=\"970\" height=\"581\" \/> Yayoi Kusama Auto-obliteraci\u00f3n (Self-Obliteration), 1966-1974 Pintura sobre maniqu\u00edes, mesa, sillas, pelucas, bolso, tazas, platos, cenicero, jarra, plantas de pl\u00e1stico, flores de pl\u00e1stico, frutas de pl\u00e1stico M+, Hong Kong \u00a9 YAYOI KUSAMA<\/p>\r\n<p>The <strong>Guggenheim Museum Bilbao<\/strong> opens its doors to the <strong>innovation, creativity and freedom<\/strong> that have always characterised Yayoi Kusama in a retrospective that covers iconic themes for the Japanese artist, such as nature and the energy of life.<\/p>\r\n<p>The career of this singular artist, one of the most recognised and sought-after in the world, runs parallel to the upheaval caused in the <strong>20th century<\/strong> by war, <strong>political, economic and social transformations<\/strong> and a constantly changing art scene.<\/p>\r\n<p>A global <strong>cultural icon<\/strong>, over the past seven decades Kusama has devoted herself to her avant-garde vision with conviction, perfecting her <strong>personal aesthetic<\/strong>, which is a faithful reflection of her philosophy of life.<\/p>\r\n<p><img decoding=\"async\" title=\"a0066_2_seoul_2014-scaled\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/a0066_2_seoul_2014-scaled-1.jpg\" alt=\"Yayoi Kusama\r\nEl momento de la regeneraci\u00f3n (The Moment of Regeneration), 2004\r\nTela cosida, espuma de uretano, acr\u00edlico y madera, 54 partes\r\n54 piezas, dimensiones variables\r\nColecci\u00f3n de K11\r\n\u00a9 YAYOI KUSAMA\" width=\"970\" height=\"422\" \/> Yayoi Kusama El momento de la regeneraci\u00f3n (The Moment of Regeneration), 2004 Tela cosida, espuma de uretano, acr\u00edlico y madera, 54 partes 54 piezas, dimensiones variables Colecci\u00f3n de K11 \u00a9 YAYOI KUSAMA<\/p>\r\n<p>From the first drawings she made as a teenager during the <strong>Second World War<\/strong> to her most recent immersive works, this retrospective brings together a selection of two hundred paintings, sculptures, performances, moving images, <strong>large-scale<\/strong> installations and archival material.<\/p>\r\n<p>Her <strong>creative force<\/strong>, initially restrained by the conservatism of Japanese society at the time, found in the <strong>New York<\/strong> of the late 1950s the perfect setting to unleash her talent. In the following decades, Kusama combined that same passion with pioneering incursions into new artistic practices &#8211; such as performance, assemblage or installation art &#8211; with which she moved through Pop, Minimalism and <strong>Post-Minimalism<\/strong>. A risky bet at the time, but nowadays a point of <strong>reference<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"0012-scaled\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/0012-scaled-1.jpg\" alt=\"Yayoi Kusama\r\nCalabazas (Pumpkins), 1998-2000\r\nT\u00e9cnica mixta\r\n6 piezas, dimensiones variables\r\nColecci\u00f3n de la artista\r\n\u00a9 YAYOI KUSAMA\" width=\"970\" height=\"538\" \/> Yayoi Kusama Calabazas (Pumpkins), 1998-2000 T\u00e9cnica mixta 6 piezas, dimensiones variables Colecci\u00f3n de la artista \u00a9 YAYOI KUSAMA<\/p>\r\n<p><strong><a href=\"https:\/\/www.guggenheim-bilbao.eus\/en\" target=\"_blank\" rel=\"noopener\">www.guggenheim-bilbao.eus<\/a><\/strong><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"What type of board do we choose this winter?\" href=\"https:\/\/basquemagazine.com\/en\/plans\/what-type-of-board-do-we-choose-this-winter\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Copie-de-Skieur-\u00a9Formigal-DSCF0203.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Copie-de-Skieur-\u00a9Formigal-DSCF0203.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Copie-de-Skieur-\u00a9Formigal-DSCF0203-300x192.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Copie-de-Skieur-\u00a9Formigal-DSCF0203-768x491.jpg 768w\" alt=\"\u00a9Formigal\" width=\"970\" height=\"620\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"What type of board do we choose this winter?\" href=\"https:\/\/basquemagazine.com\/en\/plans\/what-type-of-board-do-we-choose-this-winter\/\">What type of board do we choose this winter?<\/a><\/h2>\r\n<p>This year, it\u2019s clear, we\u2019re going to practise this winter sport to savour the delights of skiing while enjoying the beautiful snow-covered mountains. But which discipline to choose and in which Pyrenean resort? By Chlo\u00e9 Delanoue for C\u00f4te Basque Madame.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/what-type-of-board-do-we-choose-this-winter\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"ACYRE Euskadi is born, the association of Basque chefs and confectioners\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1-300x163.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/1-1-768x416.jpg 768w\" alt=\"\" width=\"970\" height=\"526\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"ACYRE Euskadi is born, the association of Basque chefs and confectioners\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/\">ACYRE Euskadi is born, the association of Basque chefs and confectioners<\/a><\/h2>\r\n<p>It will hold its constituent General Assembly this Wednesday, 24 October, at the Kursaal Palace in Donostia-San Sebasti\u00e1n from 16:00h with the main objectives of promoting and disseminating the gastronomy of the Basque Country.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/acyre-euskadi-is-born-the-association-of-basque-chefs-and-confectioners\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"A journey through the values of Basque cuisine\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-through-the-values-of-basque-cuisine\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/FOTO-Jose-Luis-Lopez-de-Zub.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/FOTO-Jose-Luis-Lopez-de-Zub.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/FOTO-Jose-Luis-Lopez-de-Zub-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/FOTO-Jose-Luis-Lopez-de-Zub-768x514.jpg 768w\" alt=\"Mugaritz\" width=\"970\" height=\"649\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"A journey through the values of Basque cuisine\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-through-the-values-of-basque-cuisine\/\">A journey through the values of Basque cuisine<\/a><\/h2>\r\n<p>Discover what Basque food means to the Basques, and see what really matters. Six concepts, six restaurants. Bon voyage!<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-through-the-values-of-basque-cuisine\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cGastronomy and Territories\u201d, the flavours of Debagoiena\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-768x577.jpg 768w\" alt=\"\" width=\"970\" height=\"729\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"\u201cGastronomy and Territories\u201d, the flavours of Debagoiena\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/\">\u201cGastronomy and Territories\u201d, the flavours of Debagoiena<\/a><\/h2>\r\n<p>On the weekend of 19-20 November, free guided tours will be offered to farmhouses and farms producing local produce in the Debagoeina region. The visits will be conducted by the producers or managers.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Through his paintings, drawings and sculptures, the exhibition reviews his career, from the first drawings he made as a teenager during the Second World War to the present day.<\/p>\n","protected":false},"author":2,"featured_media":45797,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[169,174,190,204,193],"etiquetas_hoteles":[],"class_list":["post-45858","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","tag-activities","tag-bizkaia-en","tag-exhibitions","tag-museums","tag-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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