{"id":46458,"date":"2023-08-18T11:17:21","date_gmt":"2023-08-18T09:17:21","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/flamenco-on-fire-el-cante-jondo-vuelve-a-navarra\/"},"modified":"2023-08-18T11:59:51","modified_gmt":"2023-08-18T09:59:51","slug":"flamenco-on-fire-flamenco-singing-returns-to-navarre","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/flamenco-on-fire-flamenco-singing-returns-to-navarre\/","title":{"rendered":"&#8220;Flamenco On Fire&#8221;, flamenco singing returns to Navarre"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Today <strong>Flamenco On Fire<\/strong> kicks off in Viana with the singing of <strong>David Lagos<\/strong> who presents &#8216;Cl\u00e1sico personal&#8217; today at the Ruinas de San Pedro with two guest artists, Leonor Leal on baile and Melchora Ortega on vocals. Tomorrow <strong>Farruquito<\/strong> in Tudela and on the 22nd, in Pamplona,<strong> Estrella Morente and Tomatito<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"DavidLagos\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/DavidLagos.jpg\" alt=\"David Lagos.\" width=\"970\" height=\"523\" \/> David Lagos.<\/p>\r\n<p>At 19:00 the street activity will begin with a performance by <strong>Miguel Jim\u00e9nez Jim\u00e9nez<\/strong> from the balcony of the <strong>Viana<\/strong> Town Hall. Jim\u00e9nez, a gypsy singer from Logro\u00f1o and director of a school, has a particular way of interpreting the different palos and styles that he has studied and shown throughout his life in venues such as the emblematic <strong>Casa Patas in Madrid<\/strong>.<\/p>\r\n<p>Later, at 9 pm, the <strong>Ruinas de San Pedro<\/strong> will host the presentation of the show <strong>&#8216;Cl\u00e1sico personal&#8217;<\/strong>, by the cantaor <strong>David Lagos<\/strong>. The Jerez-born singer will not be alone in this heritage setting. He will be accompanied on stage in this eclectic revision of the flamenco repertoire, of which he is a great connoisseur, as he has shown during his extensive career in festivals such as the Bienal de Flamenco de Sevilla or the Suma Flamenca in Madrid. He will be accompanied by Alfredo Lagos (guitar), Melchora Ortega (vocals), Leonor Leal (dance) and Perico Navarro (percussion).<\/p>\r\n<p><img decoding=\"async\" title=\"AGENDA_Viana_ (1080x1080px)\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/AGENDA_Viana_-1080x1080px.jpg\" alt=\"AGENDA_Viana_ (1080x1080px)\" width=\"970\" height=\"970\" \/><\/p>\r\n<h2>Farruquito in Tudela<\/h2>\r\n<p>The next day of Flamenco On Fire will take centre stage in <strong>Tudela<\/strong>. On Saturday 19 August, also in unique venues, up to four performances will be held during the afternoon and evening. At 18:30 p.m. <strong>Morenito Hijo<\/strong>, cantaor from La L\u00ednea de la Concepci\u00f3n, will perform on the balcony of the Town Hall accompanied by <strong>Iv\u00e1n Losada&#8217;s<\/strong> guitar. The doors of the Fernando Remacha Conservatory will open to the guitar playing of Jes\u00fas Carbonell from Navarre at 19:15. And at 20:30, in B\u00e1rdenas Reales, there will be an original performance by Ni\u00f1o Ruven and his flamenco bassoon, who will be accompanied by Jos\u00e9 Lorite &#8216;Macareno&#8217;, a guitarist based in C\u00f3rdoba, and Raquel Romero Toro on the viola.<\/p>\r\n<p>Finally, in the prelude to the Pamplona programme, <strong>Farruquito<\/strong> arrives at the Teatro Gaztambide in <strong>Tudela<\/strong>. He does so to present his latest offering, Baja\u00f1\u00ed, which in Cal\u00f3 means guitar. He is accompanied not only by his son, Juan &#8216;El Moreno&#8217;, but also by Ismael de la Rosal el Bola, Ezequiel Montoya and Mari Vizarraga (vocals), Manuel Valencia (guitar), Yerai Cort\u00e9s (guitar) and Paco Vega (percussion).<\/p>\r\n<p>The rest of the programme will take place in Pamplona between 22 and 27 August.\u00a0 <strong><a href=\"https:\/\/masukomi.acblnk.com\/url\/ver\/483763317\/2267345\/53dbeb08ee70ab884df16b3df1a73616\">flamencoonfire.org<\/a><\/strong><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Loiu Airport improves its facilities\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/loiu-airport-improves-its-facilities\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/loiu-3-ed-1024x717.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/loiu-3-ed-1024x717.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/loiu-3-ed-300x210.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/loiu-3-ed-768x538.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/loiu-3-ed.jpg 1200w\" alt=\"Loiu Airport, Bilbao\" width=\"1024\" height=\"717\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Loiu Airport improves its facilities\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/loiu-airport-improves-its-facilities\/\">Loiu Airport improves its facilities<\/a><\/h2>\r\n<p>\u2018La Paloma\u2019 from Bilbao is already preparing for this summer season \u2013 which is expected to be a very good one for tourism \u2013 by improving its facilities for travellers who come here.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/loiu-airport-improves-its-facilities\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cMantala\u201d, a new initiative to promote our gastronomy\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-a-new-initiative-to-promote-our-gastronomy\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002-768x512.jpg 768w\" alt=\"Participants at the &quot;Mantala&quot; presentation.\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"\u201cMantala\u201d, a new initiative to promote our gastronomy\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-a-new-initiative-to-promote-our-gastronomy\/\">\u201cMantala\u201d, a new initiative to promote our gastronomy<\/a><\/h2>\r\n<p>\u201cMantala Basque Gastronomy\u201d, an initiative to promote and develop Basque gastronomy by encouraging the exchange of knowledge and co-creation, has recently been presented. Mantala is promoted by the Basque Culinary Center and Hazi Fundazioa.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mantala-a-new-initiative-to-promote-our-gastronomy\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"San Sebastian\u2019s most exclusive terrace reopens its doors\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/san-sebastians-most-exclusive-terrace-reopens-its-doors\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/edRooftop-Lasala-Plaza-Hotel.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/edRooftop-Lasala-Plaza-Hotel.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/edRooftop-Lasala-Plaza-Hotel-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/edRooftop-Lasala-Plaza-Hotel-768x512.jpg 768w\" alt=\"Rooftop Lasala Plaza Hotel\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"San Sebastian\u2019s most exclusive terrace reopens its doors\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/san-sebastians-most-exclusive-terrace-reopens-its-doors\/\">San Sebastian\u2019s most exclusive terrace reopens its doors<\/a><\/h2>\r\n<p>Located in the heart of the Old Part of Donostia \u2013 San Sebasti\u00e1n and with views of the Bay of La Concha, the 7th floor of the Hotel Lasala Plaza hides the jewel in the crown: a terrace where you can enjoy the gastronomic proposals of Ander Gonz\u00e1lez and his team at La Jarana Taberna.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/san-sebastians-most-exclusive-terrace-reopens-its-doors\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Xanty El\u00edas wins the Basque Culinary World Prize 2021\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/xanty-elias-wins-the-basque-culinary-world-prize-2021\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1-768x512.jpg 768w\" alt=\"Xanty El\u00edas with his award.\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Xanty El\u00edas wins the Basque Culinary World Prize 2021\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/xanty-elias-wins-the-basque-culinary-world-prize-2021\/\">Xanty El\u00edas wins the Basque Culinary World Prize 2021<\/a><\/h2>\r\n<p>Spanish chef Xanty El\u00edas has been awarded the Basque Culinary World Prize 2021 for his initiative \u201cLos Ni\u00f1os se Comen el Futuro\u201d (\u201cChildren Eat the Future\u201d).<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/xanty-elias-wins-the-basque-culinary-world-prize-2021\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Flamenco On Fire kicks off in Viana with the singing of David Lagos who presents &#8216;Cl\u00e1sico personal&#8217; today. Tomorrow Farruquito in Tudela and on the 22nd in Pamplona, Estrella Morente and Tomatito.<\/p>\n","protected":false},"author":2,"featured_media":46436,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[169,188,208],"etiquetas_hoteles":[],"class_list":["post-46458","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","tag-activities","tag-events","tag-navarre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Flamenco On Fire&quot;, flamenco singing returns to Navarre - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/culture\/flamenco-on-fire-flamenco-singing-returns-to-navarre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Flamenco On Fire&quot;, flamenco singing returns to Navarre\" \/>\n<meta property=\"og:description\" content=\"Flamenco On Fire kicks off in Viana with the singing of David Lagos who presents &#039;Cl\u00e1sico personal&#039; today. 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