{"id":46795,"date":"2023-09-01T12:36:09","date_gmt":"2023-09-01T10:36:09","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/las-karrakelas-o-el-regreso-de-un-aperitivo-donostiarra-tradicional\/"},"modified":"2023-09-01T13:24:19","modified_gmt":"2023-09-01T11:24:19","slug":"karrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/karrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian\/","title":{"rendered":"&#8216;Karrakelas&#8217; or the return of a traditional appetizer from San Sebastian"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>The two Sundays of the <strong>regatta trawlers in La Concha<\/strong> are approaching and there is nothing better than enjoying them with some <em><strong>karrakeas or kiskillas<\/strong><\/em> in hand. At <a href=\"https:\/\/www.lajaranataberna.com\/\">La Jarana Taberna<\/a> they are in favour of preserving good traditions, and they propose to taste them in their cones full of <em>karrakelas and kiskillas<\/em> with the <strong>typical pin and cone<\/strong> as they used to do in the old days.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_370733030 essb_size_s print-no\" id=\"essb_displayed_1616052906_370733030\" data-essb-postid=\"46795\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/karrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/karrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian\/\" data-essb-instance=\"370733030\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=%27Karrakelas%27%20or%20the%20return%20of%20a%20traditional%20appetizer%20from%20San%20Sebastian%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fkarrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('%27Karrakelas%27%20or%20the%20return%20of%20a%20traditional%20appetizer%20from%20San%20Sebastian%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fkarrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian%2F', '370733030'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;370733030&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>The <strong>port of Donostia-San Sebasti\u00e1n<\/strong> has deep-rooted customs, a lot of tradition and its own personality. A few years ago, the typical thing to do while strolling around the port was to buy a cone of <em>kiskillas<\/em> or snails and enjoy this delicacy that is so much our own.<\/p>\r\n<p>This traditional snack from San Sebastian, <em><strong>&#8216;Marisco obrero&#8217;<\/strong><\/em> they used to call them, has been almost completely lost with the disappearance of the stalls that sold these cones, <strong>up to 14<\/strong> were counted.<\/p>\r\n<p><img decoding=\"async\" title=\"DSC036webbb31\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/DSC036webbb31.jpg\" alt=\"DSC036webbb31\" width=\"970\" height=\"1016\" \/><\/p>\r\n<p>At <a href=\"https:\/\/www.lajaranataberna.com\/\">La Jarana Taberna<\/a> they are in favour of preserving good traditions, and they propose to taste them in their <strong>cones<\/strong> filled with <em>karrakelas and kiskillas<\/em> with the typical pin and cone as they used to do in the old days. They are served as <strong>pintxos<\/strong> in the hotel&#8217;s own bar and restaurant, and can also <strong>be taken away<\/strong>.<\/p>\r\n<p><strong><a href=\"https:\/\/www.lajaranataberna.com\/\">La Jarana Taberna<\/a> <\/strong><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Yes, I do. Face-to-face weddings are back!\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/yes-i-do-face-to-face-weddings-are-back\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445-768x432.jpg 768w\" alt=\"\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Yes, I do. Face-to-face weddings are back!\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/yes-i-do-face-to-face-weddings-are-back\/\">Yes, I do. Face-to-face weddings are back!<\/a><\/h2>\r\n<p>The #CataiByGipuzkoaBodas Market shows this Sunday at the Igartza Palace in Beasain all the novelties of the bridal sector, bringing together a large number of professionals.\u00a0Admission is free of charge.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/yes-i-do-face-to-face-weddings-are-back\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u00c1lava and Vitoria to be promoted at the INTUR fair in Valladolid\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/alava-and-vitoria-to-be-promoted-at-the-intur-fair-in-valladolid\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/edimage0.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/edimage0.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/edimage0-300x197.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/edimage0-768x504.jpg 768w\" alt=\"Cristina Gonz\u00e1lez, Member of the Provincial Council for the Promotion of Employment, Trade and Tourism and Felipe Garc\u00eda, Director of Tourism of the Provincial Council of \u00c1lava.\" width=\"970\" height=\"637\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"\u00c1lava and Vitoria to be promoted at the INTUR fair in Valladolid\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/alava-and-vitoria-to-be-promoted-at-the-intur-fair-in-valladolid\/\">\u00c1lava and Vitoria to be promoted at the INTUR fair in Valladolid<\/a><\/h2>\r\n<p>The best wines and gastronomy in Ardoaraba; medieval villages, castles and fortified towers; and the best plans for Christmas, are some of the proposals presented by Vitoria and \u00c1lava at this inland tourism fair in Valladolid.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/alava-and-vitoria-to-be-promoted-at-the-intur-fair-in-valladolid\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Solar de Samaniego, awarded in the Best Of Wine Tourism Awards\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/solar-de-samaniego-awarded-in-the-best-of-wine-tourism-awards\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/solar-de-samaniego-guido-van-helten_2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/solar-de-samaniego-guido-van-helten_2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/solar-de-samaniego-guido-van-helten_2-300x156.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/solar-de-samaniego-guido-van-helten_2-768x398.jpg 768w\" alt=\"Intervention of Guido van Helten in Solar de Samaniego\" width=\"970\" height=\"503\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Solar de Samaniego, awarded in the Best Of Wine Tourism Awards\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/solar-de-samaniego-awarded-in-the-best-of-wine-tourism-awards\/\">Solar de Samaniego, awarded in the Best Of Wine Tourism Awards<\/a><\/h2>\r\n<p>The prizes, awarded annually by the World Network of Great Wine Capitals, were presented last November. Bodegas Solar de Samaniego (\u00c1lava) was one of the winners for its great project to reinterpret the industrial architecture of the 1970s.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/solar-de-samaniego-awarded-in-the-best-of-wine-tourism-awards\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Pipper, the tourist dog, shows the dog-friendly destinations in the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/pipper-the-tourist-dog-shows-the-dog-friendly-destinations-in-the-basque-country\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1Donostia_bienvenidogs_castellano01.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1Donostia_bienvenidogs_castellano01.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1Donostia_bienvenidogs_castellano01-300x192.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1Donostia_bienvenidogs_castellano01-768x491.jpg 768w\" alt=\"Pipper, the tourist dog\" width=\"970\" height=\"620\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Pipper, the tourist dog, shows the dog-friendly destinations in the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/pipper-the-tourist-dog-shows-the-dog-friendly-destinations-in-the-basque-country\/\">Pipper, the tourist dog, shows the dog-friendly destinations in the Basque Country<\/a><\/h2>\r\n<p>The Basque Government\u2019s Department of Tourism has launched its guide \u201cDonostia with a dog\u201d which, in a comic format, narrates the adventures that Pipper lives in San Sebastian and shows the resources that admit pets in the city, informing about the rights and obligations of travellers and their animals.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/pipper-the-tourist-dog-shows-the-dog-friendly-destinations-in-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>The two Sundays of the regatta trawlers in La Concha are approaching and there is nothing better than enjoying them with some &#8216;karrakelas&#8217; or &#8216;kiskillas&#8217; in hand, you have them in La Jarana.<\/p>\n","protected":false},"author":2,"featured_media":46783,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[195,197,219],"etiquetas_hoteles":[],"class_list":["post-46795","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-gipuzkoa-en","tag-gourmet-en","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;Karrakelas&#039; or the return of a traditional appetizer from San Sebastian - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/karrakelas-or-the-return-of-a-traditional-appetizer-from-san-sebastian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Karrakelas&#039; 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