{"id":47157,"date":"2023-09-13T08:30:57","date_gmt":"2023-09-13T06:30:57","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/san-sebastian-presenta-el-foro-mundial-de-turismo-gastronomico\/"},"modified":"2023-09-13T12:22:20","modified_gmt":"2023-09-13T10:22:20","slug":"san-sebastian-presents-the-world-forum-on-gastronomic-tourism","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-world-forum-on-gastronomic-tourism\/","title":{"rendered":"San Sebastian presents the World Forum on Gastronomic Tourism"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>The headquarters of the <strong>World Tourism Organisation<\/strong> in <strong>Madrid<\/strong> was the venue for the presentation of the Eighth World Forum on <strong>Gastronomy Tourism, organised by the UNWTO<\/strong> itself together with the <strong>Basque Culinary Center<\/strong>, which this year will be held in San Sebastian from <strong>5 to 7 October<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"002\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/002.jpg\" alt=\"The Secretary-General of the UNWTO, Zurab Pololikashvili, the Provincial Deputy for Tourism of Gipuzkoa, Azahara Dom\u00ednguez and the General Director of the BCC, Joxe Mari Aizega.\" width=\"970\" height=\"607\" \/> The Secretary-General of the UNWTO, Zurab Pololikashvili, the Provincial Deputy for Tourism of Gipuzkoa, Azahara Dom\u00ednguez and the General Director of the BCC, Joxe Mari Aizega.<\/p>\r\n<p>The event was attended by the Secretary General of the UNWTO, <strong>Zurab Pololikashvili<\/strong>, the Director General of the BCC, <strong>Joxe Mari Aizega<\/strong>, the Basque Government Minister for Tourism, Trade and Consumer Affairs, <strong>Javier Hurtado<\/strong>, the Deputy Director General for Cooperation and Competitiveness in Tourism of the Ministry of Industry, Trade and Tourism, <strong>F\u00e9lix de Paz Garc\u00eda<\/strong>, and the Provincial Councillor for Mobility, Tourism and Territorial Planning, <strong>Azahara Dom\u00ednguez<\/strong>.<\/p>\r\n<p>In her speech at the presentation ceremony, Azahara Dom\u00ednguez wanted to highlight the benefits of <strong>gastronomic tourism in Gipuzkoa<\/strong>, which is closely linked to tradition and local production, concepts in tune with the spirit of the event. Dom\u00ednguez revealed &#8220;<em>one of the secrets of the good gastronomic management that we boast of in Gipuzkoa, which consists of the <strong>transmission from generation to generation<\/strong> of the taste for tradition, local production, cultural heritage and evolution and the search for new paths, but always with our feet on the ground<\/em>&#8220;.<\/p>\r\n<p><img decoding=\"async\" title=\"004\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/004.jpg\" alt=\"Presentation to the media.\" width=\"970\" height=\"606\" \/> Presentation to the media.<\/p>\r\n<p>The forum, whose main base for activities will be set up at <strong>Tabakalera<\/strong>, will be attended by an estimated <strong>500 people<\/strong>. They will take part in multiple activities, such as workshops, round tables, presentations, practical sessions and technical learning visits, always following a common thread that, in the case of this edition, will focus on the links between <strong>tourism, gastronomy and producers<\/strong>, with the aim of fostering rural development, promoting sustainability and resilience, preserving cultural and natural heritage, and welcoming <strong>innovation<\/strong> to improve the tourist experience.<\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Mugaritz kicks off its 25th anniversary with \u2018memories of the future\u2019\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mugaritz-kicks-off-its-25th-anniversary-with-memories-of-the-future\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria-768x514.jpg 768w\" alt=\"Exterior of the Mugaritz restaurant. \u00a9Jose Luis Lopez de Zubiria\" width=\"970\" height=\"649\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Mugaritz kicks off its 25th anniversary with \u2018memories of the future\u2019\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mugaritz-kicks-off-its-25th-anniversary-with-memories-of-the-future\/\">Mugaritz kicks off its 25th anniversary with \u2018memories of the future\u2019<\/a><\/h2>\r\n<p>On 29 April Mugaritz will begin its new season in a year marked by this very special milestone for Andoni Luis Aduriz\u2019s creative project. The team has spent the last six months immersed in its creative period, giving shape to the 2023 proposal.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/mugaritz-kicks-off-its-25th-anniversary-with-memories-of-the-future\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"A journey to the gourmet heart of Navarre\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-to-the-gourmet-heart-of-navarre\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Reyno_Gourmet_IMG_5437.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Reyno_Gourmet_IMG_5437.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Reyno_Gourmet_IMG_5437-300x179.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Reyno_Gourmet_IMG_5437-768x458.jpg 768w\" alt=\"\" width=\"970\" height=\"579\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"A journey to the gourmet heart of Navarre\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-to-the-gourmet-heart-of-navarre\/\">A journey to the gourmet heart of Navarre<\/a><\/h2>\r\n<p>Travelling around Navarre in search of its best products is an exciting adventure, in which we find an enormous diversity of landscapes and cultures. The 8 Designations of Origin, 6 Protected Geographical Indications and 4 different Quality Certifications are largely responsible for the fact that Navarre is known by gastronomy lovers as Reyno Gourmet.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/a-journey-to-the-gourmet-heart-of-navarre\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"The flavours of the Pays Basque\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-flavours-of-the-pays-basque\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim-768x511.png 768w\" alt=\"Espelette pepper mustard\" width=\"970\" height=\"646\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"The flavours of the Pays Basque\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-flavours-of-the-pays-basque\/\">The flavours of the Pays Basque<\/a><\/h2>\r\n<p>The Pays Basque has many charms to discover, among which is its exquisite gastronomy, which makes a visit to this area of the Atlantic Pyrenees always worthwhile. Keep an eye out for the G\u00e2teau Basque, you won\u2019t forget it.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-flavours-of-the-pays-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Vitoria-Gasteiz, a novel city\" href=\"https:\/\/basquemagazine.com\/en\/culture\/vitoria-gasteiz-a-novel-city\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/eva-garcia-saenz-de-urturi1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/eva-garcia-saenz-de-urturi1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/eva-garcia-saenz-de-urturi1-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/eva-garcia-saenz-de-urturi1-768x498.jpg 768w\" alt=\"Rutas de novela El silencio de la Ciudad Blanca\" width=\"970\" height=\"629\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-52\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\">Culture<\/a><\/li>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Vitoria-Gasteiz, a novel city\" href=\"https:\/\/basquemagazine.com\/en\/culture\/vitoria-gasteiz-a-novel-city\/\">Vitoria-Gasteiz, a novel city<\/a><\/h2>\r\n<p>Discover six stages that will make you live in first person the trilogy \u201cEl silencio de la Ciudad Blanca\u201d, \u201cLos ritos del agua\u201d and \u201cLos se\u00f1ores del tiempo\u201d by the writer Eva Garc\u00eda Saenz de Urtubi.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/vitoria-gasteiz-a-novel-city\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>The headquarters of the World Tourism Organisation in Madrid was the venue for the presentation of the Eighth World Gastronomy Tourism Forum. From 5 to 7 October.<\/p>\n","protected":false},"author":2,"featured_media":47130,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[188,195,197],"etiquetas_hoteles":[],"class_list":["post-47157","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-events","tag-gipuzkoa-en","tag-gourmet-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>San Sebastian presents the World Forum on Gastronomic Tourism - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-world-forum-on-gastronomic-tourism\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Sebastian presents the World Forum on Gastronomic Tourism\" \/>\n<meta property=\"og:description\" content=\"The headquarters of the World Tourism Organisation in Madrid was the venue for the presentation of the Eighth World Gastronomy Tourism Forum. From 5 to 7 October.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-world-forum-on-gastronomic-tourism\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-13T10:22:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-world-forum-on-gastronomic-tourism\/\",\"url\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/san-sebastian-presents-the-world-forum-on-gastronomic-tourism\/\",\"name\":\"San Sebastian presents the World Forum on Gastronomic Tourism - 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