{"id":47664,"date":"2023-09-28T10:16:43","date_gmt":"2023-09-28T08:16:43","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/euskadi-gastronomika-presenta-el-mundo-pintado-de-4-sabores\/"},"modified":"2023-09-28T10:45:29","modified_gmt":"2023-09-28T08:45:29","slug":"euskadi-gastronomika-presents-the-painted-world-of-4-flavors","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/euskadi-gastronomika-presents-the-painted-world-of-4-flavors\/","title":{"rendered":"Euskadi Gastronomika presents &#8220;The Painted World of 4 Flavors&#8221;"},"content":{"rendered":"\r\n<h3>PLANES<\/h3>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>&#8220;Speaking of the issue, I have heard him say for the first time to Juan Mari Arzak: The only thing that <strong>differentiates us from the rest of the world<\/strong> are <strong>four sauces<\/strong> that can be found here and only among us: The red salsa, the green salsa, the white salsa and the black salsa of our traditional cuisine&#8221;, Hasier Etxebarria. An <strong>exhibition<\/strong> that aims to disseminate the <strong>values and uniqueness of Basque gastronomic culture<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4426\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4426.jpg\" alt=\"\u00a9Stuart MacDonald\" width=\"970\" height=\"626\" \/> \u00a9Stuart MacDonald<\/p>\r\n<p>The exhibition promoted by <strong>Euskadi Gastronomika<\/strong>, brings us the history and the protagonists of these emblematic 4 sauces. In addition, <strong>each sauce is related to the culinary landscape of the Basque Country<\/strong> and the products of the sea and land that have fostered these landscapes and have been key in the elaboration and survival of those precious recipes that have crossed borders.<\/p>\r\n<p>And what better setting for this exhibition than the <strong>Igartubeiti Farmhouse in Ezkio Itsaso<\/strong>, a beautiful example of a winery that preserves the original wooden structure and takes us to the way of life typical of the <strong><em>baserris<\/em> of the 16th and 17th centuries<\/strong>. Specifically, its Interpretation Center located in the vicinity of the emblematic farmhouse that will host the exhibition until the end of 2023 and which is part of the Basque Network of Gastromuseums.<\/p>\r\n<p><img decoding=\"async\" title=\"4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4547-_-INTERIOR-CASER\u00cdO-IGARTUBEITI\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4547-_-INTERIOR-CASERIO-IGARTUBEITI.jpg\" alt=\"\u00a9Stuart MacDonald\" width=\"970\" height=\"601\" \/> \u00a9Stuart MacDonald<\/p>\r\n<p>There are <strong>different types of visit<\/strong>, from the free self-guided tour to a guided tour with special tasting designed and offered by Gastromuseums, as well as workshops aimed at families.<\/p>\r\n<p>Euskadi Gastronomika is a network promoted by the Department of Commerce, Consumption and Tourism of the Basque Government and the Basque Tourism Agency, Basquetour, with the aim of articulating and promoting the gastronomic tourism of the Basque Country, and is formed by professionals and entities related to Basque gastronomic culture who share common values and philosophy of work.<\/p>\r\n<p><img decoding=\"async\" title=\"4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4473_-IMAGEN-GENERAL-EXPO-EL-MUNDO-PINTADO-DE-4-SABORES\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4473_-IMAGEN-GENERAL-EXPO-EL-MUNDO-PINTADO-DE-4-SABORES.jpg\" alt=\"\u00a9Stuart MacDonald\" width=\"970\" height=\"645\" \/> \u00a9Stuart MacDonald<\/p>\r\n<p><strong>The aim of the exhibition is to disseminate the values and uniqueness of Basque gastronomic culture, an international benchmark<\/strong><\/p>\r\n<p>At <a href=\"https:\/\/www.euskadigastronomika.eus\/en\" target=\"_blank\" rel=\"noopener\">www.euskadigastronomika.eus<\/a> you can find all the information about this exhibition, as well as suggestive plans and experiences already designed for you to enjoy our cuisine with all the senses.<\/p>\r\n<p><a href=\"https:\/\/www.urolagaraia.com\/?lang=en\" target=\"_blank\" rel=\"noopener\">www.urolagaraia.com<\/a>\u00a0 \u00a0 <a href=\"https:\/\/tourism.euskadi.eus\/en\/\" target=\"_blank\" rel=\"noopener\">www.turismo.euskadi.eus<\/a><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"Chillida Leku, a unique museum\" href=\"https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093-300x144.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSCN0093-768x369.jpg 768w\" alt=\"Jardines de Chillida leku\" width=\"970\" height=\"466\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-52\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\">Culture<\/a><\/li>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Chillida Leku, a unique museum\" href=\"https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/\">Chillida Leku, a unique museum<\/a><\/h2>\r\n<p>Chillida Leku is a unique museum, made in itself as a great work of art. In it the fusion between art and nature occurs in a natural way. The sculptures are integrated into the landscape as if they had always been part of it.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/chillida-leku-a-unique-museum\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Ignatian Land, 2022 Jubilee Year of the Way\" href=\"https:\/\/basquemagazine.com\/en\/plans\/ignatian-land-2022-jubilee-year-of-the-way\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Santuario-de-Arantazu.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Santuario-de-Arantazu.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Santuario-de-Arantazu-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Santuario-de-Arantazu-768x462.jpg 768w\" alt=\"Sanctuary of Arantzazu\" width=\"970\" height=\"583\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Ignatian Land, 2022 Jubilee Year of the Way\" href=\"https:\/\/basquemagazine.com\/en\/plans\/ignatian-land-2022-jubilee-year-of-the-way\/\">Ignatian Land, 2022 Jubilee Year of the Way<\/a><\/h2>\r\n<p>This year marks the 500th anniversary of the pilgrimage that took Ignatius of Loyola from his birthplace to Manresa on his way to Jerusalem. Pope Francis reminds us of this event by proclaiming it a Jubilee Year of the Ignatian Way.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/ignatian-land-2022-jubilee-year-of-the-way\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Rainy weather plans in Gipuzkoa\" href=\"https:\/\/basquemagazine.com\/en\/plans\/rainy-weather-plans-in-gipuzkoa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ED-Tunel.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ED-Tunel.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ED-Tunel-300x177.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ED-Tunel-768x453.jpg 768w\" alt=\"Aquarium Donostia\" width=\"970\" height=\"572\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Rainy weather plans in Gipuzkoa\" href=\"https:\/\/basquemagazine.com\/en\/plans\/rainy-weather-plans-in-gipuzkoa\/\">Rainy weather plans in Gipuzkoa<\/a><\/h2>\r\n<p>And now\u2026 What do we do? First, don\u2019t despair. That fine rain (xirimiri) is part of Gipuzkoa\u2019s DNA, just like a brief summer storm or a galerna. If you come to Gipuzkoa and don\u2019t get wet, you haven\u2019t been here at all. We suggest plans for these days.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/rainy-weather-plans-in-gipuzkoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Artziniega, a museum villa\" href=\"https:\/\/basquemagazine.com\/en\/plans\/artziniega-a-museum-villa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Artziniega.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Artziniega.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Artziniega-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Artziniega-768x421.jpg 768w\" alt=\"\" width=\"970\" height=\"532\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Artziniega, a museum villa\" href=\"https:\/\/basquemagazine.com\/en\/plans\/artziniega-a-museum-villa\/\">Artziniega, a museum villa<\/a><\/h2>\r\n<p>The town is brimming with reasons to visit: its intact medieval structure; a first-class range of museums; and it is set in spectacular natural surroundings. This year it is also celebrating the 750th anniversary of its foundation with an attractive programme of cultural and festive events. Are you coming?<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/artziniega-a-museum-villa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>&#8220;The only thing that differentiates us from the rest of the world are four sauces: the red one, the green one, the white one and the black one&#8221;, Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of traditional Basque gastronomic culture.<\/p>\n","protected":false},"author":2,"featured_media":47635,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,167],"tags":[169,190,195,210,204],"etiquetas_hoteles":[],"class_list":["post-47664","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","category-plans","tag-activities","tag-exhibitions","tag-gipuzkoa-en","tag-heritage","tag-museums"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Euskadi Gastronomika presents &quot;The Painted World of 4 Flavors&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/culture\/euskadi-gastronomika-presents-the-painted-world-of-4-flavors\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Euskadi Gastronomika presents &quot;The Painted World of 4 Flavors&quot;\" \/>\n<meta property=\"og:description\" content=\"&quot;The only thing that differentiates us from the rest of the world are four sauces: the red one, the green one, the white one and the black one&quot;, Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of traditional Basque gastronomic culture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/en\/culture\/euskadi-gastronomika-presents-the-painted-world-of-4-flavors\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-28T08:45:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/4-Flavours-Igartubeiti\u00a9Stuart-MacDonald\u00a9DSC_4572-EXTERIOR-CASERIO-IGARTUBEITI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"552\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/en\/culture\/euskadi-gastronomika-presents-the-painted-world-of-4-flavors\/\",\"url\":\"https:\/\/basquemagazine.com\/en\/culture\/euskadi-gastronomika-presents-the-painted-world-of-4-flavors\/\",\"name\":\"Euskadi Gastronomika presents \\\"The Painted World of 4 Flavors\\\" - 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