{"id":48744,"date":"2023-11-02T10:00:19","date_gmt":"2023-11-02T09:00:19","guid":{"rendered":"https:\/\/basquemagazine.com\/plans\/tolosa-mercados-tradicionales-y-el-queso-idiazabal\/"},"modified":"2023-11-02T10:22:40","modified_gmt":"2023-11-02T09:22:40","slug":"tolosa-traditional-markets-and-idiazabal-cheese","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/plans\/tolosa-traditional-markets-and-idiazabal-cheese\/","title":{"rendered":"Tolosa, traditional markets and Idiazabal cheese"},"content":{"rendered":"\r\n<h3>PLANES<\/h3>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>In the <strong>heart of Gipuzkoa<\/strong>, a great labyrinth of grass and green mountains is home to the purest essence of Basque culture, its customs and its language, the Basque language. Among its narrow and captivating valleys we find <strong>countless unique corners<\/strong> with a rural and authentic aroma where you can caress sheep, exchange impressions with the baserritarras and get your hands dirty making <strong>bread or cheese<\/strong>. And tasting it!<\/p>\r\n<p>Ongi etorri to this <strong>little green paradise<\/strong>. On the way from Tolosa to the Aralar Natural Park we can enjoy the essence of <strong>inland<\/strong> Gipuzkoa in its purest form. Starting in Tolosa, capital of Gipuzkoa in the 19th century, where its palaces and ancestral homes accompany us to its famous Plaza del Tinglado. Here, every Saturday there is a lively <strong>market of local produce<\/strong>, where baserritarras offer their seasonal gems, one of the secrets of Gipuzkoa&#8217;s gastronomy.<\/p>\r\n<p><img decoding=\"async\" title=\"GipuzkoaTurismo--Txindoki10\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/GipuzkoaTurismo-Txindoki10.jpg\" alt=\"GipuzkoaTurismo--Txindoki10\" width=\"970\" height=\"1106\" \/><\/p>\r\n<p>And in addition to its cultural agenda (with the Carnival as its greatest exponent), Tolosa stands out for its <strong>magnificent gastronomy<\/strong>: beans (its star product), txuletas (the rotisserie was &#8220;invented&#8221; here), chilli peppers (the &#8220;Ibarra prawns&#8221;) and confectionery (its &#8220;Tejas y Cigarrillos&#8221; are famous) capture the palate of the visitor and, of course, of the locals.<\/p>\r\n<p><img decoding=\"async\" title=\"0-7\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/0-7.jpg\" alt=\"0-7\" width=\"970\" height=\"522\" \/><\/p>\r\n<p>If we continue to be guided by our gastronomic passion, in the <strong>Goierri<\/strong> area and if it falls on a Wednesday, we can find the <strong>Ordizia Market<\/strong>, whose origins date back to the 11th-12th century, which brings together sellers of agricultural and livestock products from all over the region. Moreover, if you have ever heard of <strong>Idiazabal cheese<\/strong> or if you are passionate about this product, you could not be in a better place.<\/p>\r\n<p>And if, in the midst of all this gastronomic enjoyment, you still need more contact with <strong>nature<\/strong>, the Aralar Natural Park and its summit, the <strong>Txindoki<\/strong>, are just a stone&#8217;s throw away. Strolling through the park, you will come across horses and sheep, mountaineers and hikers who wave to each other and the clouds pass by. Meanwhile, we let ourselves be amazed by the light that makes the 1,331-metre-high peak of Txindoki, which represents the most recognisable image of the <strong>Gipuzkoan mountains<\/strong>, even more impressive.<\/p>\r\n<p><a href=\"https:\/\/www.gipuzkoaturismoa.eus\/en\/home\" target=\"_blank\" rel=\"noopener\">www.gipuzkoaturismoa.eus<\/a><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"Ordu\u00f1a, crossroads of roads and cultures\" href=\"https:\/\/basquemagazine.com\/en\/plans\/orduna-crossroads-of-roads-and-cultures\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-768x432.jpg 768w\" alt=\"Salto de Nervi\u00f3n en Ordu\u00f1a\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-52\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\">Culture<\/a><\/li>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Ordu\u00f1a, crossroads of roads and cultures\" href=\"https:\/\/basquemagazine.com\/en\/plans\/orduna-crossroads-of-roads-and-cultures\/\">Ordu\u00f1a, crossroads of roads and cultures<\/a><\/h2>\r\n<p>Biscayan lands surrounded by lands of Alava and Castile make it a geographical island, very close to the source of the Nervi\u00f3n river. Discover Ordu\u00f1a!<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/orduna-crossroads-of-roads-and-cultures\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"More visitors this Easter than before Covid\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/more-visitors-this-easter-than-before-covid\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Comedor-Sierra-Cantabria-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Comedor-Sierra-Cantabria-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Comedor-Sierra-Cantabria-2-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Comedor-Sierra-Cantabria-2-768x414.jpg 768w\" alt=\"Rioja Alavesa.\" width=\"970\" height=\"523\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"More visitors this Easter than before Covid\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/more-visitors-this-easter-than-before-covid\/\">More visitors this Easter than before Covid<\/a><\/h2>\r\n<p>The figures for tourist arrivals in the Basque Country are higher than in April 2019. The first four months of the year show the recovery of international tourism and overnight stays in hotel establishments have tripled compared to 2021.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/more-visitors-this-easter-than-before-covid\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cVisitors to Bizkaia discover a unique place in the world\u201d\" href=\"https:\/\/basquemagazine.com\/en\/plans\/visitors-to-bizkaia-discover-a-unique-place-in-the-world\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/CRISTINA-MUGICA-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/CRISTINA-MUGICA-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/CRISTINA-MUGICA-2-300x142.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/CRISTINA-MUGICA-2-768x363.jpg 768w\" alt=\"Cristina Mugica, Director of Tourism of the Provincial Council of Bizkaia.\" width=\"970\" height=\"459\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"\u201cVisitors to Bizkaia discover a unique place in the world\u201d\" href=\"https:\/\/basquemagazine.com\/en\/plans\/visitors-to-bizkaia-discover-a-unique-place-in-the-world\/\">\u201cVisitors to Bizkaia discover a unique place in the world\u201d<\/a><\/h2>\r\n<p>The Director General for Tourism of the Provincial Council of Bizkaia, Cristina Mugica, presents to BasqueMagazine the main attractions of Bizkaia for those who visit us this spring and the principles that guide the proposal \u201cThe Tourism Strategy of Bilbao Bizkaia 2030\u201d.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/visitors-to-bizkaia-discover-a-unique-place-in-the-world\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Arditurri Greenway, nature close to San Sebastian\" href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-768x523.jpg 768w\" alt=\"Arditurri Greenway\" width=\"970\" height=\"661\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Arditurri Greenway, nature close to San Sebastian\" href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\">Arditurri Greenway, nature close to San Sebastian<\/a><\/h2>\r\n<p>A 7 km route, connected by a cycle lane with San Sebastian, crosses the municipality of Oiartzun and links up with the Aiako Harria Natural Park.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/arditurri-greenway-nature-close-to-san-sebastian\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>In the heart of Gipuzkoa, a great labyrinth of grass and green mountains is home to the purest essence of Basque culture, its customs and its language, the Basque language. Among its narrow and captivating valleys we find countless unique corners with a rural and authentic aroma.<\/p>\n","protected":false},"author":2,"featured_media":48722,"parent":6348,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[167],"tags":[169,195,206,219],"etiquetas_hoteles":[],"class_list":["post-48744","page","type-page","status-publish","has-post-thumbnail","hentry","category-plans","tag-activities","tag-gipuzkoa-en","tag-nature","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tolosa, traditional markets and Idiazabal cheese - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/plans\/tolosa-traditional-markets-and-idiazabal-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tolosa, traditional markets and Idiazabal cheese\" \/>\n<meta property=\"og:description\" content=\"In the heart of Gipuzkoa, a great labyrinth of grass and green mountains is home to the purest essence of Basque culture, its customs and its language, the Basque language. 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