{"id":49182,"date":"2023-11-23T08:04:11","date_gmt":"2023-11-23T07:04:11","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/el-v-sagardo-forum-la-gran-fiesta-internacional-de-la-manzana-y-la-sidra\/"},"modified":"2023-11-23T10:22:09","modified_gmt":"2023-11-23T09:22:09","slug":"the-5th-sagardo-forum-the-great-international-apple-and-cider-festival","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/the-5th-sagardo-forum-the-great-international-apple-and-cider-festival\/","title":{"rendered":"The 5th Sagardo Forum, the great international apple and cider festival"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Organised by <strong>Sagardoaren Lurraldea<\/strong>, the V SAGARDO FORUM will be held in Astigarraga and Donostia from <strong>30 November to 2 December<\/strong> 2023: the technical conferences on apples, <strong>cider and tourism<\/strong>, the International Cider Competition, the International Cider Fair and the Cider Week.<\/p>\r\n<p><img decoding=\"async\" title=\"IMG_0046\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/IMG_0046.jpg\" alt=\"Presentation of Sagardo Forum in Astigarraga.\" width=\"970\" height=\"728\" \/> Presentation of Sagardo Forum in Astigarraga.<\/p>\r\n<p>On <strong>Thursday 30 November<\/strong>, the <strong>Kursaal<\/strong> Conference Centre in Donostia-San Sebasti\u00e1n will host the International Cider Competition in which more than <strong>262 ciders from 19 countries<\/strong> (Austria, Belgium, Czech Republic, Chile, Finland, France, Germany, Italy, Latvia, the Netherlands, Norway, Poland, Portugal, Spain, Sweden, the United Kingdom, the United States, the Basque Country, Uruguay and Sweden) will take part. A specialised jury will evaluate the various ciders classified in nine categories, in an event that highlights the excellence and diversity of this traditional drink.<\/p>\r\n<p>On<strong> Friday 1 December<\/strong>, at the Erribera Kulturgunea facilities in Astigarraga, technical presentations will be held where national and international professionals will share their knowledge of apples, cider and the associated tourist culture.<\/p>\r\n<p><img decoding=\"async\" title=\"MIRANDAOLA-032\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/MIRANDAOLA-032.jpg\" alt=\"Selected apples for cider making\" width=\"970\" height=\"728\" \/><\/p>\r\n<p>On Saturday <strong>2 December<\/strong>, the Kursaal will once again be the setting for the International Cider Fair with <strong>24 cider producers<\/strong> from around the world (Italy, Chile, United States, Austria, Norway, Germany, Poland, United Kingdom, France, Spain, Sweden, Portugal and Finland), where those who attend will be able to taste more than 100 local, national and international ciders. A unique biannual event for cider lovers looking to explore new flavours and experiences, such as the guided tasting <strong>&#8220;American cider in a can&#8221;<\/strong> by Paul Vander Heide (Vander Mill, USA) or the &#8220;Tasting through intuition and emotions&#8221; by Virginie Thomas (Bouscule Tes Sens, France).<\/p>\r\n<p>Coinciding with the Sagardo Forum, <strong>Cider Week<\/strong> has been organised, which will take place during the week prior to the fair from 23 November. Throughout the week there will be tastings, samplings and gastronomic harmonies with local and international cider.<\/p>\r\n<p><a href=\"https:\/\/sagardoarenlurraldea.eus\/en\/sagardo-forum\/\">Sagardo Forum<\/a><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"The Forest of Oma will open to the public in October\" href=\"https:\/\/basquemagazine.com\/en\/culture\/the-forest-of-oma-will-open-to-the-public-in-october\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-de-oma.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-de-oma.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-de-oma-300x179.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/bosque-de-oma-768x458.jpg 768w\" alt=\"\" width=\"970\" height=\"578\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-52\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\">Culture<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"The Forest of Oma will open to the public in October\" href=\"https:\/\/basquemagazine.com\/en\/culture\/the-forest-of-oma-will-open-to-the-public-in-october\/\">The Forest of Oma will open to the public in October<\/a><\/h2>\r\n<p>The Forest of Oma faces its last painting phase. Nineteen artistic groups will be painted during this second and final painting phase, which will run from March until the end of summer 2023.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-forest-of-oma-will-open-to-the-public-in-october\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"The contrasts of the metropolitan area of Bizkaia\" href=\"https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re-300x164.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/9317-8-puente-colgante-4l7re-768x419.jpg 768w\" alt=\"Bizkaia Bridge\" width=\"970\" height=\"529\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-167\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\">Plans<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"The contrasts of the metropolitan area of Bizkaia\" href=\"https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/\">The contrasts of the metropolitan area of Bizkaia<\/a><\/h2>\r\n<p>The Nervi\u00f3n estuary is the backbone of the metropolitan area surrounding the capital of Bizkaia, Bilbao. Along its banks there are places full of contrasts where industrial heritage, stately homes, fishing ports, beaches and traditions are all within easy reach and also connected by the Metro Bilbao network.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/the-contrasts-of-the-metropolitan-area-of-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"The Piquillo Pepper from Lodosa, the \u201cred gold\u201d of Navarre\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-768x512.png 768w\" alt=\"Pimientos emplatados\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-163\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\">Gastronomy<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"The Piquillo Pepper from Lodosa, the \u201cred gold\u201d of Navarre\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/\">The Piquillo Pepper from Lodosa, the \u201cred gold\u201d of Navarre<\/a><\/h2>\r\n<p>This gourmet vegetable has become one of the most important preserves in the agri-food industry in Navarre. Reyno Gourmet.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-piquillo-pepper-from-lodosa-the-red-gold-of-navarre\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Hemingway and the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/culture\/hemingway-and-the-basque-country\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-768x449.jpg 768w\" alt=\"Hemingway\" width=\"970\" height=\"567\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-52\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\">Culture<\/a><\/li>\r\n<li class=\"taxonomy-165\"><a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\">The Good Life<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Hemingway and the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/culture\/hemingway-and-the-basque-country\/\">Hemingway and the Basque Country<\/a><\/h2>\r\n<p>The lauded American writer&#8217;s travel diary through the three Basque capitals is available at the tourist office.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/hemingway-and-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>From 30 November to 2 December, the V SAGARDO FORUM will be held in Astigarraga and Donostia, with technical conferences, a cider competition, an international cider fair and Cider Week.<\/p>\n","protected":false},"author":2,"featured_media":18861,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[183,188,197],"etiquetas_hoteles":[],"class_list":["post-49182","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-cocktail","tag-events","tag-gourmet-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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