{"id":6320,"date":"2021-06-07T13:44:18","date_gmt":"2021-06-07T13:44:18","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/"},"modified":"2023-02-26T13:38:02","modified_gmt":"2023-02-26T12:38:02","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\n\n\t\t<h1>\n\t\t\tTitle\n\t\t<\/h1>\n\t\t\t<p>In \u00c1lava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque<\/p>\t\t\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/\" content=\"The Basque Cheesecake, next to the pyramids of Egypt\" \/><meta itemprop=\"datePublished\" content=\"2023-01-25\" \/><meta itemprop=\"dateModified\" content=\"2023-01-25\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/' title='The Basque Cheesecake, next to the pyramids of Egypt'><img width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" alt=\"Terrace of the Mena House Hotel in Cairo.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/' title='The Basque Cheesecake, next to the pyramids of Egypt'>The Basque Cheesecake, next to the pyramids of Egypt<\/a><\/h2>\n    \t<p>The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant &#8220;La Vi\u00f1a&#8221;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\" content=\"Useful tips for going to a cider house\" \/><meta itemprop=\"datePublished\" content=\"2022-12-30\" \/><meta itemprop=\"dateModified\" content=\"2022-12-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/' title='Useful tips for going to a cider house'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/' title='Useful tips for going to a cider house'>Useful tips for going to a cider house<\/a><\/h2>\n    \t<p>Winter is coming and so is the cider house season&#8230; These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h3>\n\t\tFilter by:\n\t<\/h3>\n\t<button>Filtrar<\/button>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/euskadi-celebrates-world-pizza-day\/\" content=\"Euskadi celebrates World Pizza Day\" \/><meta itemprop=\"datePublished\" content=\"2023-02-09\" \/><meta itemprop=\"dateModified\" content=\"2023-02-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/euskadi-celebrates-world-pizza-day\/' title='Euskadi celebrates World Pizza Day'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/euskadi-celebrates-world-pizza-day\/' title='Euskadi celebrates World Pizza Day'>Euskadi celebrates World Pizza Day<\/a><\/h2>\n    \t<p>Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/euskadi-celebrates-world-pizza-day\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/topa-araba-promotes-alavese-wines-in-bizkaia\/\" content=\"Topa Araba promotes Alavese wines in Bizkaia\" \/><meta itemprop=\"datePublished\" content=\"2023-01-27\" \/><meta itemprop=\"dateModified\" content=\"2023-01-27\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg\" \/><meta itemprop=\"width\" content=\"964\" \/><meta itemprop=\"height\" content=\"710\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/topa-araba-promotes-alavese-wines-in-bizkaia\/' title='Topa Araba promotes Alavese wines in Bizkaia'><img width=\"964\" height=\"710\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg 964w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd-300x221.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd-768x566.jpg 768w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/topa-araba-promotes-alavese-wines-in-bizkaia\/' title='Topa Araba promotes Alavese wines in Bizkaia'>Topa Araba promotes Alavese wines in Bizkaia<\/a><\/h2>\n    \t<p>The &#8216;Topa Araba&#8217; programme to promote Rioja Alavesa wines in Bizkaia closes its first edition with more than 2,400 participants. Its promoters, Fundaci\u00f3n Vital and the Provincial Council of Alava, have organised nine itinerant activities in different municipalities.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/topa-araba-promotes-alavese-wines-in-bizkaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/\" content=\"The Basque Cheesecake, next to the pyramids of Egypt\" \/><meta itemprop=\"datePublished\" content=\"2023-01-25\" \/><meta itemprop=\"dateModified\" content=\"2023-01-25\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/' title='The Basque Cheesecake, next to the pyramids of Egypt'><img width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" alt=\"Terrace of the Mena House Hotel in Cairo.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/' title='The Basque Cheesecake, next to the pyramids of Egypt'>The Basque Cheesecake, next to the pyramids of Egypt<\/a><\/h2>\n    \t<p>The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant &#8220;La Vi\u00f1a&#8221;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-basque-cheesecake-next-to-the-pyramids-of-egypt\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-the-festival-of-the-new-getaria-txakoli-harvest\/\" content=\"Txakolin Eguna, the festival of the new Getaria txakoli harvest\" \/><meta itemprop=\"datePublished\" content=\"2023-01-16\" \/><meta itemprop=\"dateModified\" content=\"2023-01-16\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"765\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-the-festival-of-the-new-getaria-txakoli-harvest\/' title='Txakolin Eguna, the festival of the new Getaria txakoli harvest'><img width=\"970\" height=\"765\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg\" alt=\"Official poster.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003-300x237.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003-768x606.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-the-festival-of-the-new-getaria-txakoli-harvest\/' title='Txakolin Eguna, the festival of the new Getaria txakoli harvest'>Txakolin Eguna, the festival of the new Getaria txakoli harvest<\/a><\/h2>\n    \t<p>The new vintage of Txakoli de Getaria will be presented at a private event at the Balenciaga Museum on 17th January. The popular celebration will take place afterwards, from 12:45 onwards in the local pelota court.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txakolin-eguna-the-festival-of-the-new-getaria-txakoli-harvest\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-inauguration-of-the-2023-cider-season\/\" content=\"Txotx! Inauguration of the 2023 cider season\" \/><meta itemprop=\"datePublished\" content=\"2023-01-12\" \/><meta itemprop=\"dateModified\" content=\"2023-01-12\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-inauguration-of-the-2023-cider-season\/' title='Txotx! Inauguration of the 2023 cider season'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-inauguration-of-the-2023-cider-season\/' title='Txotx! Inauguration of the 2023 cider season'>Txotx! Inauguration of the 2023 cider season<\/a><\/h2>\n    \t<p>To the cry of &#8220;Gure Sagardo Berria&#8221;, Aitziber Garmendia and Jon Plazaola inaugurated the 2023 txotx season at the Alorrenea cider house in Astigarraga during the celebration of the XXX. Sagardo Berriaren Eguna. Beforehand, they planted an apple tree in the Sagardoetxea apple orchard.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-inauguration-of-the-2023-cider-season\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/\" content=\"Txotx! The Sagardo Berriaren Eguna 2023 is here\" \/><meta itemprop=\"datePublished\" content=\"2023-01-10\" \/><meta itemprop=\"dateModified\" content=\"2023-01-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/' title='Txotx! The Sagardo Berriaren Eguna 2023 is here'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg\" alt=\"Aitziber Garmendia and Jon Plazaola.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/' title='Txotx! The Sagardo Berriaren Eguna 2023 is here'>Txotx! The Sagardo Berriaren Eguna 2023 is here<\/a><\/h2>\n    \t<p>Organised by Sagardoaren Lurraldea, the XXX Sagardo Berriaren Eguna 2023 will be held on 11 January to kick off the 2023 txotx season and the long-awaited moment to start enjoying the sagardo berria. This year&#8217;s guests will be the actors Aitziber Garmendia and Jon Plazaola.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/txotx-the-sagardo-berriaren-eguna-2023-is-here\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\" content=\"Useful tips for going to a cider house\" \/><meta itemprop=\"datePublished\" content=\"2022-12-30\" \/><meta itemprop=\"dateModified\" content=\"2022-12-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/' title='Useful tips for going to a cider house'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/' title='Useful tips for going to a cider house'>Useful tips for going to a cider house<\/a><\/h2>\n    \t<p>Winter is coming and so is the cider house season&#8230; These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/useful-tips-for-going-to-a-cider-house\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/xxiv-basque-country-txistorra-championship\/\" content=\"XXIV Basque Country Txistorra Championship\" \/><meta itemprop=\"datePublished\" content=\"2022-12-14\" \/><meta itemprop=\"dateModified\" content=\"2022-12-14\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"666\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/xxiv-basque-country-txistorra-championship\/' title='XXIV Basque Country Txistorra Championship'><img width=\"970\" height=\"666\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid-300x206.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid-768x527.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/xxiv-basque-country-txistorra-championship\/' title='XXIV Basque Country Txistorra Championship'>XXIV Basque Country Txistorra Championship<\/a><\/h2>\n    \t<p>This Wednesday Ordizia is hosting the 24th Basque Country Txistorra Championship, an initiative which forms part of the actions aimed at drawing consumers&#8217; attention to a series of traditional products; txistorra, in this case, which are made in the traditional way, which is undoubtedly synonymous with guarantee and quality.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/xxiv-basque-country-txistorra-championship\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/\" content=\"Ardoaraba, we uncorked again!\" \/><meta itemprop=\"datePublished\" content=\"2022-12-05\" \/><meta itemprop=\"dateModified\" content=\"2022-12-05\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"548\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/' title='Ardoaraba, we uncorked again!'><img width=\"970\" height=\"548\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--768x434.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/' title='Ardoaraba, we uncorked again!'>Ardoaraba, we uncorked again!<\/a><\/h2>\n    \t<p>After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held until the 8th of December (until the 11th in the hotel and catering trade) for its fifteenth edition, the longest of those organised to date.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/ardoaraba-we-uncorked-again\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-enobus-invites-you-to-discover-rioja-alavesa\/\" content=\"The &#8220;Enobus&#8221; invites you to discover Rioja Alavesa\" \/><meta itemprop=\"datePublished\" content=\"2022-11-17\" \/><meta itemprop=\"dateModified\" content=\"2022-11-17\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"684\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-enobus-invites-you-to-discover-rioja-alavesa\/' title='The &#8220;Enobus&#8221; invites you to discover Rioja Alavesa'><img width=\"970\" height=\"684\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg\" alt=\"Rosa Garc\u00eda, president of the Rioja Alavesa Wine Route and the regional deputy for the Promotion of Employment, Trade and Tourism, Cristina Gonz\u00e1lez.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6-300x212.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6-768x542.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/the-enobus-invites-you-to-discover-rioja-alavesa\/' title='The &#8220;Enobus&#8221; invites you to discover Rioja Alavesa'>The &#8220;Enobus&#8221; invites you to discover Rioja Alavesa<\/a><\/h2>\n    \t<p>The &#8216;Enobus&#8217; is back on the road from 26 November and invites people from \u00c1lava, Bizkaia and visitors to discover &#8220;a thousand and one journeys to remember&#8221; in Rioja Alavesa; with a initial programme that includes six departures from November to April.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/the-enobus-invites-you-to-discover-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/\" content=\"&#8220;Gastronomy and Territories&#8221;, the flavours of Debagoiena\" \/><meta itemprop=\"datePublished\" content=\"2022-11-14\" \/><meta itemprop=\"dateModified\" content=\"2022-11-15\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"729\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/' title='&#8220;Gastronomy and Territories&#8221;, the flavours of Debagoiena'><img width=\"970\" height=\"729\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-768x577.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/' title='&#8220;Gastronomy and Territories&#8221;, the flavours of Debagoiena'>&#8220;Gastronomy and Territories&#8221;, the flavours of Debagoiena<\/a><\/h2>\n    \t<p>On the weekend of 19-20 November, free guided tours will be offered to farmhouses and farms producing local produce in the Debagoeina region. The visits will be conducted by the producers or managers.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastronomy-and-territories-the-flavours-of-debagoiena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastro-gaztea-the-window-of-culinary-talent\/\" content=\"Gastro Gaztea, the window of culinary talent\" \/><meta itemprop=\"datePublished\" content=\"2022-11-10\" \/><meta itemprop=\"dateModified\" content=\"2022-11-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/en\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"728\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastro-gaztea-the-window-of-culinary-talent\/' title='Gastro Gaztea, the window of culinary talent'><img width=\"970\" height=\"728\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg\" alt=\"Joxe Mari Aizega, director of the Basque Culinary Center presenting the participants.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa-768x576.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-163'><a href='https:\/\/basquemagazine.com\/en\/category\/gastronomy\/'>Gastronomy<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/en\/gastronomy\/gastro-gaztea-the-window-of-culinary-talent\/' title='Gastro Gaztea, the window of culinary talent'>Gastro Gaztea, the window of culinary talent<\/a><\/h2>\n    \t<p>Gastro Gaztea is organised by Mantala and consists of a series of dinners featuring young chefs and producers who are breaking the mould in the world of gastronomy. We were lucky enough to attend the last edition.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/gastro-gaztea-the-window-of-culinary-talent\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSubscribe to our Newsletter\n\t<\/h2>\n\t<p>We have the best quality tourism content and we deliver it to your inbox every fortnight.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"<p>Title In \u00c1lava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque Gastronomy The Basque Cheesecake, next to the pyramids of Egypt The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"etiquetas_hoteles":[],"class_list":["post-6320","page","type-page","status-publish","hentry","category-page"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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