{"id":8483,"date":"2021-06-21T10:13:37","date_gmt":"2021-06-21T10:13:37","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/"},"modified":"2022-05-31T09:27:28","modified_gmt":"2022-05-31T07:27:28","slug":"bilbao-berria-in-ledesma-the-trendy-street","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/","title":{"rendered":"Bilbao Berria, in Ledesma, the trendy street"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/gastronomia\/\">Gastronomy<\/a> \u00a0&gt;\u00a0\u00a0 Bilbao Berria, in Ledesma, the trendy street<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Located in one of the most emblematic streets of <strong>Bilbao<\/strong>, this restaurant offers <strong>a fusion Basque cuisine<\/strong>, where the most traditional and autochthonous flavors are combined.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1862138060 essb_size_s print-no\" id=\"essb_displayed_1616052906_1862138060\" data-essb-postid=\"8483\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/bilbao-berria-in-ledesma-the-trendy-street\/\" data-essb-instance=\"1862138060\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Bilbao%20Berria%2C%20in%20Ledesma%2C%20the%20trendy%20street%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fbilbao-berria-in-ledesma-the-trendy-street%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Bilbao%20Berria%2C%20in%20Ledesma%2C%20the%20trendy%20street%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fbilbao-berria-in-ledesma-the-trendy-street%2F', '1862138060'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"bilbao-berria-4541\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bilbao-berria-4541.png\" alt=\"Bar of Bilbao Berria\" width=\"970\" height=\"645\" \/><\/p>\r\n<h2>Bar with show cooking<\/h2>\r\n<p>Located in the center of Bilbao, in one of the liveliest streets, <strong>Ledesma Street<\/strong>, is the <strong>jewel in the crown<\/strong> of Bilbao Berria.<\/p>\r\n<p>Selection of <strong>dishes and snacks<\/strong> to share and top quality product from which wonderful <strong>recipes of yesterday and today<\/strong> are made.<\/p>\r\n<p>With trendy and quality products, it becomes a <strong>place of gastronomic cult<\/strong> where its atmosphere, decoration and innovation will surprise and catch you.<\/p>\r\n<p>A nice bar with <strong>show cooking<\/strong> where you can have a wine while you enjoy watching how they prepare your favorite pincho or tapa, a <strong>magnificent terrace<\/strong> where you can enjoy a good cocktail and a dining room where the maitre d&#8217;,<strong> Jos\u00e9 Luis Ramos<\/strong>, turns any visit into an unforgettable experience.<\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>You will love it<\/h2>\r\n<p><a title=\"Nerua\u2019s delicious txakinarto corn bread\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-768x432.jpg 768w\" alt=\"Pan de ma\u00edz. Nerua.\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Nerua\u2019s delicious txakinarto corn bread\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\">Nerua\u2019s delicious txakinarto corn bread<\/a><\/h2>\r\n<p>At Nerua they work to recover products that are no longer in use. This is the case of txakinarto corn. A variety that was brought from America and which is grown in the Basque Country in the area of Mungia. By Josean Alija.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"San Telmo Museum, closer than ever\" href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-300x163.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-768x417.png 768w\" alt=\"Fachada del museo, en la palza Zuloagaa\" width=\"970\" height=\"527\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"San Telmo Museum, closer than ever\" href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\">San Telmo Museum, closer than ever<\/a><\/h2>\r\n<p>The San Telmo Museum in San Sebastian, opened in 1902, is the oldest museum in the Basque Country. Today San Telmo has been renovated to become a museum of Basque society.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Sara and Ainhoa, the charm of the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-300x125.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-768x319.jpg 768w\" alt=\"Sara\" width=\"970\" height=\"403\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Sara and Ainhoa, the charm of the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\">Sara and Ainhoa, the charm of the Basque Country<\/a><\/h2>\r\n<p>Considered as two of the most beautiful villages in France and located less than half an hour from the border of Irun, Sara and Ainhoa show visitors the elegance of rural life and traditions of the interior of the Basque Country.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Goiko: \u201cThe adrenalin you get when you throw the ball at more than 300 km\/h is incredible\u201d\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/goiko-the-adrenalin-you-get-when-you-throw-the-ball-at-more-than-300-km-h-is-incredible\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-768x512.png 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Goiko: \u201cThe adrenalin you get when you throw the ball at more than 300 km\/h is incredible\u201d\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/goiko-the-adrenalin-you-get-when-you-throw-the-ball-at-more-than-300-km-h-is-incredible\/\">Goiko: \u201cThe adrenalin you get when you throw the ball at more than 300 km\/h is incredible\u201d<\/a><\/h2>\r\n<p>The cesta punta or Jai Alai is, without doubt, one of the most spectacular Basque sports. And I\u00f1aki Osa Goikoetxea, Goiko, is its great master. The 11 times world champion, he has recently set a new speed record of 313 km\/h.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/goiko-the-adrenalin-you-get-when-you-throw-the-ball-at-more-than-300-km-h-is-incredible\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>This restaurant offers a fusion Basque cuisine, where the most traditional and autochthonous flavors are combined.<\/p>\n","protected":false},"author":2,"featured_media":9399,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[174,176,183,214,216],"etiquetas_hoteles":[],"class_list":["post-8483","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-bizkaia-en","tag-capitals","tag-cocktail","tag-pintxos-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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