{"id":8486,"date":"2021-06-21T10:31:43","date_gmt":"2021-06-21T10:31:43","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/idiazabal-an-ancient-flavor\/"},"modified":"2022-05-31T09:29:30","modified_gmt":"2022-05-31T07:29:30","slug":"idiazabal-an-ancient-flavor","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/","title":{"rendered":"Idiazabal, an ancient flavor"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/gastronomia\/\">Gastronomy<\/a> \u00a0&gt;\u00a0\u00a0 Idiazabal, an ancient flavor<\/p>\r\n<h3>PLANS<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Thanks to <strong>shepherds<\/strong>, cheesemakers and professionals in the sector, we can enjoy <strong>Idiazabal cheese<\/strong>, named after the village of the same name, located in the <strong>Goierri<\/strong> region. Idiazabal cheese is a natural product of high quality and recognized value, <strong>declared European Gastronomic Heritage<\/strong>.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_284592790 essb_size_s print-no\" id=\"essb_displayed_1616052906_284592790\" data-essb-postid=\"8486\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\" data-essb-instance=\"284592790\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Idiazabal%2C%20an%20ancient%20flavor%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fidiazabal-an-ancient-flavor%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Idiazabal%2C%20an%20ancient%20flavor%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fidiazabal-an-ancient-flavor%2F', '284592790'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"a1-009\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-009.png\" alt=\"Idiazabal cheese stand\" width=\"970\" height=\"536\" \/> Idiazabal cheese stand<\/p>\r\n<p>As old as the world, Idiazabal cheese has been produced for thousands of years. It is a cured cheese with a minimum ripening period of 2 months, made exclusively with pure milk from <strong>Latxa<\/strong> and <strong>Carranzana sheep<\/strong>, native breeds with peculiar characteristics.<\/p>\r\n<p>Small and rustic, they graze practically every day of the year, and produce a<strong> limited but high quality quantity of milk<\/strong>.<\/p>\r\n<p>This unique and delicious cheese is <strong>smoked and unsmoked<\/strong>, according to the gastronomic tradition of the different valleys, and has a penetrating flavor of ripened milk, rennet and smoke that makes it exquisite on the palate.<\/p>\r\n<p>Thanks to shepherds, cheesemakers and professionals in the sector, we can enjoy <strong>Idiazabal cheese<\/strong>, which owes its name to the village of the same name, located in Goierri.<\/p>\r\n<p>Idiazabal cheese is a natural product of high quality and recognized value, <strong>declared European Gastronomic Heritage<\/strong>. For more than 8,000 years it has been made in an artisan way, with hardly any variations, resulting in this appreciated mature cheese of pressed paste whose weight ranges between 1 and 3 kilos.<\/p>\r\n<p><img decoding=\"async\" title=\"Sale of Idiazabal\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Captura-de-pantalla-2021-07-06-a-las-13.14.10.png\" alt=\"Sale of Idiazabal\" width=\"941\" height=\"546\" \/> Sale of Idiazabal<\/p>\r\n<h2>The best cheese<\/h2>\r\n<p>In October, the <strong>Euskal Herria Shepherd&#8217;s Cheese Championship<\/strong> is held in the town of Idiazabal, where the best cheeses are chosen. In addition, the day is completed with numerous activities such as the exhibition of agricultural machinery, <strong>livestock<\/strong> and sale of products from the farmhouses. There is also an <strong>exhibition of Basque rural sports<\/strong>, music&#8230; and, of course, a demonstration of <strong>Idiazabal de Pastor-Artzai Gazta cheese making<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"IMG_1447\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_1447.png\" alt=\"Idiazabal cheese contest\" width=\"970\" height=\"789\" \/><\/p>\r\n<h2>Cheese Interpretation Center<\/h2>\r\n<p>Those who want to learn more about its <strong>production<\/strong> can discover the secrets of the designation of origin of this cheese by visiting the <strong>interpretation center located in Idiazabal<\/strong>. Through the different spaces, the visitor will learn about <strong>how the shepherds live<\/strong> and learn more about the breed of sheep from <strong>whose milk<\/strong> this delicious cheese is made. They also offer visits to a cheese factory to learn about the <strong>artisanal production<\/strong> process.<\/p>\r\n<p>Kale Nagusia 37 &#8211; Bajo\u00a0 \u00a0 \u00a0 \u00a0 \u00a020123 Idiazabal (Gipuzkoa)<\/p>\r\n<p>You can&#8217;t lose:<\/p>\r\n<p><a title=\"Marti Buckley, American gastronome in love with the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-300x219.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-768x561.jpg 768w\" alt=\"Marti Buckle con su libro en La Jarana\" width=\"970\" height=\"709\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Marti Buckley, American gastronome in love with the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\">Marti Buckley, American gastronome in love with the Basque Country<\/a><\/h2>\r\n<p>\u201cI came here as an Erasmus student and ended up falling in love with this land\u201d. A native of Alabama and passionate about the Basque Country, Marti has written a book in English about Basque gastronomy and culture.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/marti-buckley-american-gastronome-in-love-with-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>You will love it<\/h2>\r\n<p><a title=\"Basque Coast, a different summer\" href=\"https:\/\/basquemagazine.com\/en\/basque-coast-a-different-summer\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/20140821-226-Geoparkea-Zuma.gif\" alt=\"Zumaia Geoparkea\" width=\"970\" height=\"638\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Basque Coast, a different summer\" href=\"https:\/\/basquemagazine.com\/en\/basque-coast-a-different-summer\/\">Basque Coast, a different summer<\/a><\/h2>\r\n<p>On the Basque Coast you can enjoy a wide variety of activities. It is recognised as one of the main surfing destinations in Europe for learning and practising surfing.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/basque-coast-a-different-summer\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Discover the museums of Alava\" href=\"https:\/\/basquemagazine.com\/en\/culture\/discover-the-museums-of-alava\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/museosalava1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/museosalava1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/museosalava1-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/museosalava1-768x523.jpg 768w\" alt=\"\" width=\"970\" height=\"660\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a><\/p>\r\n<h2><a title=\"Discover the museums of Alava\" href=\"https:\/\/basquemagazine.com\/en\/culture\/discover-the-museums-of-alava\/\">Discover the museums of Alava<\/a><\/h2>\r\n<p>Fine Arts, Archaeology, Natural Sciences, the Armoury and the world famous Fournier playing cards are some of the museums that can be visited at this time of year in the Basque capital.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/discover-the-museums-of-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-300x138.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-768x353.jpg 768w\" alt=\"Clavijo Castle\" width=\"970\" height=\"446\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">La Rioja, a land of castles<\/a><\/h2>\r\n<p>Following conflicts in the Middle Ages and the Renaissance, these surviving buildings are another element of the rich cultural, historical and landscape heritage of La Rioja.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Tour Magazine with Donosti\/San Sebastian \u201cpintxo\u201d\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/\"><!-- Featured Video Plus v2.3.3 --> <iframe title=\"Donostia de Pintxos por Tour Magazine\" src=\"https:\/\/www.youtube.com\/embed\/IzBiLnoA3Fg?width=1024&amp;height=1024&amp;autoplay&amp;origin=https%3A%2F%2Fbasquemagazine.com%2Fen%2F\" width=\"1024\" height=\"576\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe> <img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Tour Magazine with Donosti\/San Sebastian \u201cpintxo\u201d\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/\">Tour Magazine with Donosti\/San Sebastian \u201cpintxo\u201d<\/a><\/h2>\r\n<p>\u201cPintxo donostiarra\u201d: Homemade, that can be eaten in 2 or 3 bites, fresh and freshly made, that each bar has &#8220;its&#8221; specialty and that the idea of \u200b\u200b&#8221;poteo&#8221; is maintained.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/tour-magazine-with-donosti-san-sebastian-pintxo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Thanks to shepherds, cheesemakers and professionals in the sector, we can enjoy Idiazabal cheese, named after the village of the same name, located in the Goierri region.\u00a0An authentic delicacy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3698,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[221,195,197],"etiquetas_hoteles":[],"class_list":["post-8486","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-alava-en","tag-gipuzkoa-en","tag-gourmet-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Idiazabal, an ancient flavor - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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