{"id":8660,"date":"2021-06-22T08:45:05","date_gmt":"2021-06-22T08:45:05","guid":{"rendered":"https:\/\/basquemagazine.com\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/"},"modified":"2022-05-31T08:42:33","modified_gmt":"2022-05-31T06:42:33","slug":"the-interesting-thing-about-a-work-is-the-research-process","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/","title":{"rendered":"&#8220;The interesting thing about a work is the research process.&#8221;"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/culture\/\">Culture<\/a> \u00a0&gt;\u00a0\u00a0 \u201cThe interesting thing about a work is the research process.\u201d<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p><strong>Gorka Otsoa de Alda<\/strong> reviews his professional career in this interview. A native of <strong>Alava<\/strong>, he says that for him the interesting thing about a job is not its development, but the whole p<strong>rocess of research and search for solutions<\/strong>.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_999741618 essb_size_s print-no\" id=\"essb_displayed_1616052906_999741618\" data-essb-postid=\"8660\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/\" data-essb-instance=\"999741618\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=%27The%20interesting%20thing%20about%20a%20work%20is%20the%20research%20process.%27%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fculture%2Fthe-interesting-thing-about-a-work-is-the-research-process%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('%27The%20interesting%20thing%20about%20a%20work%20is%20the%20research%20process.%27%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fculture%2Fthe-interesting-thing-about-a-work-is-the-research-process%2F', '999741618'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>By training, I started in the world of painting and sculpture, and by professional experience, during my career, I did illustration work contracted by the archaeological institute and advertising for a couple of agencies. I returned to advertising 6 years later, working for almost 10 years as creative director.<\/p>\r\n<p>My last years as a trainer (Design Center of the Vitoria-Gasteiz City Council) and the last third of my performance as a creative in advertising are mainly oriented to the development and production of ephemeral architectures, scenographies, stands and exhibition spaces or museums. This has become my main activity up to the present time.<\/p>\r\n<p>In any case, painting and sculpture have always been present. Not as a secondary activity, but as a development of creativity and personal expression. For more than two decades, at one time or another during the year, I have taken 3 months to dedicate myself almost exclusively to artistic creation. Always having as a commitment the realization of an exhibition every 2 years.<\/p>\r\n<p>The interesting thing in this type of work is not the development of it, but the whole process of research and search for solutions. This is what requires more time and more learning and satisfaction.<\/p>\r\n<p><img decoding=\"async\" title=\"Ropa-limpia\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Ropa-limpia.jpg\" alt=\"&quot;Clean Clothes&quot; by Gorka Otsoa de Alda\" width=\"970\" height=\"675\" \/><\/p>\r\n<p>The most complete publicly may have been the complete development of the first exhibition or open doors of the Cathedral of Santa Maria de Vitoria and the development of the corporate brand and interpretive space of the Cathedral Foundation of Santa Maria de Vitoria.<\/p>\r\n<p>It was a very interesting job that started from scratch, it was developed from the corporate brand, to the smallest illustrations of the construction processes in the Middle Ages that should accompany the explanatory panels. The design and production of exhibition supports, lighting, signage, costumes, itinerary design, production and audiovisual script. A very extensive work that had to be done in less than 3 months. Exhausting but fantastic.<\/p>\r\n<p>I must not forget the design and production of exhibition spaces or tourist itineraries such as D&#8217;elikatuz in Ordicia, Idatze etxea in Mendata, C.I. del Queso in Idiazabal, C.I. Medievo in Ardizarra de Segura or the Navarra Wine Route in the Middle Zone and the Medievo de Uribe Route. All of them allowed me to develop everything I feel very comfortable with. Collecting documentation, traveling, taking locations and photographs, elaborating the corporate brand, the design of spaces and their production, illustrations, models and dioramas, and even elaborating a large canvas that would become the fa\u00e7ade of one of the museums and its communication reference.<\/p>\r\n<p>Uncertainties are well defined. Last year was, within the abnormality, a normal year of work for me. The work came from contracts awarded before the pandemic.<\/p>\r\n<p>This 2021 will not be a year of major investments in equipment, fairs and events, both public and private. My work in virtual does not work, it requires personal live experience. So it will be a good opportunity to have more time for the great exhibition that I hope to present in 2022. The visual arts do not stop, only their ability to show them in a dignified and quality way.<\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>You will love it<\/h3>\r\n<p><a title=\"Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021\" href=\"https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-300x151.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-768x386.jpg 768w\" alt=\"Virgen Blanca, Vitoria\" width=\"970\" height=\"488\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021\" href=\"https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/\">Vitoria-Gasteiz, Best of the World Travels in National Geographic 2021<\/a><\/h2>\r\n<p>For National Geographic, the Basque capital stands out for having an exciting history, as well as a cultural DNA that extends throughout the city.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/vitoria-gasteiz-best-of-the-world-travels-in-national-geographic-2021\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Dog friendly route through the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/dog-friendly-route-through-the-basque-country\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-300x300.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-150x150.png 150w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-768x768.png 768w\" alt=\"Pipper, el perro turista, en el Guggenheim\" width=\"970\" height=\"970\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Dog friendly route through the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/dog-friendly-route-through-the-basque-country\/\">Dog friendly route through the Basque Country<\/a><\/h2>\r\n<p>If you travel to Euskadi, you will immediately notice the great love we have for our pets. We propose a series of dog-friendly routes to enjoy the Basque capitals like never before.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/dog-friendly-route-through-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Basuki, much more than a great restaurant in Bilbao\" href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-768x450.jpg 768w\" alt=\"Basuki Dining Room\" width=\"970\" height=\"568\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Basuki, much more than a great restaurant in Bilbao\" href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\">Basuki, much more than a great restaurant in Bilbao<\/a><\/h2>\r\n<p>El Basuki is a space for social gastronomy. Different. It combines good cuisine, magnificent wines, an excellent cocktail bar, art, music and culture.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/basuki-much-more-than-a-great-restaurant-in-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Elkano, in Getaria, new restaurant with \u2018Tres Soles\u2019 in the Repsol Guide\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-768x462.jpg 768w\" alt=\"Aitor Arregi (Elkano)\" width=\"970\" height=\"583\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Elkano, in Getaria, new restaurant with \u2018Tres Soles\u2019 in the Repsol Guide\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\">Elkano, in Getaria, new restaurant with \u2018Tres Soles\u2019 in the Repsol Guide<\/a><\/h2>\r\n<p>Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Gorka Otsoa de Alda reviews his professional career in this interview. A native of Alava, he says that for him the interesting thing about a job is not its development, but the whole process of research and search for solutions.<\/p>\n","protected":false},"author":2,"featured_media":7239,"parent":6301,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,165],"tags":[221,193],"etiquetas_hoteles":[],"class_list":["post-8660","page","type-page","status-publish","has-post-thumbnail","hentry","category-culture","category-the-good-life","tag-alava-en","tag-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;The interesting thing about a work is the research process.&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/culture\/the-interesting-thing-about-a-work-is-the-research-process\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;The interesting thing about a work is the research process.&quot;\" \/>\n<meta property=\"og:description\" content=\"Gorka Otsoa de Alda reviews his professional career in this interview. 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