{"id":9126,"date":"2021-06-23T10:27:48","date_gmt":"2021-06-23T10:27:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/chocolates-of-mendaro-a-gluttonous-visit\/"},"modified":"2022-05-31T09:27:38","modified_gmt":"2022-05-31T07:27:38","slug":"chocolates-of-mendaro-a-gluttonous-visit","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/chocolates-of-mendaro-a-gluttonous-visit\/","title":{"rendered":"Chocolates of Mendaro, a gluttonous visit"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/\">Gastronomy<\/a> \u00a0&gt;\u00a0\u00a0 Chocolates of Mendaro, a gluttonous visit<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>In <strong>1850<\/strong>, the Frenchman <strong>Bernard Saint-Gerons<\/strong> arrived in the Basque Country. He <strong>married<\/strong> a girl from R\u00e9gil, and took up residence in <strong>Mendaro<\/strong>, in the house where <strong>chocolate is still made<\/strong> today.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_774497446 essb_size_s print-no\" id=\"essb_displayed_1616052906_774497446\" data-essb-postid=\"9126\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/chocolates-of-mendaro-a-gluttonous-visit\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/chocolates-of-mendaro-a-gluttonous-visit\/\" data-essb-instance=\"774497446\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Chocolates%20of%20Mendaro%2C%20a%20gluttonous%20visit%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fchocolates-of-mendaro-a-gluttonous-visit%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Chocolates%20of%20Mendaro%2C%20a%20gluttonous%20visit%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Fchocolates-of-mendaro-a-gluttonous-visit%2F', '774497446'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Around <strong>1850<\/strong> the Frenchman <strong>Bernard Saint-Gerons<\/strong>, arrived in the Basque Country as a consequence of the 3rd Carlist War. He married a girl from <strong>R\u00e9gil<\/strong>, and took up residence in <strong>Mendaro<\/strong>, in the house where <strong>chocolate is still made<\/strong> today.<\/p>\r\n<p>Bernardo dedicated himself to the <strong>commercialization<\/strong> of colonial products and set up a store in his own <strong>house<\/strong> to sell <strong>cocoa<\/strong>, sugar, vanilla, coffee, etc&#8230; It was the time when the <strong>Deba<\/strong> River, which runs next to the house, was navigable, and the barges carrying products from <strong>overseas<\/strong> arrived by river, and were moored in the iron bars that can still be seen on the walls of the old house, which is now more than <strong>200 years<\/strong> old.<\/p>\r\n<p><img decoding=\"async\" title=\"Mendaro shop\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_2254b.jpg\" alt=\"Mendaro shop\" width=\"970\" height=\"619\" \/><\/p>\r\n<h2>5 generations of chocolatiers<\/h2>\r\n<p>Bernardo&#8217;s <strong>son<\/strong>, Juan Mar\u00eda Saint-Gerons, took advantage of the fact that he had the <strong>raw materia<\/strong>l at home and decided to learn the chocolate-making trade in <strong>Bilbao<\/strong>. He set up a cocoa <strong>mill<\/strong> in his house, a mill that is still in the same place today, where it has been for more than <strong>150 years<\/strong>. In the past, this mill was powered by a donkey in the adjoining room, and was later replaced by the first <strong>electric motor<\/strong> to be installed in Gipuzkoa.<\/p>\r\n<p>Since then and up to the present day, the Saint Gerons <strong>family<\/strong>, in its <strong>5 generations<\/strong>, has continued with the manufacture of <strong>chocolate<\/strong>, maintaining the <strong>traditional<\/strong> process and incorporating <strong>new<\/strong> products with the same philosophy: traditional production and top <strong>quality<\/strong> raw materials.<\/p>\r\n<p><img decoding=\"async\" title=\"_MG_2605b\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_2605b.jpg\" alt=\"Chocolate making\" width=\"970\" height=\"549\" \/> Chocolate making<\/p>\r\n<p><strong>Bego\u00f1a Garate<\/strong>, Antonio Saint-Gerons&#8217; wife, played a key role in the <strong>continuity<\/strong> of this traditional business. At a time when it was <strong>difficult<\/strong> to maintain such a traditional craft, Bego\u00f1a <strong>turned<\/strong> the small factory around, increasing and diversifying production.<\/p>\r\n<p>A visit to this traditional company is undoubtedly a delightful experience, and <strong>tasting<\/strong> its products is even more enjoyable.<\/p>\r\n<p>Azpilgoeta, 21\u00a0 \u00a0 20850 MENDARO<br \/>943 75 51 15\u00a0 \u00a0 \u00a0 \u00a0<a href=\"http:\/\/www.chocolatesdemendaro.com\">www.chocolatesdemendaro.com<\/a><\/p>\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" 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src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-300x125.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG-7923-768x319.jpg 768w\" alt=\"Sara\" width=\"970\" height=\"403\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/plans\/\" rel=\"tag\">Plans<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Sara and Ainhoa, the charm of the Basque Country\" href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\">Sara and Ainhoa, the charm of the Basque Country<\/a><\/h2>\r\n<p>Considered as two of the most beautiful villages in France and located less than half an hour from the border of Irun, Sara and Ainhoa show visitors the elegance of rural life and traditions of the interior of the Basque Country.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/plans\/sara-and-ainhoa-the-charm-of-the-basque-country\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-300x138.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-768x353.jpg 768w\" alt=\"Clavijo Castle\" width=\"970\" height=\"446\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"La Rioja, a land of castles\" href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">La Rioja, a land of castles<\/a><\/h2>\r\n<p>Following conflicts in the Middle Ages and the Renaissance, these surviving buildings are another element of the rich cultural, historical and landscape heritage of La Rioja.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/la-rioja-a-land-of-castles\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Cook &amp; Fashion, a perfect mix\" href=\"https:\/\/basquemagazine.com\/en\/cook-fashion-a-perfect-mix\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AA__5981-1.gif\" alt=\"\" width=\"970\" height=\"554\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Cook &amp; Fashion, a perfect mix\" href=\"https:\/\/basquemagazine.com\/en\/cook-fashion-a-perfect-mix\/\">Cook &amp; Fashion, a perfect mix<\/a><\/h2>\r\n<p>Category of art through the best professionals in fashion and gastronomy. A gala dinner made it possible. 10 chefs created a menu inspired by the outfits of 10 designers.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/cook-fashion-a-perfect-mix\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"The complex installation of \" href=\"https:\/\/basquemagazine.com\/en\/culture\/the-complex-installation-of-the-matter-of-time\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xmateriatiempo1.jpeg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xmateriatiempo1.jpeg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xmateriatiempo1-300x199.jpeg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xmateriatiempo1-768x511.jpeg 768w\" alt=\"\" width=\"970\" height=\"645\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"The complex installation of \" href=\"https:\/\/basquemagazine.com\/en\/culture\/the-complex-installation-of-the-matter-of-time\/\">The complex installation of &#8216;The matter of time&#8217;<\/a><\/h2>\r\n<p>16 years have passed since the first visitor was dazzled as he looked out onto the balcony on the first floor of the Gueggenheim Museum Bilbao.The lightest piece weighs 44 tons and the heaviest 276.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/the-complex-installation-of-the-matter-of-time\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>In 1850, the Frenchman Bernard Saint-Gerons arrived in the Basque Country. He married a girl from R\u00e9gil, and took up residence in Mendaro, in the house where chocolate is still made today.<\/p>\n","protected":false},"author":2,"featured_media":5789,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163,165],"tags":[195,197,200,185],"etiquetas_hoteles":[],"class_list":["post-9126","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","category-the-good-life","tag-gipuzkoa-en","tag-gourmet-en","tag-interior-en","tag-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolates of Mendaro, a gluttonous visit - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/chocolates-of-mendaro-a-gluttonous-visit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolates of Mendaro, a gluttonous visit\" \/>\n<meta property=\"og:description\" content=\"In 1850, the Frenchman Bernard Saint-Gerons arrived in the Basque Country. 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