{"id":9891,"date":"2021-06-28T11:04:48","date_gmt":"2021-06-28T11:04:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/"},"modified":"2022-05-31T09:27:51","modified_gmt":"2022-05-31T07:27:51","slug":"elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/","title":{"rendered":"Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/\">Gastronomy<\/a> \u00a0&gt;\u00a0\u00a0 Elkano, in Getaria, new restaurant with \u2018Tres Soles\u2019 in the Repsol Guide<\/p>\r\n<h3>PLANS<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>More about:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p><strong>Aitor Arregi<\/strong> rules a <strong>mythical and revered<\/strong> house where <strong>freshness, seasonality and marine terroir unleash<\/strong> magic on the incandescent embers.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_2099933155 essb_size_s print-no\" id=\"essb_displayed_1616052906_2099933155\" data-essb-postid=\"9891\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" data-essb-instance=\"2099933155\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Elkano%2C%20in%20Getaria%2C%20new%20restaurant%20with%20%27Tres%20Soles%27%20in%20the%20Repsol%20Guide%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Elkano%2C%20in%20Getaria%2C%20new%20restaurant%20with%20%27Tres%20Soles%27%20in%20the%20Repsol%20Guide%20https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F', '2099933155'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F&t=Elkano%2C+in+Getaria%2C+new+restaurant+with+%5C%26%23039%3BTres+Soles%5C%26%23039%3B+in+the+Repsol+Guide\" title=\"Share on Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F&t=Elkano%2C+in+Getaria%2C+new+restaurant+with+%5C%26%23039%3BTres+Soles%5C%26%23039%3B+in+the+Repsol+Guide&#39;,&#39;facebook&#39;,&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Elkano%2C%20in%20Getaria%2C%20new%20restaurant%20with%20%27Tres%20Soles%27%20in%20the%20Repsol%20Guide&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F\" title=\"Share on Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Elkano%2C%20in%20Getaria%2C%20new%20restaurant%20with%20%27Tres%20Soles%27%20in%20the%20Repsol%20Guide&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F&#39;,&#39;twitter&#39;,&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Share on &nbsp;\" onclick=\"essb.toggle_more(&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Elkano%2C+in+Getaria%2C+new+restaurant+with+%5C%26%23039%3BTres+Soles%5C%26%23039%3B+in+the+Repsol+Guide&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F\" title=\"Share on LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Elkano%2C+in+Getaria%2C+new+restaurant+with+%5C%26%23039%3BTres+Soles%5C%26%23039%3B+in+the+Repsol+Guide&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F&#39;,&#39;linkedin&#39;,&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Pinterest\" onclick=\"essb.pinterest_picker(&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fen%2Fgastronomy%2Felkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide%2F&text=Elkano%2C%20in%20Getaria%2C%20new%20restaurant%20with%20%27Tres%20Soles%27%20in%20the%20Repsol%20Guide\" title=\"Share on Telegram\" onclick=\"essb.tracking_only('', 'telegram', '2099933155', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Share on Email\" onclick=\"essb_open_mailform(&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;2099933155&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>At <strong>Elkano<\/strong>, the <strong>diversity of textures and flavours<\/strong> in the same piece of food is in the spotlight for the pleasure of the clientele and their palate, be it flat fish, white fish, rock fish, crustaceans or cephalopods. The <strong>impeccable technique<\/strong> also comes to the fore in seafood stews, salads and fresh summer preparations that also deserve detailed and almost poetic presentations. Here, the maxim of nudity reveals <strong>Arregi&#8217;s superpower<\/strong> to turn a fish into a sublime experience.<\/p>\r\n<p>In addition, seven Basque restaurants have been awarded with One Repsol Sun: Kromatiko from Alava, Aitor Rauleaga, Garena, Horma Ondo and Ola Mart\u00edn Berasategui from Bizkaia, and Amelia and Hika from Gipuzkoa.<\/p>\r\n<p>Kromatiko has revolutionised the capital of Euskadi thanks to four young people of Korean, Jerez, Colombian and Bilbao descent who combine curiosity and skill in the kitchen in an informal proposal open to the five continents.<\/p>\r\n<p><img decoding=\"async\" title=\"EUSKADI-Horma-Ondo---Jayne-Hardcastle-2\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Horma-Ondo-Jayne-Hardcastle-2.jpg\" alt=\"Jayne Hardcastle (Horma Ondo)\" width=\"970\" height=\"647\" \/> Jayne Hardcastle (Horma Ondo) <img decoding=\"async\" title=\"EUSKADI-Kromatiko---Aitor-Etxenike\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Kromatiko-Aitor-Etxenike.jpg\" alt=\"Aitor Etxenike (Kromatiko)\" width=\"970\" height=\"647\" \/> Aitor Etxenike (Kromatiko)<\/p>\r\n<h2>&#8216;Sol Sostenible&#8217; for Eneko Atxa<\/h2>\r\n<p>This year&#8217;s edition has brought as a <strong>novelty a new category<\/strong>, the &#8216;Sol Sostenible&#8217;, which highlights gastronomic projects that <strong>promote joint work with local producers and advocate sustainability<\/strong>. The first Sustainable Sun was awarded to Eneko Atxa (Azurmendi, &#8216;Tres Soles&#8217; Repsol Guide), in <strong>recognition<\/strong> of the chef&#8217;s commitment to the environment, artisan producers and energy efficiency.<\/p>\r\n<p>Repsol Guide and Alimentos de Espa\u00f1a wanted to recognise <strong>Eneko<\/strong> <strong>Atxa<\/strong> with the &#8216;Sol Sostenible&#8217; for being an <strong>example<\/strong> of <strong>coexistence with nature, making the most of the resources that surround him and working together with artisan producers<\/strong>. A gastronomic project that fits perfectly with this new recognition that seeks to highlight those projects that promote collaboration with local producers and strongly advocate sustainability in their business approach.<\/p>\r\n<p><img decoding=\"async\" title=\"Jordi-Vila---ALKIMIA,-Aitor-Arregi---ELKANO,-Paco-Perez---MIRAMAR\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Jordi-Vila-ALKIMIA-Aitor-Arregi-ELKANO-Paco-Perez-MIRAMAR.jpg\" alt=\"Jordi Vila, Aitor Arregi and Paco P\u00e9rez\" width=\"970\" height=\"580\" \/><\/p>\r\n<p>You can&#8217;t lose:<\/p>\r\n<p><a title=\"Jai Alai Blues, the incredible story of the world\u2019s top basket\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/jai-alai-blues-the-incredible-story-of-the-worlds-top-basket\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris-768x432.jpg 768w\" alt=\"Pelorais resting in Miami's fronton court\" width=\"900\" height=\"506\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/en\/category\/the-good-life\/\" rel=\"tag\">The Good Life<\/a><\/p>\r\n<h2><a title=\"Jai Alai Blues, the incredible story of the world\u2019s top basket\" href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/jai-alai-blues-the-incredible-story-of-the-worlds-top-basket\/\">Jai Alai Blues, the incredible story of the world\u2019s top basket<\/a><\/h2>\r\n<p>The documentary tells the story of how a rural sport like cesta punta has been exported to so many countries for over a hundred years.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/the-good-life\/jai-alai-blues-the-incredible-story-of-the-worlds-top-basket\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Subscribe to our Newsletter<\/h2>\r\n<p>We have the best tourist quality content and we send it to your inbox every month.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_4\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"4\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Please fill out this field\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Your email address is invalid\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_4\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Enter your email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"I want to subscribe\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_4 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_4 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_4 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_4 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>You will love it<\/h2>\r\n<p><a title=\"San Telmo Museum, closer than ever\" href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-300x163.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bixita-gidatua-san-telmon-768x417.png 768w\" alt=\"Fachada del museo, en la palza Zuloagaa\" width=\"970\" height=\"527\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"San Telmo Museum, closer than ever\" href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\">San Telmo Museum, closer than ever<\/a><\/h2>\r\n<p>The San Telmo Museum in San Sebastian, opened in 1902, is the oldest museum in the Basque Country. Today San Telmo has been renovated to become a museum of Basque society.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/san-telmo-museum-closer-than-ever\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Idiazabal, an ancient flavor\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-300x169.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-768x432.png 768w\" alt=\"Puesto de queso de Idiazabal en el mercado de Ordizia\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Idiazabal, an ancient flavor\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\">Idiazabal, an ancient flavor<\/a><\/h2>\r\n<p>Thanks to shepherds, cheesemakers and professionals in the sector, we can enjoy Idiazabal cheese, named after the village of the same name, located in the Goierri region.\u00a0An authentic delicacy\u2026<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/idiazabal-an-ancient-flavor\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Itzuli, the neuronal translator of the Basque language\" href=\"https:\/\/basquemagazine.com\/en\/culture\/itzuli-the-neuronal-translator-of-the-basque-language\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli-1024x496.png\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli-1024x496.png 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli-300x145.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli-768x372.png 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli.png 1149w\" alt=\"Neural translator 'Itzuli'\" width=\"1024\" height=\"496\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/culture\/\" rel=\"tag\">Culture<\/a><\/p>\r\n<h2><a title=\"Itzuli, the neuronal translator of the Basque language\" href=\"https:\/\/basquemagazine.com\/en\/culture\/itzuli-the-neuronal-translator-of-the-basque-language\/\">Itzuli, the neuronal translator of the Basque language<\/a><\/h2>\r\n<p>Through this Basque Government application, free translations can be made from Basque-Spanish, Spanish-Basque, Basque-French, French-French, French-Basque, Basque-English and English-Basque.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/culture\/itzuli-the-neuronal-translator-of-the-basque-language\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Nerua\u2019s delicious txakinarto corn bread\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-768x432.jpg 768w\" alt=\"Pan de ma\u00edz. Nerua.\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/en\/category\/gastronomy\/\" rel=\"tag\">Gastronomy<\/a><\/p>\r\n<h2><a title=\"Nerua\u2019s delicious txakinarto corn bread\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\">Nerua\u2019s delicious txakinarto corn bread<\/a><\/h2>\r\n<p>At Nerua they work to recover products that are no longer in use. This is the case of txakinarto corn. A variety that was brought from America and which is grown in the Basque Country in the area of Mungia. By Josean Alija.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/neruas-delicious-txakinarto-corn-bread\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.<\/p>\n","protected":false},"author":2,"featured_media":9593,"parent":6320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[195,197,216],"etiquetas_hoteles":[],"class_list":["post-9891","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomy","tag-gipuzkoa-en","tag-gourmet-en","tag-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Elkano, in Getaria, new restaurant with &#039;Tres Soles&#039; in the Repsol Guide - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elkano, in Getaria, new restaurant with &#039;Tres Soles&#039; in the Repsol Guide\" \/>\n<meta property=\"og:description\" content=\"Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-31T07:27:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"583\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\",\"url\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\",\"name\":\"Elkano, in Getaria, new restaurant with 'Tres Soles' in the Repsol Guide - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\",\"datePublished\":\"2021-06-28T11:04:48+00:00\",\"dateModified\":\"2022-05-31T07:27:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\",\"width\":970,\"height\":583,\"caption\":\"Aitor Arregi (Elkano)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomy\",\"item\":\"https:\/\/basquemagazine.com\/en\/gastronomy\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#website\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"name\":\"BasqueMagazine\",\"description\":\"Our Tourism, daily updated\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Elkano, in Getaria, new restaurant with 'Tres Soles' in the Repsol Guide - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/","og_locale":"en_US","og_type":"article","og_title":"Elkano, in Getaria, new restaurant with 'Tres Soles' in the Repsol Guide","og_description":"Aitor Arregi rules the mythical and revered house where freshness, seasonality and marine terroir make the magic. In addition, 7 Basque restaurants have received awards.","og_url":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-05-31T07:27:51+00:00","og_image":[{"width":970,"height":583,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/","url":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/","name":"Elkano, in Getaria, new restaurant with 'Tres Soles' in the Repsol Guide - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg","datePublished":"2021-06-28T11:04:48+00:00","dateModified":"2022-05-31T07:27:51+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg","width":970,"height":583,"caption":"Aitor Arregi (Elkano)"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/en\/gastronomy\/elkano-in-getaria-new-restaurant-with-tres-soles-in-the-repsol-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronomy","item":"https:\/\/basquemagazine.com\/en\/gastronomy\/"},{"@type":"ListItem","position":3,"name":"Elkano, in Getaria, new restaurant with &#8216;Tres Soles&#8217; in the Repsol Guide"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/en\/#website","url":"https:\/\/basquemagazine.com\/en\/","name":"BasqueMagazine","description":"Our Tourism, daily updated","publisher":{"@id":"https:\/\/basquemagazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/en\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/9891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/comments?post=9891"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/9891\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/pages\/6320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media\/9593"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/media?parent=9891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/categories?post=9891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/tags?post=9891"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/en\/wp-json\/wp\/v2\/etiquetas_hoteles?post=9891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}